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Ikenna C. Ohanenye
Ikenna C. Ohanenye
School of Nutrition, Faculty of Health, University of Ottawa, Ottawa, Ontario, Canada
Verified email at uottawa.ca - Homepage
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Cited by
Year
Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins
IC Ohanenye, A Tsopmo, CECC Ejike, CC Udenigwe
Trends in Food Science & Technology 101, 213-222, 2020
1472020
Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms
X Sun, IC Ohanenye, T Ahmed, CC Udenigwe
Food Chemistry 329, 127196, 2020
852020
Ribulose-1, 5-bisphosphate carboxylase as a sustainable and promising plant source of bioactive peptides for food applications
CC Udenigwe, CL Okolie, H Qian, IC Ohanenye, D Agyei, RE Aluko
Trends in Food Science & Technology 69, 74-82, 2017
552017
Peptide–mineral complexes: Understanding their chemical interactions, bioavailability, and potential application in mitigating micronutrient deficiency
X Sun, RA Sarteshnizi, RT Boachie, OD Okagu, RO Abioye, ...
Foods 9 (10), 1402, 2020
522020
Buckwheat proteins: Functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry
J Jin, IC Ohanenye, CC Udenigwe
Critical Reviews in Food Science and Nutrition 62 (7), 1752-1764, 2022
512022
Food fortification technologies: Influence on iron, zinc and vitamin A bioavailability and potential implications on micronutrient deficiency in sub-Saharan Africa
IC Ohanenye, CU Emenike, A Mensi, S Medina-Godoy, J Jin, T Ahmed, ...
Scientific African 11, e00667, 2021
502021
Fructans redistribution prior to sprouting in stored onion bulbs is a potential marker for dormancy break
IC Ohanenye, MC Alamar, AJ Thompson, LA Terry
Postharvest biology and technology 149, 221-234, 2019
282019
Legume seed protein digestibility as influenced by traditional and emerging physical processing technologies
IC Ohanenye, FGC Ekezie, RA Sarteshnizi, RT Boachie, CU Emenike, ...
Foods 11 (15), 2299, 2022
192022
Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea …
IC Ohanenye, X Sun, RA Sarteshnizi, CC Udenigwe
Legume Science 3 (1), e79, 2021
122021
A review on the molecular mechanisms of action of natural products in preventing bone diseases
IU Okagu, TPC Ezeorba, RN Aguchem, IC Ohanenye, EC Aham, ...
International Journal of Molecular Sciences 23 (15), 8468, 2022
112022
Phytoglycoproteins and human health: current knowledge and future applications
IU Okagu, IC Ohanenye, TPC Ezeorba, CC Udenigwe
Applied Sciences 11 (12), 5532, 2021
82021
Beneficial Role of Vitexin and Isovitexin Flavonoids in the Vascular Endothelium and Cardiovascular System
S Azubuike-Osu, IC Ohanenye, C Jacob, CECC Ejike, C Udenigwe
Current Nutraceuticals 1, 2020
82020
Phytochemicals from medicinal plants from African forests with potentials in rheumatoid arthritis management
C Aloke, IC Ohanenye, PM Aja, CECC Ejike
Journal of Pharmacy and Pharmacology 7, 1-15, 2022
32022
A Small Green Red-Ox Carries a Bright Medical Future for Sub-Saharan Africa
C Aloke, II Ezeigbo, IC Ohanenye, CC Udenigwe, C Jacob, CECC Ejike
Current Pharmacology Reports 5, 245-254, 2019
22019
Soybean Glyceollins and Human Health
IC Ohanenye, IU Okagu, OA Ogunrinola, PE Agboinghale, CC Udenigwe
Phytochemicals in Soybeans, 169-184, 2022
12022
7 Soybean Glyceollins
IC Ohanenye, IU Okagu, OA Ogunrinola, PE Agboinghale, CC Udenigwe
Phytochemicals in Soybeans: Bioactivity and Health Benefits, 169, 2022
2022
Impacts of Germination on the Digestibility and Quality of Pigeon pea (Cajanus cajan) Seed Proteins.
IC Ohanenye, X Sun, R Amini Sarteshnizi, CC Udenigwe
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 97, 33-33, 2020
2020
Scientific African
IC Ohanenye, CU Emenike, A Mensi, S Medina-Godoy, J Jin, T Ahmed, ...
2020
Understanding the regulation of onion dormancy as influenced by deficit irrigation and postharvest storage regimes.
IC Ohanenye
Cranfield University, 2019
2019
Final Report Controlling Dormancy and Sprouting in Potato and Onion
G Bryan, SK Sharma, M Taylor, L Terry, C Alamar, F Mohareb, I Ohanenye, ...
2019
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