| Traditional and ayurvedic foods of Indian origin P Sarkar, LK Dh, C Dhumal, SS Panigrahi, R Choudhary Journal of Ethnic Foods 2 (3), 97-109, 2015 | 220 | 2015 |
| Composite edible films and coatings from food-grade biopolymers CV Dhumal, P Sarkar J Food Sci Technol, 2018 | 121 | 2018 |
| Challenges and possible solutions to mitigate the problems of single-use plastics used for packaging food items: A review A Dey, CV Dhumal, P Sengupta, A Kumar, NK Pramanik, T Alam Journal of Food Science and Technology 58 (9), 3251-3269, 2021 | 100 | 2021 |
| Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral CV Dhumal, J Ahmed, N Bandara, P Sarkar Food Packaging and Shelf Life 21, 100380, 2019 | 93 | 2019 |
| Synthesis, characterization, and antimicrobial efficacy of composite films from guar gum/sago starch/whey protein isolate loaded with carvacrol, citral and carvacrol-citral mixture C Vilas Dhumal, K Pal, P Sarkar Journal of Materials Science: Materials in Medicine 30, 1-14, 2019 | 35 | 2019 |
| Characterization of Tri-Phasic Edible Films from Chitosan, Guar Gum, and Whey Protein Isolate Loaded with Plant-Based Antimicrobial Compounds CV Dhumal, K Pal, P Sarkar Polymer-Plastics Technology and Engineering, 2018 | 35 | 2018 |
| Nano-inspired systems in food technology and packaging P Sarkar, R Choudhary, S Panigrahi, I Syed, S Sivapratha, CV Dhumal Environmental Chemistry Letters 15 (4), 607-622, 2017 | 22 | 2017 |
| Development of potato and barnyard millet based ready to eat (RTE) fasting food CV Dhumal, IL Pardeshi, PP Sutar, RV Jayabhaye J Ready Eat Food 1 (1), 11-7, 2014 | 17 | 2014 |
| Optimization of process parameters for development of microwave puffed product CV Dhumal, IL Pardeshi, PP Sutar, OA Babar Journal of Ready to Eat Food 1 (3), 111-119, 2014 | 4 | 2014 |
| Oil-entrapped films S Agarwal, M Hoque, N Mohapatra, I Syed, CV Dhumal, S Bose, ... Biopolymer-based formulations, 425-444, 2020 | 3 | 2020 |
| Modeling of convective drying of safed musli (Chlorophytum borivilinum) MBKCVD Sushil R. Sakkalkar, Pramod H. Bakane Journal of Medicinal Plant Research 7 (10), 602-611, 2010 | 3* | 2010 |
| Nanoedible coatings for dairy food matrices S Garg, A Hemrom, I Syed, S Sivapratha, SS Panigrahi, CV Dhumal, ... Nanotechnology Applications in Dairy Science, 27-42, 2019 | 2 | 2019 |
| Heat pump drying of safed musli (Chlorophytum borivilianum) roots. VSSANDCVD S.R. SAKKALKAR, P.H. BAKANE International Journal of Agricultural Engineering 7 (1), 2014 | 1* | 2014 |
| Development and Characterization of Biopolymer-based Composite Edible Films with Antimicrobial Functionality CV Dhumal | | 2020 |
| BIOPOLYMER BASED EDIBLE PACKAGING–PROTEIN AND POLYSACCHARIDES AS BUILDING BLOCKS C Dhumal, T Dissanayake, P Sarkar, N Bandara Sabaragamuwa University of Sri Lanka, 2019 | | 2019 |
Preetam SarkarNational Institute of Technology RourkelaVerified email at nitrkl.ac.in
