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Jessica A. GephartUniversity of WashingtonVerified email at uw.edu- Liz NussbaumerJohns Hopkins Center for a Livable FutureVerified email at jhu.edu
- Patricia Pinto da SilvaNational Oceanic and Atmospheric AdministrationVerified email at noaa.gov
- Dave LoveResearch Professor, Johns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
- Frank AscheUniversity of FloridaVerified email at ufl.edu
- Andrew Thorne-LymanJohns Hopkins Bloomberg School of Public HealthVerified email at jhu.edu
- Lisa M CampbellDuke UniversityVerified email at duke.edu
- Halley E. FroehlichUniversity of California, Santa BarbaraVerified email at ucsb.edu
- Florence PoulainFishery and Aquaculture Officer, FAOVerified email at fao.org
- Heather LeslieProfessor, University of MaineVerified email at maine.edu
- Bradford DubikDuke University Marine LabVerified email at duke.edu
- James L. AndersonProf. Food & Resource Economics, Univ. of FloridaVerified email at ufl.edu
- Noëlle BoucqueyAssociate Professor of Environmental Studies at Eckerd CollegeVerified email at eckerd.edu
- Max TroellBeijer Institute, Royal Swedish Academy of Science; Stockholm Resilience Centre, StockholmVerified email at beijer.kva.se
- David C LittleProfessor Aquatic Resource DevelopmentVerified email at stir.ac.uk
- Christina C HicksProfessor, Lancaster Environment Centre, Lancaster UniversityVerified email at lancaster.ac.uk
- Ben BeltonInternational Food Policy Research Institute, Michigan State UniversityVerified email at msu.edu
- Edward H AllisonWorldFish, Penang, MalaysiaVerified email at cgiar.org
- Michael TlustyUniversity of Massachusetts BostonVerified email at umb.edu
- Jennifer SilverProfessor, University of GuelphVerified email at uoguelph.ca
