| Antioxidative polyphenols of canola meal extracted by high pressure: impact of temperature and solvents R Nandasiri, NAM Eskin, U Thiyam‐Höllander Journal of food science 84 (11), 3117-3128, 2019 | 35 | 2019 |
| Effect of solvent, preheating temperature, and time on the ultrasonic extraction of phenolic compounds from cold‐pressed hempseed cake J Liang, E Zago, R Nandasiri, R Khattab, NAM Eskin, P Eck, ... Journal of the American Oil Chemists' Society 95 (10), 1319-1327, 2018 | 24 | 2018 |
| Valorization of canola by-products: Concomitance of flavor-active bitter phenolics using pressurized heat treatments R Nandasiri, NAM Eskin, E Komatsu, H Perreault, U Thiyam-Holländer Lwt 138, 110397, 2021 | 13 | 2021 |
| Cold pressed oils: Green technology, bioactive compounds, functionality, and applications MF Ramadan Academic Press, 2020 | 12 | 2020 |
| Inhibition of low density lipoprotein oxidation and angiotensin converting enzyme in vitro by functional fruit vinegar beverages R Nandasiri, HV Rupasinghe J Food Processing & Beverages 1 (1), 4, 2013 | 9 | 2013 |
| Rapidoxy® 100: A solvent-free pre-treatment for production of canolol R Nandasiri, A Imran, U Thiyam-Holländer, NAM Eskin Frontiers in Nutrition 8, 687851, 2021 | 8 | 2021 |
| Application of green technology on extraction of phenolic compounds in oilseeds (Canola) R Nandasiri, NAM Eskin, P Eck, U Thiyam-Höllander Cold Pressed Oils, 81-96, 2020 | 8 | 2020 |
| Sustainable production of low molecular weight phenolic compounds from Belgian Brewers' spent grain E Zago, C Tillier, G De Leener, R Nandasiri, C Delporte, KV Bernaerts, ... Bioresource Technology Reports 17, 100964, 2022 | 7 | 2022 |
| Attenuation of sinapic acid and sinapine‐derived flavor‐active compounds using a factorial‐based pressurized high‐temperature processing R Nandasiri, E Zago, U Thiyam‐Holländer, NAM Eskin Journal of the American Oil Chemists' Society 98 (7), 779-794, 2021 | 7 | 2021 |
| Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples O Fadairo, R Nandasiri, A Alashi, M Eskin, U Thiyam‐Höllander Journal of Food Science, 2021 | 6 | 2021 |
| Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties. R Nandasiri, NAM Eskin Advances in Food and Nutrition Research 100, 109-129, 2022 | 5 | 2022 |
| Improved Extraction Efficiency and Antioxidant Activity of Defatted Canola Meal Extract Phenolic Compounds Obtained from Air-Fried Seeds OS Fadairo, R Nandasiri, T Nguyen, N Eskin, RE Aluko, MG Scanlon Antioxidants 11 (12), 2411, 2022 | 3 | 2022 |
| Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts E Zago, R Nandasiri, U Thiyam-Holländer, NA Michael Eskin Journal of Food Science and Technology 59 (8), 3256-3265, 2022 | 2 | 2022 |
| Cold Pressed Oils R Nandasiri, NAM Eskin, P Eck, U Thiyam-Höllander Elsevier, 2020 | 2 | 2020 |
| Antioxidant, Antihypertensive and Lipid Lowering Properties of Fruit Vinegar Beverages R Nandasiri Dalhousie University, 2012 | 2 | 2012 |
| Characterization and authentication of Sri Lankan bee honey C Jayasinghe, L Ranganma, B Jayakala, D Karunasekara, R Nandasiri, ... Proceedings of the International conference on Chemical Science, 87-92, 2012 | 2 | 2012 |
| Fruit By-Products and Their Industrial Applications for Nutritional Benefits and Health Promotion: A Comprehensive Review E Teshome, TA Teka, R Nandasiri, JR Rout, DV Harouna, T Astatkie, ... Sustainability 15 (10), 7840, 2023 | 1 | 2023 |
| Air frying as a heat pre-treatment method for improving the extraction and yield of canolol from canola seed oil OS Fadairo, R Nandasiri, NA Eskin, RE Aluko, MG Scanlon Food and Bioprocess Technology 16 (3), 639-651, 2023 | 1 | 2023 |
| Optimized Production of Canolol Using Microwave Digestion as a Method of Pre-Treatment R Nandasiri, O Fadairo, T Nguyen, E Zago, M Anas, NAM Eskin Preprints, 2022 | 1 | 2022 |
| Effects of air frying and enzymatic oxidation on the phenolic content and antioxidant properties of lower grade yellow mustard seeds A Imran | 1 | 2021 |
Olamide FadairoUniversity of ManitobaVerified email at myumanitoba.ca
