| Cellulose and hemicellulose recovery from oil palm empty fruit bunch (EFB) fibers and production of sugars from the fibers S Palamae, P Dechatiwongse, W Choorit, Y Chisti, P Prasertsan Carbohydrate polymers 155, 491-497, 2017 | 148 | 2017 |
| Retention of hemicellulose during delignification of oil palm empty fruit bunch (EFB) fiber with peracetic acid and alkaline peroxide S Palamae, W Palachum, Y Chisti, W Choorit biomass and bioenergy 66, 240-248, 2014 | 67 | 2014 |
| Production of renewable biohydrogen by Rhodobacter sphaeroides S10: a comparison of photobioreactors S Palamae, W Choorit, P Dechatiwongse, D Zhang, EA del Rio-Chanona, ... Journal of cleaner production 181, 318-328, 2018 | 32 | 2018 |
| Simultaneous nitrogen fixation and ethanol production by Zymomonas mobilis S Palamae, W Choorit, T Chatsungnoen, Y Chisti Journal of biotechnology 314, 41-52, 2020 | 20 | 2020 |
| Continuous production of biohydrogen from oil palm empty fruit bunch hydrolysate in tubular photobioreactors S Palamae, W Choorit, Y Chisti International Journal of Hydrogen Energy 43 (34), 16497-16509, 2018 | 16 | 2018 |
| Enhancement of safety and quality of ready-to-cook Asian green mussel using acidic electrolyzed water depuration in combination with sous vide cooking S Palamae, W Temdee, J Buatong, B Zhang, H Hong, S Benjakul Innovative Food Science & Emerging Technologies 87, 103391, 2023 | 9 | 2023 |
| Chitooligosaccharide-catechin conjugate: Antimicrobial mechanisms toward Vibrio parahaemolyticus and its use in shucked Asian green mussel S Palamae, A Mittal, J Buatong, B Zhang, H Hong, S Benjakul Food Control 151, 109794, 2023 | 7 | 2023 |
| Vibrio parahaemolyticus Isolates from Asian Green Mussel: Molecular Characteristics, Virulence and Their Inhibition by Chitooligosaccharide-Tea Polyphenol … S Palamae, A Mittal, M Yingkajorn, J Saetang, J Buatong, A Tyagi, ... Foods 11 (24), 4048, 2022 | 7 | 2022 |
| Use of high pressure processing in combination with acidic electrolyzed water depuration for the shelf-life extension of blood clam (Tegillarca granosa) S Palamae, W Temdee, J Buatong, W Suyapoh, P Sornying, YH Tsai, ... Food Control 156, 110160, 2024 | 6 | 2024 |
| Enhanced ethanol production from lignocellulosic hydrolysate using Meyerozyma caribbica biofilm immobilized on modified epoxy foam Z Saeed, S Palamae, P Intharapat, N Khundamri, V Tanrattanakul, ... Biomass and Bioenergy 154, 106267, 2021 | 5 | 2021 |
| Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin (TDH) Producing V. parahaemolyticus J Saetang, P Sukkapat, S Palamae, P Singh, DN Senathipathi, J Buatong, ... Biosensors 13 (7), 698, 2023 | 4 | 2023 |
| Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes J Buatong, A Mittal, P Mittraparp-Arthorn, S Palamae, J Saetang, ... Foods 12 (3), 634, 2023 | 4 | 2023 |
| Effects of crude oil and aromatic compounds on growth and bioluminescence of Vibrio campbellii FS5 S Palamae, P Sompongchaiyakul, O Suttinun Environmental Monitoring and Assessment 193 (5), 291, 2021 | 3 | 2021 |
| Contaminated fungi in dried salted fishes: Isolation, identification, and their inhibition by chitooligosaccharide‐gallic acid conjugate J Buatong, S Preedanon, A Mittal, S Palamae, S Benjakul Journal of Food Science 88 (11), 4653-4663, 2023 | 2 | 2023 |
| Sustainability indicators for rubber plantations in Thailand: Environmental integrity dimension K Phoungthong, S Sinutok, O Suttinun, S Palamae, J Mungkalasiri, ... IOP Conference Series: Materials Science and Engineering 1163 (1), 012017, 2021 | 2 | 2021 |
| Ethanolic extracts from mint (Mentha arvensis) and basil (Ocimum basilicum) leaves: Antioxidant, antimicrobial capacities and shelf-life extension of refrigerated squid mantle cut J Naher, K Nilsuwan, S Palamae, H Hong, B Zhang, K Osako, S Benjakul International Aquatic Research 15 (4), 313-332, 2023 | 1 | 2023 |
| Effects of proteases on textural softening and changes in physical property of Harpiosquillid mantis shrimp (Harpiosquilla raphidea) during the chilled storage M Chanchi Prashanthkumar, W Temdee, W Suyapoh, P Sornying, ... International Journal of Food Science & Technology, 2023 | 1 | 2023 |
| Impact of high-pressure processing on hemolymph, color, lipid globular structure and oxidation of the edible portion of blood clams S Palamae, W Temdee, J Saetang, U Patil, W Suyapoh, M Yingkajorn, ... Food Chemistry 447, 138948, 2024 | | 2024 |
| Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing K Nilsuwan, S Palamae, J Naher, N Buamard, B Zhang, S Benjakul Foods 13 (8), 1264, 2024 | | 2024 |
| Radical species generating technologies for decontamination of Listeria species in food: a recent review report R Kaavya, B Rajasekaran, K Shah, C Nickhil, S Palanisamy, S Palamae, ... Critical Reviews in Food Science and Nutrition, 1-25, 2024 | | 2024 |
Soottawat Benjakul, Ph.D.Professor, Faculty of Agro-Industry ,Prince of Songkla UniversityVerified email at psu.ac.th
