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Sabyasachi Mishra
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Year
Banana and its by-product utilisation: An overview
D Mohapatra, S Mishra, N Sutar
Journal of Scientific & Industrial Research 69 (5), 323-329, 2010
9212010
Post-harvest processing of banana: opportunities and challenges
D Mohapatra, S Mishra, CB Singh, DS Jayas
Food and bioprocess technology 4, 327-339, 2011
1212011
Oil expression from Jatropha seeds using a screw press expeller
RC Pradhan, S Mishra, SN Naik, N Bhatnagar, VK Vijay
Biosystems Engineering 109 (2), 158-166, 2011
1182011
Physicochemical and nutritional characterization of Jamun (Syzygium cuminii)
P Ghosh, RC Pradhan, S Mishra, AS Patel, A Kar
Current Research in Nutrition and Food Science Journal 5 (1), 25-35, 2017
972017
Modeling and optimization of pectinase-assisted low-temperature extraction of cashew apple juice using artificial neural network coupled with genetic algorithm
S Abdullah, RC Pradhan, D Pradhan, S Mishra
Food Chemistry 339, DOI: 10.1016/j.foodchem.2020.127862, 2021
782021
Physicochemical characterization and mass modelling of Sohiong (Prunus nepalensis L.) fruit
K Vivek, S Mishra, RC Pradhan
Journal of Food Measurement and Characterization 12 (2), 923–936, 2018
672018
Characterization of spray dried probiotic Sohiong fruit powder with Lactobacillus plantarum
K Vivek, S Mishra, RC Pradhan
LWT-Food Science and Technology 117 (DOI:10.1016/j.lwt.2019.108699), 2020
602020
Effect of probiotification with Lactobacillus plantarum MCC 2974 on quality of Sohiong juice
K Vivek, S Mishra, RC Pradhan, R Jayabalan
LWT-Food Science and Technology 108, 55-60, 2019
592019
Banana Post Harvest Practices: Current Status and Future Prospects-A Review
D Mohapatra, S Mishra, N Sutar
Agricultural Reviews 31 (1), 56-62, 2010
592010
Physical, chemical, textural, and thermal properties of cashew apple fruit
SS Singh, S Abdullah, RC Pradhan, S Mishra
Journal of Food Process Engineering 42 (5), 2019
542019
Photocatalysis of Naphthenic Acids in Water
S Mishra, V Meda, AK Dalai, DW McMartin, JV Headley, KM Peru
Journal of Water Resource and Protection 2 (7), 2010
53*2010
Physical characterization and mass modeling of dried Terminalia chebula fruit
SS Pathak, RC Pradhan, S Mishra
Journal of Food Process Engineering 42 (3), 1-10, 2019
472019
Application of hurdles for extending the shelf life of fresh fruits
D Mohapatra, S Mishra, S Giri, A Kar
Trends in Post Harvest Technology 1 (1), 37-54, 2013
472013
Ultrasound-assisted hydration of finger millet (Eleusine Coracana) and its effects on starch isolates and antinutrients
S Yadav, S Mishra, RC Pradhan
Ultrasonics Sonochemistry 73, DOI: 10.1016/j.ultsonch.2021.105542, 2021
432021
Optimization of ultrasound‐assisted enzymatic extraction of Sohiong (Prunus nepalensis) juice
K Vivek, S Mishra, RC Pradhan
Journal of Food Process Engineering 42 (1), e12948, 2019
422019
Characterization of oil sands naphthenic acids treated with ultraviolet and microwave radiation by negative ion electrospray Fourier transform ion cyclotron resonance mass …
JV Headley, KM Peru, S Mishra, V Meda, AK Dalai, DW McMartin, ...
Rapid Communications in Mass Spectrometry 24 (21), 3121-3126, 2010
402010
Efficiency of Tannase enzyme for degradation of Tannin from cashew apple juice: Modelling and optimization of process using artificial neural network and response surface …
S Abdullah, RC Pradhan, M Aflah, S Mishra
Journal of Food Process Engineering 43 (10), 2020
352020
A Comprehensive Review on Microencapsulation of Probiotics: Technology, Carriers and Current Trends
K Vivek, S Mishra, RC Pradhan, M Nagarajan, P KrishnaKumar, SS Singh, ...
Applied Food Research 3 (1), DOI: 10.1016/j.afres.2022.100, 2023
332023
Clarification of jamun juice by centrifugation and microfiltration: Analysis of quality parameters, operating conditions, and resistance
P Ghosh, RC Pradhan, S Mishra
Journal of Food Process Engineering, DOI: 10.1111/jfpe.12603 41 (1), 2017
312017
Plantains and their postharvest uses: an overview
D Mohapatra, S Mishra, V Meda
Stewart Postharvest Review 5 (5), 1-11, 2009
292009
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Articles 1–20