| Evaluation of a questionnaire measuring university students’ sense of belonging to and involvement in a biology department E Knekta, K Chatzikyriakidou, M McCartney CBE—Life sciences education 19 (3), ar27, 2020 | 45 | 2020 |
| Effect of Liquid Smoke Dipping and Packaging Method on the Keeping Quality of Raw and Cooked Chub Mackerel (Scomber japonicus) Fillets K Chatzikyriakidou, E Katsanidis Journal of aquatic food product technology 21 (5), 445-454, 2012 | 20 | 2012 |
| Impact of initial handling and subsequent storage conditions on the safety and keeping quality of sardines K Chatzikyriakidou, E Katsanidis Procedia Food Science 1, 1105-1110, 2011 | 10 | 2011 |
| Exploring primary scientific literature through the lens of the 5 Core Concepts of Biology K Chatzikyriakidou, C Manrique, MJ Tacloban, M McCartney | 9 | 2021 |
| Student association of lecture content with the five core concepts of biology: novel results from an introductory biology course K Chatzikyriakidou, MJ Tacloban, K Concepcion, J Geiger, M McCartney Journal of Microbiology & Biology Education 22 (2), 10.1128/jmbe. 00105-21, 2021 | 5 | 2021 |
| Motivation in Reading Primary Scientific Literature: a questionnaire to assess student purpose and efficacy in reading disciplinary literature K Chatzikyriakidou, M McCartney International Journal of Science Education 44 (8), 1230-1250, 2022 | 4 | 2022 |
| The five core concepts of biology as a framework for promoting expert-like behaviors in undergraduates learning how to read primary scientific literature K Chatzikyriakidou, MJ Tacloban, K Concepcion, M McCartney Journal of Microbiology & Biology Education 23 (3), e00059-22, 2022 | 2 | 2022 |
| Exploring primary scientific literature through the lens of the 5 Core Concepts of Biology. CourseSource 8 K Chatzikyriakidou, C Manrique, M Janelle Tacloban, M McCartney | 2 | 2021 |
| Behavior of Shiga toxin-producing Escherichia coli (STEC) in Beef and Beef Model Systems under Cold and Acid Stress K Chatzikyriakidou The University of Wisconsin-Madison, 2014 | 2 | 2014 |
| Growth of Strains of the Major Non-O157 Shiga Toxin–Producing Escherichia coli Serogroups Is Not Different from Growth of Escherichia coli O157: H7 in Neutral Broth (pH 7.4 … K Chatzikyriakidou, RR Geier, SC Ingham, BH Ingham Journal of food protection 77 (9), 1617-1623, 2014 | 1 | 2014 |
| Safety and quality attributes of fresh sardines (Sardina pilchardus) in storage scenarios imitating harvest‐to‐refrigerator conditions K Chatzikyriakidou, D Dimakopoulou‐Papazoglou, E Katsanidis International Journal of Food Science & Technology 58 (12), 6642-6651, 2023 | | 2023 |
| Integrating the Five Core Concepts of Biology into Course Syllabi to Advance Student Science Epistemology and Experimentation Skills K Chatzikyriakidou, M McCartney Trends in Teaching Experimentation in the Life Sciences: Putting Research …, 2022 | | 2022 |
| Undergraduate Biology Students Epistemologies and the Five Core Concepts in Biology K Chatzikyriakidou University of Wisconsin--Madison, 2017 | | 2017 |
Melissa McCartneyAssociate Professor, University at BuffaloVerified email at buffalo.edu
