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Christine Becker
Christine Becker
Leibniz-Institute of Vegetable and Ornamental Crops
Verified email at gmx.org
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Year
Cool-cultivated red leaf lettuce accumulates cyanidin-3-O-(6 ″-O-malonyl)-glucoside and caffeoylmalic acid
C Becker, HP Klaering, LW Kroh, A Krumbein
Food chemistry 146, 404-411, 2014
642014
Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce
C Becker, HP Kläring, LW Kroh, A Krumbein
Plant Physiology and Biochemistry 72, 154-160, 2013
472013
Diaspore trait preferences of dispersing ants
K Reifenrath, C Becker, HJ Poethke
Journal of chemical ecology 38 (9), 1093-1104, 2012
422012
Unlike Quercetin Glycosides, Cyanidin Glycoside in Red Leaf Lettuce Responds More Sensitively to Increasing Low Radiation Intensity before than after Head Formation Has Started
C Becker, HP Klaering, M Schreiner, LW Kroh, A Krumbein
Journal of agricultural and food chemistry 62 (29), 6911-6917, 2014
352014
Impact of radiation, temperature and growth stage on the concentration of flavonoid glycosides and caffeic acid derivatives in red leaf lettuce
C Becker
5*
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Articles 1–5