|Total body skeletal muscle and adipose tissue volumes: estimation from a single abdominal cross-sectional image|
W Shen, M Punyanitya, ZM Wang, D Gallagher, MP St.-Onge, J Albu, ...
Journal of applied physiology 97 (6), 2333-2338, 2004
|Assessing adiposity: a scientific statement from the American Heart Association|
MA Cornier, JP Despres, N Davis, DA Grossniklaus, S Klein, B Lamarche, ...
Circulation 124 (18), 1996-2019, 2011
|Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights|
MP St-Onge, KL Keller, SB Heymsfield
The American journal of clinical nutrition 78 (6), 1068-1073, 2003
|Short sleep duration increases energy intakes but does not change energy expenditure in normal-weight individuals|
MP St-Onge, AL Roberts, J Chen, M Kelleman, M O’Keeffe, ...
The American journal of clinical nutrition 94 (2), 410-416, 2011
|Metabolic syndrome in normal-weight Americans: new definition of the metabolically obese, normal-weight individual|
MP St-Onge, I Janssen, SB Heymsfield
Diabetes care 27 (9), 2222-2228, 2004
|Physiological effects of medium-chain triglycerides: potential agents in the prevention of obesity|
MP St-Onge, PJH Jones
The Journal of nutrition 132 (3), 329-332, 2002
|New bioimpedance analysis system: improved phenotyping with whole-body analysis|
A Pietrobelli, F Rubiano, MP St-Onge, SB Heymsfield
European journal of clinical nutrition 58 (11), 1479-1484, 2004
|Lifestyle behaviors associated with lower risk of having the metabolic syndrome|
S Zhu, MP St-Onge, S Heshka, SB Heymsfield
Metabolism 53 (11), 1503-1511, 2004
|Body composition changes with aging: the cause or the result of alterations in metabolic rate and macronutrient oxidation?|
MP St-Onge, D Gallagher
Nutrition 26 (2), 152-155, 2010
|Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism|
MP St-Onge, ER Farnworth, PJH Jones
The American journal of clinical nutrition 71 (3), 674-681, 2000
|Medium‐chain triglycerides increase energy expenditure and decrease adiposity in overweight men|
MP St‐Onge, R Ross, WD Parsons, PJH Jones
Obesity research 11 (3), 395-402, 2003
|Visceral adipose tissue: relations between single-slice areas and total volume|
W Shen, M Punyanitya, ZM Wang, D Gallagher, MP St-Onge, J Albu, ...
The American journal of clinical nutrition 80 (2), 271-278, 2004
|Sleep duration and quality: impact on lifestyle behaviors and cardiometabolic health: a scientific statement from the American Heart Association|
MP St-Onge, MA Grandner, D Brown, MB Conroy, G Jean-Louis, M Coons, ...
Circulation 134 (18), e367-e386, 2016
|Meal timing and frequency: implications for cardiovascular disease prevention: a scientific statement from the American Heart Association|
MP St-Onge, J Ard, ML Baskin, SE Chiuve, HM Johnson, P Kris-Etherton, ...
Circulation 135 (9), e96-e121, 2017
|Sleep restriction leads to increased activation of brain regions sensitive to food stimuli|
MP St-Onge, A McReynolds, ZB Trivedi, AL Roberts, M Sy, J Hirsch
The American journal of clinical nutrition 95 (4), 818-824, 2012
|American Heart Association Statistics C, Stroke Statistics S: Heart disease and stroke statistics--2015 update: a report from the American Heart Association|
D Mozaffarian, EJ Benjamin, AS Go, DK Arnett, MJ Blaha, M Cushman, ...
Circulation 131 (4), e29-322, 2015
|The role of sleep duration in the regulation of energy balance: effects on energy intakes and expenditure|
Journal of Clinical Sleep Medicine 9 (1), 73-80, 2013
|Effects of diet on sleep quality|
MP St-Onge, A Mikic, CE Pietrolungo
Advances in Nutrition 7 (5), 938-949, 2016
|Medium-versus long-chain triglycerides for 27 days increases fat oxidation and energy expenditure without resulting in changes in body composition in overweight women|
MP St-Onge, C Bourque, PJH Jones, R Ross, WE Parsons
International journal of obesity 27 (1), 95-102, 2003
|Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?|
The American journal of clinical nutrition 81 (1), 7-15, 2005