Reza Akbari Moghaddam Kakhki
Reza Akbari Moghaddam Kakhki
PhD Student of Poultry Nutrition, University of Guelph
Verified email at uoguelph.ca - Homepage
Title
Cited by
Cited by
Year
Effects of different dietary sources and levels of selenium supplements on growth performance, antioxidant status and immune parameters in Ross 308 broiler chickens
R Bakhshalinejad, R Akbari Moghaddam Kakhki, E Zoidis
British poultry science 59 (1), 81-91, 2018
272018
Interactive effects of calcium and top-dressed 25-hydroxy vitamin D3 on egg production, egg shell quality, and bones attributes in aged Lohmann LSL-lite layers
RAM Kakhki, T Heuthorst, A Mills, M Neijat, E Kiarie
Poultry science 98 (3), 1254-1262, 2019
232019
Effects of dietary organic zinc and α-tocopheryl acetate supplements on growth performance, meat quality, tissues minerals, and α-tocopherol deposition in broiler chickens
RAM Kakhki, R Bakhshalinejad, A Hassanabadi, P Ferket
Poultry science 96 (5), 1257-1267, 2017
132017
Effect of dietary zinc and α-tocopheryl acetate on broiler performance, immune responses, antioxidant enzyme activities, minerals and vitamin concentration in blood and tissues …
R Akbari Moghaddam Kakhki, R Bakhshalinejad, M Shafiee
Animal Feed Science and Technology, 2016
132016
Effect of digestible methionine+ cystine concentration on performance, egg quality and blood metabolites in laying hens
R Akbari Moghaddam Kakhki, A Golian, H Zarghi
British poultry science, 2016
132016
Medullary bone attributes in aged Lohmann LSL-lite layers fed different levels of calcium and top-dressed 25-hydroxy vitamin D3
R Akbari Moghaddam Kakhki, T Heuthorst, A Wornath-Vanhumbeck, ...
Canadian Journal of Animal Science 99 (1), 138-149, 2018
102018
Eimeria challenge adversely affected long bone attributes linked to increased resorption in 14-day-old broiler chickens
RAM Kakhki, Z Lu, A Thanabalan, H Leung, M Mohammadigheisar, ...
Poultry science 98 (4), 1615-1621, 2019
82019
Effect of dietary digestible lysine concentration on performance, egg quality, and blood metabolites in laying hens
RAM Kakhki, A Golian, H Zarghi
Journal of Applied Poultry Research 25 (4), 506-517, 2016
72016
Enriching ISA brown and Shaver white breeder diets with sources of n− 3 polyunsaturated fatty acids increased embryonic utilization of docosahexaenoic acid
RAM Kakhki, DWL Ma, KR Price, JR Moats, NA Karrow, EG Kiarie
Poultry Science 99 (2), 1038-1051, 2020
62020
An appraisal of moulting on post-moult egg production and egg weight distribution in white layer hens; meta-analysis
R Akbari Moghaddam Kakhki, Z Mousavi, KE Anderson
British poultry science 59 (3), 278-285, 2018
52018
Impact of feeding microalgae (Aurantiochytrium limacinum) and co-extruded mixture of full-fat flaxseed as sources of n-3 fatty acids to ISA brown and Shaver white breeders and …
RAM Kakhki, KR Price, J Moats, G Bédécarrats, NA Karrow, EG Kiarie
Poultry Science, 2020
42020
Effects of milk thistle meal on performance, ileal bacterial enumeration, jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of …
NS Hashemi Jabali, AH Mahdavi, S Ansari Mahyari, M Sedghi, ...
Journal of Animal Physiology and Animal Nutrition, 2017
42017
Utility of feed enzymes and yeast derivatives in ameliorating deleterious effects of coccidiosis on intestinal health and function in broiler chickens
EG Kiarie, H Leung, R Akbari Moghaddam Kakhki, R Patterson, JR Barta
Frontiers in Veterinary Science 6, 473, 2019
32019
The effects of feeding yeast bioactives to broiler breeders and/or their offspring on growth performance, gut development, and immune function in broiler chickens challenged …
Z Lu, A Thanabalan, H Leung, RAM Kakhki, R Patterson, EG Kiarie
Poultry science 98 (12), 6411-6421, 2019
32019
Interactive effects of α-tocopheryl acetate and zinc supplementation on the antioxidant and immune systems of broilers
R Akbari Moghaddam Kakhki, R Bakhshalinejad, E Zoidis
British poultry science 59 (6), 679-688, 2018
32018
n-3 fatty acids fed to ISA brown and Shaver white breeders and their female progeny during rearing: Impact on egg production, eggshell, and select bone attributes from 18 to 42 …
RAM Kakhki, VL Shouldice, KR Price, J Moats, EG Kiarie
Poultry Science 99 (8), 3959-3970, 2020
22020
Accurate prediction of nutritional value of sorghum grain using image analysis
MR Ebadi, M Sedghi, R Akbari Moghaddam Kakhki
British poultry science 60 (2), 154-160, 2019
22019
Impact of feeding n-3 fatty acids to layer breeders and their offspring on concentration of antibody titers against infectious bronchitis, and Newcastle diseases and plasma …
R Akbari Moghaddam Kakhki, DWL Ma, KR Price, J Moats, NA Karrow, ...
British Poultry Science, 2020
2020
Effects of feeding ISA brown and Shaver white layers breeder with sources of n-3 fatty acids on hatching eggs profile, apparent embryonic utilization of egg components and body …
R Akbari Moghaddam Kakhki, EG Kiarie
Canadian Journal of Animal Science, 2020
2020
Application of adaptive neuro-fuzzy inference systems to estimate digestible critical amino acid requirements in young broiler chicks
RAM Kakhki, Z Anwar, R Bakhshalinejad, A Golian, J France
Poultry science 98 (8), 3233-3239, 2019
2019
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