Ruchira Nandasiri, BSc (Hon), MSc, Ph.D., P.Ag.
Ruchira Nandasiri, BSc (Hon), MSc, Ph.D., P.Ag.
St. Boniface Hospital Research/University of Manitoba
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Antioxidative polyphenols of canola meal extracted by high pressure: impact of temperature and solvents
R Nandasiri, NAM Eskin, U Thiyam‐Höllander
Journal of food science 84 (11), 3117-3128, 2019
Effect of solvent, preheating temperature, and time on the ultrasonic extraction of phenolic compounds from cold‐pressed hempseed cake
J Liang, E Zago, R Nandasiri, R Khattab, NAM Eskin, P Eck, ...
Journal of the American Oil Chemists' Society 95 (10), 1319-1327, 2018
Valorization of canola by-products: Concomitance of flavor-active bitter phenolics using pressurized heat treatments
R Nandasiri, NAM Eskin, E Komatsu, H Perreault, U Thiyam-Holländer
Lwt 138, 110397, 2021
Cold pressed oils: Green technology, bioactive compounds, functionality, and applications
MF Ramadan
Academic Press, 2020
Inhibition of low density lipoprotein oxidation and angiotensin converting enzyme in vitro by functional fruit vinegar beverages
R Nandasiri, HV Rupasinghe
J Food Processing & Beverages 1 (1), 4, 2013
Rapidoxy® 100: A solvent-free pre-treatment for production of canolol
R Nandasiri, A Imran, U Thiyam-Holländer, NAM Eskin
Frontiers in Nutrition 8, 687851, 2021
Application of green technology on extraction of phenolic compounds in oilseeds (Canola)
R Nandasiri, NAM Eskin, P Eck, U Thiyam-Höllander
Cold Pressed Oils, 81-96, 2020
Sustainable production of low molecular weight phenolic compounds from Belgian Brewers' spent grain
E Zago, C Tillier, G De Leener, R Nandasiri, C Delporte, KV Bernaerts, ...
Bioresource Technology Reports 17, 100964, 2022
Attenuation of sinapic acid and sinapine‐derived flavor‐active compounds using a factorial‐based pressurized high‐temperature processing
R Nandasiri, E Zago, U Thiyam‐Holländer, NAM Eskin
Journal of the American Oil Chemists' Society 98 (7), 779-794, 2021
Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples
O Fadairo, R Nandasiri, A Alashi, M Eskin, U Thiyam‐Höllander
Journal of Food Science, 2021
Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties.
R Nandasiri, NAM Eskin
Advances in Food and Nutrition Research 100, 109-129, 2022
Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds
OS Fadairo, R Nandasiri, T Nguyen, N Eskin, RE Aluko, MG Scanlon
Antioxidants 11 (12), 2411, 2022
Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts
E Zago, R Nandasiri, U Thiyam-Holländer, NA Michael Eskin
Journal of Food Science and Technology 59 (8), 3256-3265, 2022
Cold Pressed Oils
R Nandasiri, NAM Eskin, P Eck, U Thiyam-Höllander
Elsevier, 2020
Antioxidant, Antihypertensive and Lipid Lowering Properties of Fruit Vinegar Beverages
R Nandasiri
Dalhousie University, 2012
Characterization and authentication of Sri Lankan bee honey
C Jayasinghe, L Ranganma, B Jayakala, D Karunasekara, R Nandasiri, ...
Proceedings of the International conference on Chemical Science, 87-92, 2012
Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review
E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, ...
Sustainability 15 (10), 7840, 2023
Air frying as a heat pre-treatment method for improving the extraction and yield of canolol from canola seed oil
OS Fadairo, R Nandasiri, NA Eskin, RE Aluko, MG Scanlon
Food and Bioprocess Technology 16 (3), 639-651, 2023
Optimized Production of Canolol Using Microwave Digestion as a Method of Pre-Treatment
R Nandasiri, O Fadairo, T Nguyen, E Zago, M Anas, NAM Eskin
Preprints, 2022
Effects of air frying and enzymatic oxidation on the phenolic content and antioxidant properties of lower grade yellow mustard seeds
A Imran
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