Davide Gottardi
Davide Gottardi
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Beneficial effects of spices in food preservation and safety
D Gottardi, D Bukvicki, S Prasad, AK Tyagi
Frontiers in microbiology 7, 186557, 2016
Biochemical changes to milk following treatment by a novel, cold atmospheric plasma system
M Korachi, F Ozen, N Aslan, L Vannini, ME Guerzoni, D Gottardi, ...
International Dairy Journal 42, 64-69, 2015
Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity
PK Hong, D Gottardi, M Ndagijimana, M Betti
Food chemistry 142, 285-293, 2014
Chemical composition, in vitro anti-yeast activity and fruit juice preservation potential of lemon grass oil
AK Tyagi, D Gottardi, A Malik, ME Guerzoni
LWT-Food Science and Technology 57 (2), 731-737, 2014
Eucalyptus Essential Oil as a Natural Food Preservative: In Vivo and In Vitro Antiyeast Potential
A Kumar Tyagi, D Bukvicki, D Gottardi, G Tabanelli, C Montanari, A Malik, ...
BioMed Research International 2014 (1), 969143, 2014
Essential oil vapour and negative air ions: a novel tool for food preservation
AK Tyagi, A Malik, D Gottardi, ME Guerzoni
Trends in Food Science & Technology 26 (2), 99-113, 2012
Anti-yeast activity of mentha oil and vapours through in vitro and in vivo (real fruit juices) assays
AK Tyagi, D Gottardi, A Malik, ME Guerzoni
Food Chemistry 137 (1-4), 108-114, 2013
Conjugation of gluten hydrolysates with glucosamine at mild temperatures enhances antioxidant and antimicrobial properties
D Gottardi, PK Hong, M Ndagijimana, M Betti
LWT-Food Science and Technology 57 (1), 181-187, 2014
Extraction and characterization of volatile compounds and fatty acids from red and green macroalgae from the Romanian Black Sea in order to obtain valuable bioadditives and …
VB Horincar, G Parfene, AK Tyagi, D Gottardi, R Dinică, ME Guerzoni, ...
Journal of applied phycology 26, 551-559, 2014
Integration of datasets from different analytical techniques to assess the impact of nutrition on human metabolome
P Vernocchi, L Vannini, D Gottardi, F Del Chierico, DI Serrazanetti, ...
Frontiers in cellular and infection microbiology 2, 156, 2012
Antimicrobial Potential and Chemical Characterization of Serbian Liverwort (Porella arboris-vitae): SEM and TEM Observations
A Kumar Tyagi, D Bukvicki, D Gottardi, M Veljic, ME Guerzoni, A Malik, ...
Evidence‐Based Complementary and Alternative Medicine 2013 (1), 382927, 2013
Dynamic stresses of lactic acid bacteria associated to fermentation processes
DI Serrazanetti, D Gottardi, C Montanari, A Gianotti
Lactic Acid Bacteria-R & D for Food, Health and Livestock Purposes, 2013
The healing effects of spices in chronic diseases
D Bukvicki, D Gottardi, S Prasad, M Novakovic, PD Marin, AK Tyagi
Current medicinal chemistry 27 (26), 4401-4420, 2020
Identification of Volatile Components of Liverwort (Porella cordaeana) Extracts Using GC/MS-SPME and Their Antimicrobial Activity
D Bukvicki, D Gottardi, M Veljic, PD Marin, L Vannini, ME Guerzoni
Molecules 17 (6), 6982-6995, 2012
Recovery and valorization of agri-food wastes and by-products using the non-conventional yeast Yarrowia lipolytica
D Gottardi, L Siroli, L Vannini, F Patrignani, R Lanciotti
Trends in Food Science & Technology, 2021
Scapania nemorea liverwort extracts: investigation on volatile compounds, in vitro antimicrobial activity and control of Saccharomyces cerevisiae in fruit juice
D Bukvicki, D Gottardi, AK Tyagi, M Veljic, PD Marin, L Vujisic, ...
LWT-Food Science and Technology 55 (2), 452-458, 2014
Lactobacillus paracasei A13 and High-Pressure Homogenization Stress Response
L Siroli, G Braschi, S Rossi, D Gottardi, F Patrignani, R Lanciotti
Microorganisms 8 (3), 439, 2020
Cytotoxicity of methoctramine and methoctramine-related polyamines
M Zini, CL Passariello, D Gottardi, S Cetrullo, F Flamigni, C Pignatti, ...
Chemico-biological interactions 181 (3), 409-416, 2009
Assessment of the Chemical Composition and In Vitro Antimicrobial Potential of Extracts of the Liverwort Scapania Aspera
DR Bukvicki, AK Tyagi, DG Gottardi, MM Veljic, SM Jankovic, ...
Natural product communications 8 (9), 1934578X1300800932, 2013
Evidence that AMP-activated protein kinase can negatively modulate ornithine decarboxylase activity in cardiac myoblasts
CL Passariello, D Gottardi, S Cetrullo, M Zini, G Campana, B Tantini, ...
Biochimica et Biophysica Acta (BBA)-Molecular Cell Research 1823 (4), 800-807, 2012
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