| Values, environmental attitudes, and buying of organic foods SC Grunert, HJ Juhl Journal of economic psychology 16 (1), 39-62, 1995 | 1317 | 1995 |
| Customer satisfaction in European food retailing HJ Juhl, K Kristensen, P Østergaard Journal of retailing and consumer services 9 (6), 327-334, 2002 | 222 | 2002 |
| Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking S Bialkova, KG Grunert, HJ Juhl, G Wasowicz-Kirylo, ... Appetite 76, 66-75, 2014 | 201 | 2014 |
| The drivers of customer satisfaction and loyalty. The case of Denmark 2000–2002 J Eskildsen, K Kristensen, H JØrn Juhl, P Østergaard Total Quality Management & Business Excellence 15 (5-6), 859-868, 2004 | 183 | 2004 |
| The criterion weights of the EFQM excellence model JK Eskildsen, K Kristensen, HJ Juhl International Journal of Quality & Reliability Management 18 (8), 783-795, 2001 | 160 | 2001 |
| Complaining: A function of attitude, personality, and situation J Thøgersen, HJ Juhl, CS Poulsen Psychology & Marketing 26 (8), 760-777, 2009 | 159 | 2009 |
| Quality management practices: a comparative study between East and West JJ Dahlgaard, K Kristensen, GK Kanji, HJ Juhl, AS Sohal International Journal of Quality & Reliability Management 15 (8/9), 812-826, 1998 | 147 | 1998 |
| Antecedents and effects of consumer involvement in fish as a product group HJ Juhl, CS Poulsen Appetite 34 (3), 261-267, 2000 | 146 | 2000 |
| Will the consistent organic food consumer step forward? An empirical analysis HJ Juhl, MHJ Fenger, J Thøgersen Journal of Consumer Research 44 (3), 519-535, 2017 | 145 | 2017 |
| The fight between store brands and national brands—What's the score? HJ Juhl, L Esbjerg, KG Grunert, T Bech-Larsen, K Brunsø Journal of Retailing and Consumer Services 13 (5), 331-338, 2006 | 133 | 2006 |
| Private versus public sector excellence JK Eskildsen, K Kristensen, H Jørn Juhl The TQM magazine 16 (1), 50-56, 2004 | 122 | 2004 |
| Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product KG Grunert, HJ Juhl, L Esbjerg, BB Jensen, T Bech-Larsen, K Brunsø, ... Food Quality and Preference 20 (8), 607-619, 2009 | 114 | 2009 |
| Quality guidance and quality formation CS Poulsen, HJ Juhl, K Kristensen, AC Bech, E Engelund Food Quality and Preference 7 (2), 127-135, 1996 | 114 | 1996 |
| Determinants of absenteeism in a large Danish bank K Kristensen, H Jørn Juhl, J Eskildsen, J Nielsen, N Frederiksen, ... The International Journal of Human Resource Management 17 (9), 1645-1658, 2006 | 97 | 2006 |
| Customer satisfaction: Some results for European retailing K Kristensen, HJ Juhl, P Østergaard Total Quality Management 12 (7-8), 890-897, 2001 | 90 | 2001 |
| Consumer preferences for retailer brand architectures: results from a conjoint study KG Grunert, L Esbjerg, T Bech‐Larsen, K Brunsø, H Jørn Juhl International Journal of Retail & Distribution Management 34 (8), 597-608, 2006 | 87 | 2006 |
| Trends in EFQM criterion weights; the case of Denmark 1998‐2001 JK Eskildsen, K Kristensen, H Jørn Juhl Measuring Business Excellence 6 (2), 22-28, 2002 | 81 | 2002 |
| PERCEPTION DE LA QUALITÉ EN ALIMENTAIRE ET RÔLE DES LABELS. KG Grunert, HJ Juhl, CS Poulsen Revue Française du Marketing, 2001 | 75 | 2001 |
| The causal structure of the EFQM excellence model JK Eskildsen, K Kristensen, HJ Juhl Ikke angivet, 2000 | 66 | 2000 |
| Consumers’ quality perception AC Bech, KG Grunert, L Bredahl, HJ Juhl, CS Poulsen Food, people and society: a European perspective of consumers’ food choices …, 2001 | 62 | 2001 |
