| The bioavailability and absorption of anthocyanins: towards a better understanding TK McGhie, MC Walton Molecular nutrition & food research 51 (6), 702-713, 2007 | 762 | 2007 |
| An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae K Lin-Wang, K Bolitho, K Grafton, A Kortstee, S Karunairetnam, ... BMC plant biology 10, 1-17, 2010 | 712 | 2010 |
| Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats TK McGhie, GD Ainge, LE Barnett, JM Cooney, DJ Jensen Journal of Agricultural and Food Chemistry 51 (16), 4539-4548, 2003 | 367 | 2003 |
| An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes D Chagné, K Lin-Wang, RV Espley, RK Volz, NM How, S Rouse, ... Plant physiology 161 (1), 225-239, 2013 | 312 | 2013 |
| Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand TK McGhie, M Hunt, LE Barnett Journal of agricultural and food chemistry 53 (8), 3065-3070, 2005 | 281 | 2005 |
| Skin colour and pigment changes during ripening of ‘Hass’ avocado fruit KA Cox, TK McGhie, A White, AB Woolf Postharvest Biology and Technology 31 (3), 287-294, 2004 | 226 | 2004 |
| Pigments in avocado tissue and oil OBO Ashton, M Wong, TK Mcghie, R Vather, Y Wang, ... Journal of Agricultural and Food Chemistry 54 (26), 10151-10158, 2006 | 215 | 2006 |
| Dietary flavonoids from modified apple reduce inflammation markers and modulate gut microbiota in mice RV Espley, CA Butts, WA Laing, S Martell, H Smith, TK McGhie, J Zhang, ... The Journal of nutrition 144 (2), 146-154, 2014 | 208 | 2014 |
| The degradation of fish-cage waste in sediments during fallowing TK McGhie, CM Crawford, IM Mitchell, D O'Brien Aquaculture 187 (3-4), 351-366, 2000 | 173 | 2000 |
| Color in Fruit of the Genus Actinidia: Carotenoid and Chlorophyll Compositions TK McGhie, GD Ainge Journal of Agricultural and Food Chemistry 50 (1), 117-121, 2002 | 163 | 2002 |
| The kiwifruit lycopene beta-cyclase plays a significant role in carotenoid accumulation in fruit C Ampomah-Dwamena, T McGhie, R Wibisono, M Montefiori, RP Hellens, ... Journal of Experimental Botany 60 (13), 3765-3779, 2009 | 161 | 2009 |
| Solar UV light regulates flavonoid metabolism in apple (Malus x domestica) RA Henry‐Kirk, B Plunkett, M Hall, T McGhie, AC Allan, JJ Wargent, ... Plant, Cell & Environment 41 (3), 675-688, 2018 | 158 | 2018 |
| Engineering the anthocyanin regulatory complex of strawberry (Fragaria vesca) K Lin-Wang, TK McGhie, M Wang, Y Liu, B Warren, R Storey, RV Espley, ... Frontiers in plant science 5, 110359, 2014 | 140 | 2014 |
| QTL and candidate gene mapping for polyphenolic composition in apple fruit D Chagné, C Krieger, M Rassam, M Sullivan, J Fraser, C André, M Pindo, ... BMC Plant Biology 12, 1-16, 2012 | 140 | 2012 |
| Extractives from New Zealand unifloral honeys. 2. Degraded carotenoids and other substances from heather honey ST Tan, AL Wilkins, PT Holland, TK McGhie Journal of Agricultural and Food Chemistry 37 (5), 1217-1221, 1989 | 137 | 1989 |
| Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa) M Montefiori, TK McGhie, G Costa, AR Ferguson Journal of agricultural and food chemistry 53 (24), 9526-9530, 2005 | 132 | 2005 |
| Dietary supplementation with fruit polyphenolics ameliorates age-related deficits in behavior and neuronal markers of inflammation and oxidative stress B Shukitt-Hale, RL Galli, V Meterko, A Carey, DF Bielinski, T McGhie, ... Age 27, 49-57, 2005 | 125 | 2005 |
| Tannins and extracts of fruit byproducts: antibacterial activity against foodborne bacteria and antioxidant capacity P Widsten, CD Cruz, GC Fletcher, MA Pajak, TK McGhie Journal of agricultural and food chemistry 62 (46), 11146-11156, 2014 | 121 | 2014 |
| Changes in pigments and plastid ultrastructure during ripening of green-fleshed and yellow-fleshed kiwifruit M Montefiori, TK McGhie, IC Hallett, G Costa Scientia Horticulturae 119 (4), 377-387, 2009 | 116 | 2009 |
| Blueberry fruit polyphenolics suppress oxidative stress‐induced skeletal muscle cell damage in vitro RD Hurst, RW Wells, SM Hurst, TK McGhie, JM Cooney, DJ Jensen Molecular nutrition & food research 54 (3), 353-363, 2010 | 109 | 2010 |
