| Functional and physico-chemical properties of flours and starches of African rice cultivars KO Falade, M Semon, OS Fadairo, AO Oladunjoye, KK Orou Food Hydrocolloids 39, 41-50, 2014 | 114 | 2014 |
| Effect of thermosonication on quality attributes of hog plum (Spondias mombin L.) juice AO Oladunjoye, FO Adeboyejo, TA Okekunbi, OR Aderibigbe Ultrasonics sonochemistry 70, 105316, 2021 | 65 | 2021 |
| Prediction of Listeria monocytogenes ATCC 7644 growth on fresh-cut produce treated with bacteriophage and sucrose monolaurate by using artificial neural network AO Oladunjoye, SA Oyewole, S Singh, OA Ijabadeniyi LWT-Food Science and Technology 76, 9-17, 2017 | 36 | 2017 |
| Proximate composition, physical, sensory and microbial properties of wheat-hog plum bagasse composite cookies AO Oladunjoye, SC Eziama, OR Aderibigbe LWT 141, 111038, 2021 | 23 | 2021 |
| Inactivation of Listeria monocytogenes ATCC 7644 on fresh-cut tomato using nisin in combinations with organic salts AO Oladunjoye, S Singh, OA Ijabadeniyi brazilian journal of microbiology 47, 757-763, 2016 | 18 | 2016 |
| Effect of microwave-assisted alkaline treatment on physicochemical, functional and structural properties of hog plum (Spondias mombin L.) bagasse AO Oladunjoye, SC Eziama Lwt 132, 109821, 2020 | 10 | 2020 |
| Biocontrol of Listeria monocytogenes ATCC 7644 on fresh-cut tomato (Lycopersicon esculentum) using nisin combined with organic acids AO Oladunjoye, S Singh, OA Ijabadeniyi Food science and biotechnology 25, 1491-1496, 2016 | 7 | 2016 |
| Trisodium phosphate enhanced phage lysis of Listeria monocytogenes growth on fresh-cut produce AO Oladunjoye, S Singh, OA Ijabadeniyi LWT 86, 312-317, 2017 | 6 | 2017 |
| Flour functionality, physicochemical and sensory properties of steamed and baked maize meal enriched with defatted soybean SA Oyeyinka, AI Adebayo, AT Oyeyinka, AO Akeem, T Garuba, ... Journal of food processing and preservation 44 (4), e14389, 2020 | 5 | 2020 |
| Effect of thermosonication on physicochemical, bioactive, sensory and microbiological qualities of African mango fruit (Irvingia gabonensis) juice AO Oladunjoye, EU Awani-Aguma Measurement: Food 11, 100103, 2023 | 3 | 2023 |
| Synergistic effect of ultrasound and citric acid treatment on functional, structural and storage properties of hog plum (Spondias mombin L) bagasse AO Oladunjoye, IK Olawuyi, TA Afolabi Food Science and Technology International, 10820132231176579, 2023 | 2 | 2023 |
| Foodborne illnesses: prevention and control AO Oladunjoye, EU Awani-Aguma Food Safety and Toxicology: Present and Future Perspectives, 149, 2023 | 1 | 2023 |
| Phytochemicals in Bambara Groundnut AB Oyedeji, AO Oladunjoye, OA Ijabadeniyi, E Kayitesi Food and Potential Industrial Applications of Bambara Groundnut, 137-152, 2021 | 1 | 2021 |
| The addition of tiger nut by-product improved the physical, nutritional and safety quality of gluten-free cookies AO Oladunjoye, AE Alade Food Chemistry Advances 4, 100626, 2024 | | 2024 |
| Effect of microwave‐assisted treatment on proximate, techno‐functional, thermal, structural and storage properties of tiger nut (Cyperus esculentus L.) flour AO Oladunjoye, GO Olaoluwa Journal of the Science of Food and Agriculture, 2024 | | 2024 |
| 1 The food industry: yesterday, today, and tomorrow OA Ijabadeniyi, I Itiolu, TA Ajayeoba, AO Oladunjoye Food Science and Technology: Trends and Future Prospects, 2020 | | 2020 |
| Effect of bacteriophage control and artificial neural networks prediction in the inactivation of Listeria monocytogenes on fresh produce AO Oladunjoye | | 2017 |
| Proximate, Structural, Textural, Sensory and Microbiological Properties of Gluten-Free Extruded Snacks from Sorghum ( Sorghum Bicolor L. Moench) and Sprouted Lima … AO Oladunjoye, A Adedoyin Phaseolus Lunatus, 0 | | |
| 7th SA OYEYINKA, AO ODUNTAN, AT OYEYINKA, OE DUDU, AA BADEJO, ... | | |
Folasade Olabimpe AdeboyejoFood Technology, University of IbadanVerified email at mail1.ui.edu.ng
