| Energetic and exergetic investigation of a mixed flow dryer: A case study of maize grain drying MHT Mondal, MA Hossain, MAM Sheikh, M Akhtaruzzaman, MSH Sarker Drying Technology 39 (4), 466-480, 2021 | 34 | 2021 |
| Energy, exergy, and milling performance of parboiled paddy: An industrial LSU dryer MA Islam, MHT Mondal, M Akhtaruzzaman, MAM Sheikh, MM Islam, ... Drying Technology 40 (10), 2058-2072, 2022 | 20 | 2022 |
| Evaluation of drying performance, energy consumption, and quality of two-stage dried maize grain M Akhtaruzzaman, MHT Mondal, M Biswas, MAM Sheikh, AA Khatun, ... Journal of Biosystems Engineering 46 (2), 151-162, 2021 | 19 | 2021 |
| Drying and quality features of selected maize varieties dried in commercial processing complexes A Jony Agricultural Engineering International: CIGR Journal 19 (3), 148-155, 2017 | 16 | 2017 |
| Optimization of extraction parameters for pectin from guava pomace using response surface methodology SCM MMd. Mostafa Kamal , Md. Akhtaruzzaman , Tajnuba Sharmin , Mahfuzur Rahman Journal of Agriculture and Food Research 11, 2023 | 13 | 2023 |
| Evaluation of drying characteristics, energy consumption and quality of parboiled paddy: Two stage drying M Akhtaruzzaman, MHT Mondal, MSH Sarker, M Biswas, SA Shanta, ... Journal of Agriculture and Food Research 8, 100284, 2022 | 9 | 2022 |
| Comprehensive exergy transfer analysis of a cyclonic furnace integrated recirculating mixed flow grain dryer MHT Mondal, M Akhtaruzzaman, MA Islsm, MSH Sarker Applied Thermal Engineering 200, 117637, 2022 | 7 | 2022 |
| Modeling of dehydration and color degradation kinetics of maize grain for mixed flow dryer MHT Mondal, M Akhtaruzzaman, MSH Sarker Journal of Agriculture and Food Research 9, 100359, 2022 | 6 | 2022 |
| Effects of ultrasound, microwave, and their combined treatments on the shelf life and quality characteristics of fresh litchi juice SMS Alam, S Akther, MR Islam, MR Islam, M Akhtaruzzaman Future Foods 8, 100254, 2023 | 3 | 2023 |
| Evaluation of drying characteristics, milling performance and nutritional quality: The case of aromatic rice MSH Sarker, M Akhtaruzzaman, MHT Mondal, MM Kamal, MEA Plabon Journal of Food Processing and Preservation 46 (2), e16275, 2022 | 3 | 2022 |
| Quality assessment of noodles made from mixer of potato, rice and wheat flour MAM Sheikh, M Akharuzzaman, J Roy, SA Shanta, MKU Sarker IOSR Journal of Environmental Science 15 (12), 31-39, 2021 | 2 | 2021 |
| Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize M Akhtaruzzaman, MM Kamal, SMS Alam, MSH Sarker, MHT Mondal Journal of Agriculture and Food Research, 101046, 2024 | | 2024 |
| OSMO-Microwave Drying of Pineapple (Ananas comosus) Slices: Mass Transfer Kinetics and Product Quality Characterization M Akhtaruzzaman, M Shakil, MS Hossain, A Alam, MHT Mondal, T Akter, ... | | |
| Effect of two stage drying on milling performance: The case of parboiled paddy MA Islam, MSH Sarker, M Akhtaruzzaman, MHT Mondal, MAM Sheikh, ... | | |
Md. Hasan Tarek MondalSeeking for PhD Position, Assistant Professor, Dept. of Food Engineering, DUET, GazipurVerified email at duet.ac.bd
