Martin Kainz
Martin Kainz
WasserCluster Lunz
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Phytoplankton, not allochthonous carbon, sustains herbivorous zooplankton production
MT Brett, MJ Kainz, SJ Taipale, H Seshan
Proceedings of the National Academy of Sciences 106 (50), 21197-21201, 2009
Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels
M Kainz, MT Arts, A Mazumder
Limnology and Oceanography 49 (5), 1784-1793, 2004
Lipids in aquatic ecosystems
MT Arts, MT Brett, M Kainz
Springer Science & Business Media, 2009
How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?
MT Brett, SE Bunn, S Chandra, AWE Galloway, F Guo, MJ Kainz, ...
Freshwater Biology 62 (5), 833-853, 2017
Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems
SM Hixson, B Sharma, MJ Kainz, A Wacker, MT Arts
Environmental Reviews 23 (4), 414-424, 2015
Characterizing dietary variability and trophic positions of coastal calanoid copepods: insight from stable isotopes and fatty acids
R El-Sabaawi, JF Dower, M Kainz, A Mazumder
Marine Biology 156 (3), 225-237, 2009
Diet‐switching experiments show rapid accumulation and preferential retention of highly unsaturated fatty acids in Daphnia
SJ Taipale, MJ Kainz, MT Brett
Oikos 120 (11), 1674-1682, 2011
The importance of high‐quality algal food sources in stream food webs–current status and future perspectives
F Guo, MJ Kainz, F Sheldon, SE Bunn
Freshwater Biology 61 (6), 815-831, 2016
Combined effects of food quality and temperature on somatic growth and reproduction of two freshwater cladocerans
H Masclaux, A Bec, MJ Kainz, C Desvilettes, L Jouve, G Bourdier
Limnology and oceanography 54 (4), 1323-1332, 2009
Effect of algal and bacterial diet on methyl mercury concentrations in zooplankton
M Kainz, A Mazumder
Environmental science & technology 39 (6), 1666-1672, 2005
Carbon pathways to zooplankton: insights from the combined use of stable isotope and fatty acid biomarkers
ME PERGA, M Kainz, B Matthews, A Mazumder
Freshwater Biology 51 (11), 2041-2051, 2006
Effect of nutrition on fatty acid profiles of riverine, lacustrine, and aquaculture-raised salmonids of pre-alpine habitats
M Heissenberger, J Watzke, MJ Kainz
Hydrobiologia 650 (1), 243-254, 2010
The influence of bacteria-dominated diets on Daphnia magna somatic growth, reproduction, and lipid composition
SJ Taipale, MT Brett, K Pulkkinen, MJ Kainz
FEMS Microbiology Ecology 82 (1), 50-62, 2012
Bioaccumulation patterns of methyl mercury and essential fatty acids in lacustrine planktonic food webs and fish
M Kainz, K Telmer, A Mazumder
Science of the Total Environment 368 (1), 271-282, 2006
Methyl mercury in zooplankton the role of size, habitat, and food quality
M Kainz, M Lucotte, CC Parrish
Canadian Journal of Fisheries and Aquatic Sciences 59 (10), 1606-1615, 2002
Selective transfer of polyunsaturated fatty acids from phytoplankton to planktivorous fish in large boreal lakes
U Strandberg, M Hiltunen, E Jelkänen, SJ Taipale, MJ Kainz, MT Brett, ...
Science of the Total Environment 536, 858-865, 2015
A fatty acid based Bayesian approach for inferring diet in aquatic consumers
AWE Galloway, MT Brett, GW Holtgrieve, EJ Ward, AP Ballantyne, ...
PloS one 10 (6), e0129723, 2015
Relationships between organic matter composition and methyl mercury content of offshore and carbon-rich littoral sediments in an oligotrophic lake
M Kainz, M Lucotte, CC Parrish
Canadian Journal of Fisheries and Aquatic Sciences 60 (7), 888-896, 2003
Mass flux calculations show strong allochthonous support of freshwater zooplankton production is unlikely
MT Brett, GB Arhonditsis, S Chandra, MJ Kainz
PloS one 7 (6), e39508, 2012
Evidence for a temperature acclimation mechanism in bacteria: an empirical test of a membrane‐mediated trade‐off
EK Hall, GA Singer, MJ Kainz, JT Lennon
Functional Ecology 24 (4), 898-908, 2010
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