| Automated computer vision system to predict body weight and average daily gain in beef cattle during growing and finishing phases A Cominotte, AFA Fernandes, JRR Dorea, GJM Rosa, MM Ladeira, ... Livestock Science 232, 103904, 2020 | 106 | 2020 |
| Meat quality traits of Nellore bulls according to different degrees of backfat thickness: a multivariate approach WA Baldassini, LAL Chardulo, JAV Silva, JM Malheiros, VAD Dias, ... Animal Production Science 57 (2), 363-370, 2016 | 44 | 2016 |
| Bioanalytical methods for the metalloproteomics study of bovine longissimus thoracis muscle tissue with different grades of meat tenderness in the Nellore breed (Bos indicus) WA Baldassini, CP Braga, LAL Chardulo, JAIIV Silva, JM Malheiros, ... Food chemistry 169, 65-72, 2015 | 41 | 2015 |
| Fine‐scale estimation of inbreeding rates, runs of homozygosity and genome‐wide heterozygosity levels in the Mangalarga Marchador horse breed W Bizarria dos Santos, G Pimenta Schettini, MG Fonseca, GL Pereira, ... Journal of Animal Breeding and Genetics 138 (2), 161-173, 2021 | 40 | 2021 |
| Proteomic investigation of liver from beef cattle (Bos indicus) divergently ranked on residual feed intake WA Baldassini, SFM Bonilha, RH Branco, JCS Vieira, PM Padilha, ... Molecular biology reports 45, 2765-2773, 2018 | 19 | 2018 |
| Genome-wide scans for signatures of selection in Mangalarga Marchador horses using high-throughput SNP genotyping WB Santos, GP Schettini, AM Maiorano, FO Bussiman, JCC Balieiro, ... BMC genomics 22, 1-17, 2021 | 16 | 2021 |
| Fracionamento de cobre em proteínas do plasma, músculo e fígado de tilápia do Nilo RCF Neves, PM Lima, WA Baldassini, FA Santos, PM Moraes, GR Castro, ... Química Nova 35, 493-498, 2012 | 15 | 2012 |
| Selenium fractionation from plasma, muscle and liver of Nile tilapia (Oreochromis niloticus) FA Silva, B Cavecci, WA Baldassini, PM Lima, PM Moraes, PS Roldan, ... Journal of Food Measurement and Characterization 7, 158-165, 2013 | 14 | 2013 |
| Post-mortem muscle proteome of crossbred bulls and steers: Relationships with carcass and meat quality B Santiago, W Baldassini, OM Neto, LA Chardulo, R Torres, G Pereira, ... Journal of Proteomics 278, 104871, 2023 | 13 | 2023 |
| Proteomics unveils post-mortem changes in beef muscle proteins and provides insight into variations in meat quality traits of crossbred young steers and heifers raised in feedlot M Severino, M Gagaoua, W Baldassini, R Ribeiro, J Torrecilhas, ... International Journal of Molecular Sciences 23 (20), 12259, 2022 | 12 | 2022 |
| Meat quality and muscle tissue proteome of crossbred bulls finished under feedlot using wet distiller grains by-product W Baldassini, M Gagaoua, B Santiago, L Rocha, J Torrecilhas, R Torres, ... Foods 11 (20), 3233, 2022 | 11 | 2022 |
| Chemical and sensory meat characteristics of Nellore cattle (Bos indicus) finished with different levels of backfat thickness in the longissimus thoracis muscle JM Malheiros, WA Baldassini, VAD Dias, J Silva, RA Curi, LAL Chardulo Boletim da Indústria Animal Nova Odessa 72, 341-348, 2015 | 11 | 2015 |
| Estimated heat production, blood parameters and mitochondrial DNA copy number of Nellore bulls (Bos indicus) with high and low residual feed intake WA Baldassini, JJ Ramsey, RH Branco, SFM Bonilha, MR Chiaratti, ... Livestock Science 217, 140-147, 2018 | 10 | 2018 |
| Potential of nutritional strategies to reduce enteric methane emission in feedlot sheep: A meta-analysis and multivariate analysis RNS Torres, L de Melo Coelho, CP Ghedini, ORM Neto, LAL Chardulo, ... Small Ruminant Research 220, 106919, 2023 | 9 | 2023 |
| Dry matter intake, performance, carcass traits and expression of genes of muscle protein metabolism in cattle fed increasing levels of de-oiled wet distillers grains M Ferreira, MB Niehues, LA Tomaz, W Baldassini, M Ladeira, M Arrigoni, ... Animal Feed Science and Technology 269, 114627, 2020 | 9 | 2020 |
| Does distillers' grains supplementation affect beef cattle performance, carcass characteristics, and meat quality? A meta-analysis study RNS Torres, L de Melo Coelho, JR Paschoaloto, CP Ghedini, ORM Neto, ... Research in Veterinary Science 149, 21-35, 2022 | 8 | 2022 |
| Intake, performance, meat quality and fatty acid profile of Nellore bulls finished in feedlot with diets containing dry corn gluten feed WA Baldassini, MS Ferreira, BM Santiago, LAL Chardulo, RA Curi, ... Livestock Science 253, 104715, 2021 | 8 | 2021 |
| Application of the principal component analysis, cluster analysis, and partial least square regression on crossbreed Angus-Nellore bulls feedlot finished LSF Lopes, MS Ferreira, WA Baldassini, RA Curi, GL Pereira, ... Tropical Animal Health and Production 52, 3655-3664, 2020 | 8 | 2020 |
| Testing different devices to assess the meat tenderness: Preliminary results WA Baldassini, OR Machado Neto, TT Fernandes, H de Paula Ament, ... Journal of Food Science and Technology 58, 2441-2446, 2021 | 7 | 2021 |
| Gene and protein expression of myosin heavy chain in Nellore cattle comparing growth or meat tenderness traits LAL Chardulo, WA Baldassini, RA Curi, GL Pereira, OR Machado Neto, ... Animal Biotechnology 32 (3), 300-309, 2021 | 7 | 2021 |
