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Karine Pedneault
Karine Pedneault
Adresse e-mail validée de uqo.ca
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Fungus resistant grape varieties as a suitable alternative for organic wine production: Benefits, limits, and challenges
K Pedneault, C Provost
Scientia Horticulturae 208, 57-77, 2016
1532016
Volatile Compounds from Grape Skin, Juice and Wine from Five Interspecific Hybrid Grape Cultivars Grown in Québec (Canada) for Wine Production
A Slegers, P Angers, É Ouellet, T Truchon, K Pedneault
Molecules 20 (6), 10980-11016, 2015
1192015
Fatty acid composition of lipids from mushrooms belonging to the family Boletaceae
K Pedneault, P Angers, A Gosselin, RJ Tweddell
Mycological research 110 (10), 1179-1183, 2006
1152006
The organic vineyard as a balanced ecosystem: Improved organic grape management and impacts on wine quality
C Provost, K Pedneault
Scientia horticulturae 208, 43-56, 2016
1032016
Flavor of cold-hardy grapes: Impact of berry maturity and environmental conditions
K Pedneault, M Dorais, P Angers
Journal of agricultural and food chemistry 61 (44), 10418-10438, 2013
912013
Fatty acid profiles of polar and non-polar lipids of Pleurotus ostreatus and P. cornucopiae var.‘citrino-pileatus’ grown at different temperatures
K Pedneault, P Angers, TJ Avis, A Gosselin, RJ Tweddell
Mycological Research 111 (10), 1228-1234, 2007
852007
Deacidification of cranberry juice by electrodialysis: Impact of membrane types and configurations on acid migration and juice physicochemical characteristics
E Serre, E Rozoy, K Pedneault, S Lacour, L Bazinet
Separation and Purification Technology 163, 228-237, 2016
652016
Soilless greenhouse production of medicinal plants in North Eastern Canada
AP Papadopoulos, X Luo, S Leonhart, A Gosselin, K Pedneault, P Angers, ...
World Congress on Soilless Culture: Agriculture in the Coming Millennium 554 …, 2000
652000
Strontium isotope characterization of wines from Quebec, Canada
V Vinciguerra, R Stevenson, K Pedneault, A Poirier, JF Hélie, D Widory
Food Chemistry 210, 121-128, 2016
532016
Fatty acid profiles of polar and neutral lipids of ten species of higher basidiomycetes indigenous to eastern Canada
K Pedneault, P Angers, A Gosselin, RJ Tweddell
Mycological Research 112 (12), 1428-1434, 2008
512008
Extractable phenolic yield variation in five cultivars of mature short rotation coppice willow from four plantations in Quebec
NJB Brereton, N Berthod, B Lafleur, K Pedneault, FE Pitre, M Labrecque
Industrial crops and products 97, 525-535, 2017
382017
Strontium isotope characterization of wines from the Quebec (Canada) terroir
V Vinciguerra, R Stevenson, K Pedneault, A Poirier, JF Hélie, D Widory
Procedia Earth and Planetary Science 13, 252-255, 2015
342015
Variations in concentration of active compounds in four hydroponically-and field-grown medicinal plant species
K Pedneault, S Léonhart, A Gosselin, AP Papadopoulos, M Dorais, ...
IV International ISHS Symposium on Artificial Lighting 580, 255-262, 2000
322000
Co-fermentation of red grapes and white pomace: A natural and economical process to modulate hybrid wine composition
P Nicolle, C Marcotte, P Angers, K Pedneault
Food chemistry 242, 481-490, 2018
302018
Pomace limits tannin retention in Frontenac wines
P Nicolle, C Marcotte, P Angers, K Pedneault
Food chemistry 277, 438-447, 2019
252019
Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity
E Serre, Y Boutin, ME Langevin, F Lutin, K Pedneault, S Lacour, L Bazinet
Journal of functional foods 26, 208-216, 2016
242016
Volatile compounds from must and wines from five white grape varieties
A Slegers, P Angers, K Pedneault
J. Food Chem. Nanotechnol 3 (1), 8-17, 2017
212017
Influence de la culture hydroponique de quelques plantes médicinales sur la croissance et la concentration en composés secondaires des organes végétaux
K Pedneault, S Leonhart, L Angenol, A Gosselin, A Ramputh, JT Arnason
Texte de conférence. Canada, 1-5, 2001
182001
Time-course accumulation of flavonoids in hydroponically grown Achillea millefolium L.
K Pedneault, M Dorais, S Léonhart, P Angers, A Gosselin
Canadian Journal of Plant Science 94 (2), 383-395, 2014
132014
Diversification of greenhouse crop production under supplemental lighting by the use of new cultures with high economic potential
S Léonhart, K Pedneault, A Gosselin, P Angers, AP Papadopoulos, ...
IV International ISHS Symposium on Artificial Lighting 580, 249-254, 2000
122000
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