Deepika Dave
Deepika Dave
Research Scientist, CASD, Memorial University of Newfoundland
Verified email at - Homepage
Cited by
Cited by
Fish spoilage mechanisms and preservation techniques
AE Ghaly, D Dave, S Budge, MS Brooks
American journal of applied sciences 7 (7), 859, 2010
Meat spoilage mechanisms and preservation techniques: a critical review
D Dave, AE Ghaly
American Journal of Agricultural and Biological Sciences 6 (4), 486-510, 2011
Production of biodiesel by enzymatic transesterification
AE Ghaly, D Dave, MS Brooks, S Budge
Am J Biochem Biotechnol 6 (2), 54-76, 2010
Fish processing wastes as a potential source of proteins
AE Ghaly, VV Ramakrishnan, MS Brooks, SM Budge, D Dave
Amino acids and oils: a critical review. J Microb Biochem Technol 5 (4), 107-129, 2013
Remediation technologies for marine oil spills: A critical review and comparative analysis
D Dave, AE Ghaly
American Journal of Environmental Sciences 7 (5), 423, 2011
Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus): biochemical and sensory attributes
AE Goulas, MG Kontominas
European Food Research and Technology 224 (5), 545-553, 2007
Extraction, purification and characterization of fish pepsin
L Zhao, SM Budge, AE Ghaly, MS Brooks, D Dave
Journal of Food Processing and Technology 2 (5), 1-13, 2011
Isolation of Chandipura virus from the blood in acute encephalopathy syndrome
JJ Rodrigues, P BRIGHT SINGH, DS Dave, R Prasan, V Ayachit
Indian journal of medical research 77, 303-307, 1983
Extraction and purification of collagenase enzymes: a critical review
SM Daboor, SM Budge, AE Ghaly, SL Brooks, D Dave
Am J Biochem Biotechnol 6 (4), 239-263, 2010
Investigation on oil extraction methods and its influence on omega-3 content from cultured salmon
D Deepika, VR Vegneshwaran, P Julia, KC Sukhinder, T Sheila, ...
Journal of Food Processing and Technology 5 (12), 1-13, 2014
Isolation and activation of collagenase from fish processing waste
SM Daboor, SM Budge, AE Ghaly, MS Brooks, D Dave
Scientific Research Publishing, 2012
Extraction, purification and characterization of fish chymotrypsin: A review
L Zhou, SM Budge, AE Ghaly, MS Brooks, D Dave
American journal of Biochemistry and Biotechnology 7 (3), 104-123, 2011
Effects of biostimulation and bioaugmentation on the degradation of pyrene in soil
AE Ghaly, A Yusran, D Dave
J. Bioremed. Biod 5, 1-13, 2013
Effect of assay conditions on the measurement of dehydrogenase activity of Streptomyces venezuelae using triphenyl tetrazolium chloride
T Burdock, M Brooks, A Ghaly, D Dave
Advances in Bioscience and Biotechnology 2 (04), 214, 2011
Current scenario of Canadian fishery and corresponding underutilized species and fishery byproducts: A potential source of omega-3 fatty acids
D Dave, W Routray
Journal of Cleaner Production 180, 617-641, 2018
Marine oils as potential feedstock for biodiesel production: physicochemical characterization
D Dave, VV Ramakrishnan, S Trenholm, H Manuel, J Pohling, W Murphy
Journal of Bioprocessing & Biotechniques 4 (5), 1, 2014
Production of high quality fish oil by enzymatic protein hydrolysis from cultured Atlantic salmon by-products: Investigation on effect of various extraction parameters using …
W Routray, D Dave, VV Ramakrishnan, W Murphy
Waste and Biomass Valorization 9 (11), 2003-2014, 2018
Biorefinery approach and environment-friendly extraction for sustainable production of astaxanthin from marine wastes
W Routray, D Dave, SK Cheema, VV Ramakrishnan, J Pohling
Critical reviews in biotechnology 39 (4), 469-488, 2019
Changes in cell structure, morphology and activity of Streptomyces venezuelae during the growth, shocking and jadomycin production stages
MS Brooks, TJ Burdock, AE Ghaly, D Dave
Journal of Microbial & Biochemical Technology 2012, 2012
Biodegradation of phenolic compounds in creosote treated wood waste by a composting microbial culture augmented with the fungus Thermoascus aurantiacus
A Ghaly, B Zhang, D Dave
Am J Biochem Biotechnol 7, 90-103, 2011
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