| The Faith, Activity, and Nutrition program: a randomized controlled trial in African-American churches S Wilcox, A Parrott, M Baruth, M Laken, M Condrasky, R Saunders, ... American journal of preventive medicine 44 (2), 122-131, 2013 | 143 | 2013 |
| How culinary nutrition can save the health of a nation MD Condrasky, M Hegler Journal of extension 48 (2), 1-6, 2010 | 138 | 2010 |
| Development of psychosocial scales for evaluating the impact of a culinary nutrition education program on cooking and healthful eating MD Condrasky, JE Williams, PM Catalano, SF Griffin Journal of nutrition education and behavior 43 (6), 511-516, 2011 | 135 | 2011 |
| The faith, activity, and nutrition (FAN) program: design of a participatory research intervention to increase physical activity and improve dietary habits in African American … S Wilcox, M Laken, AW Parrott, M Condrasky, R Saunders, CL Addy, ... Contemporary clinical trials 31 (4), 323-335, 2010 | 131 | 2010 |
| Changing the home nutrition environment: effects of a nutrition and media literacy pilot intervention AE Evans, J Dave, A Tanner, S Duhe, M Condrasky, D Wilson, S Griffin, ... Family & community health 29 (1), 43-54, 2006 | 107 | 2006 |
| Positive impact of a cooking skills intervention among Brazilian university students: Six months follow-up of a randomized controlled trial GL Bernardo, MM Jomori, AC Fernandes, CF Colussi, MD Condrasky, ... Appetite 130, 247-255, 2018 | 83 | 2018 |
| Cooking with a Chef: an innovative program to improve mealtime practices and eating behaviors of caregivers of preschool children M Condrasky, K Graham, J Kamp Journal of Nutrition Education and Behavior 38 (5), 324-325, 2006 | 81 | 2006 |
| Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students–study protocol GL Bernardo, MM Jomori, AC Fernandes, CF Colussi, MD Condrasky, ... Nutrition journal 16, 1-12, 2017 | 56 | 2017 |
| Perceived environmental church support is associated with dietary practices among African-American adults M Baruth, S Wilcox, MD Condrasky Journal of the American Dietetic Association 111 (6), 889-893, 2011 | 52 | 2011 |
| Chefs' opinions about reducing the calorie content of menu items in restaurants JE Obbagy, MD Condrasky, LS Roe, JL Sharp, BJ Rolls Obesity 19 (2), 332-337, 2011 | 51 | 2011 |
| A formative evaluation of the Cooking with a Chef program MD Condrasky, SG Griffin, PM Catalano, C Clark Journal of extension 48 (2), 2FEA1, 2010 | 49 | 2010 |
| Faith, activity, and nutrition randomized dissemination and implementation study: countywide adoption, reach, and effectiveness S Wilcox, RP Saunders, AT Kaczynski, M Forthofer, PA Sharpe, ... American journal of preventive medicine 54 (6), 776-785, 2018 | 46 | 2018 |
| Cooks training for Faith, Activity, and Nutrition project with AME churches in SC MD Condrasky, M Baruth, S Wilcox, C Carter, JF Jordan Evaluation and program planning 37, 43-49, 2013 | 45 | 2013 |
| Cooking camp provides hands-on nutrition education opportunity M Condrasky, A Quinn, K Cason Journal of Culinary Science & Technology 5 (4), 37-52, 2007 | 39 | 2007 |
| Cooking with a chef: A culinary nutrition program for college aged students A Warmin, J Sharp, MD Condrasky Topics in Clinical Nutrition 27 (2), 164-173, 2012 | 37 | 2012 |
| Review and application of current literature related to culinary programs for nutrition educators P Michaud, M Condrasky, SF Griffin Topics in Clinical Nutrition 22 (4), 336-348, 2007 | 33 | 2007 |
| Community health advisors’ participation in a dissemination and implementation study of an evidence-based physical activity and healthy eating program in a faith-based setting PA Sharpe, S Wilcox, D Kinnard, MD Condrasky Journal of community health 43, 694-704, 2018 | 29 | 2018 |
| Culinary nutrition camp for adolescents assisted by dietetic student counselors MD Condrasky, AQ Corr, J Sharp, M Hegler, A Warmin Topics in Clinical Nutrition 25 (4), 362-370, 2010 | 27 | 2010 |
| Culinary nutrition education for undergraduate nutrition dietetics students DA Kerrison, MD Condrasky, JL Sharp British Food Journal 119 (5), 1045-1051, 2017 | 26 | 2017 |
| Cooking confidence and healthy eating choices of preadolescent participants at a cooking camp EJ Dixon, MD Condrasky, JL Sharp, AQ Corr Topics in Clinical Nutrition 28 (1), 21-33, 2013 | 19 | 2013 |
