Johan E. Claes
Johan E. Claes
Docent Biowetenschappen, KU Leuven
Verified email at kuleuven.be - Homepage
Title
Cited by
Cited by
Year
Optimal adaptive control of (bio) chemical reactors: past, present and future
IY Smets, JE Claes, EJ November, GP Bastin, JF Van Impe
Journal of process control 14 (7), 795-805, 2004
1752004
Microbial community assessment of mealworm larvae (Tenebrio molitor) and grasshoppers (Locusta migratoria migratorioides) sold for human consumption
J Stoops, S Crauwels, M Waud, J Claes, B Lievens, L Van Campenhout
Food Microbiology 53, 122-127, 2016
992016
Practical identification of unstructured growth kinetics by application of optimal experimental design
KJ Versyck, JE Claes, JF Van Impe
Biotechnology progress 13 (5), 524-531, 1997
851997
Bacterial community dynamics during cold storage of minced meat packaged under modified atmosphere and supplemented with different preservatives
J Stoops, S Ruyters, P Busschaert, R Spaepen, C Verreth, J Claes, ...
Food microbiology 48, 192-199, 2015
532015
Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage
J Stoops, D Vandeweyer, S Crauwels, C Verreth, H Boeckx, ...
Innovative Food Science & Emerging Technologies 41, 1-9, 2017
452017
Effect of post-harvest starvation and rinsing on the microbial numbers and the bacterial community composition of mealworm larvae (Tenebrio molitor)
E Wynants, S Crauwels, B Lievens, S Luca, J Claes, A Borremans, ...
Innovative food science & emerging technologies 42, 8-15, 2017
442017
On-line estimation of the specific growth rate based on viable biomass measurements: experimental validation
JE Claes, JF Van Impe
Bioprocess Engineering 21 (5), 389-395, 1999
431999
Optimal experimental design for practical identification of unstructured growth models
KJ Versyck, JE Claes, JF Van Impe
Mathematics and computers in simulation 46 (5-6), 621-629, 1998
421998
Microbial dynamics during production of lesser mealworms (Alphitobius diaperinus) for human consumption at industrial scale
E Wynants, S Crauwels, C Verreth, N Gianotten, B Lievens, J Claes, ...
Food Microbiology 70, 181-191, 2018
412018
Model-based temperature control in ovens
VG Ryckaert, JE Claes, JF Van Impe
Journal of food engineering 39 (1), 47-58, 1999
381999
Characterisation of structural patterns in bread as evaluated by X-ray computer tomography
T Van Dyck, P Verboven, E Herremans, T Defraeye, L Van Campenhout, ...
Journal of Food Engineering 123, 67-77, 2014
362014
Assessing the Microbiota of Black Soldier Fly Larvae (Hermetia illucens) Reared on Organic Waste Streams on Four Different Locations at Laboratory and Large …
E Wynants, L Frooninckx, S Crauwels, C Verreth, J De Smet, C Sandrock, ...
Microbial ecology 77 (4), 913-930, 2019
322019
Microbial dynamics during industrial rearing, processing, and storage of tropical house crickets (Gryllodes sigillatus) for human consumption
D Vandeweyer, E Wynants, S Crauwels, C Verreth, N Viaene, J Claes, ...
Applied and Environmental Microbiology 84 (12), 2018
302018
Combining yield coefficients and exit-gas analysis for monitoring of the baker's yeast fed-batch fermentation
JE Claes, JF Van Impe
Bioprocess Engineering 22 (3), 195-200, 2000
182000
Characterization of optimal feed rate profiles for fed-batch fermentation processes
J Van Impe, J Claes, V Ryckaert, G Bastin
PROCEEDINGS OF THE THIRD IEEE CONFERENCE ON CONTROL APPLICATIONS, VOLS 1-3 3 …, 1994
141994
Risks related to the presence of Salmonella sp. during rearing of mealworms (Tenebrio molitor) for food or feed: Survival in the substrate and transmission to the larvae
E Wynants, L Frooninckx, S Van Miert, A Geeraerd, J Claes, ...
Food Control 100, 227-234, 2019
132019
Spatial variability in fundamental material parameters of Gouda cheese
E Vandenberghe, S Choucharina, B De Ketelaere, J De Baerdemaeker, ...
Journal of Food Engineering 131, 50-57, 2014
132014
Heuristic feed rate profiles for optimal yield and productivity of fed-batch bioprocesses
JE CLAES, AH GEERAERD, JANF VAN IMPE
Chemical engineering communications 172 (1), 189-216, 1999
121999
Microbial characterisation of the edible grasshopper Ruspolia differens in raw condition after wild-harvesting in Uganda
G Ssepuuya, E Wynants, C Verreth, S Crauwels, B Lievens, J Claes, ...
Food microbiology 77, 106-117, 2019
112019
Decontamination of powdery and granular foods using Continuous Wave UV radiation in a dynamic process
J Stoops, M Jansen, J Claes, L Van Campenhout
Journal of Food Engineering 119 (2), 254-259, 2013
102013
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