| Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions C Gebara, KS Chaves, MCE Ribeiro, FN Souza, CRF Grosso, ML Gigante Food research international 51 (2), 872-878, 2013 | 218 | 2013 |
| Effect of microencapsulation of Lactobacillus acidophilus LA-5 on physicochemical, sensory and microbiological characteristics of stirred probiotic yoghurt MCE Ribeiro, KS Chaves, C Gebara, FNS Infante, CRF Grosso, ... Food Research International 66, 424-431, 2014 | 145 | 2014 |
| Microencapsulation of Lactobacillus acidophilus La-5 by spray-drying using sweet whey and skim milk as encapsulating materials GM Maciel, KS Chaves, CRF Grosso, ML Gigante Journal of dairy science 97 (4), 1991-1998, 2014 | 138 | 2014 |
| Production and characterization of microparticles containing pectin and whey proteins FN Souza, C Gebara, MCE Ribeiro, KS Chaves, ML Gigante, CRF Grosso Food Research International 49 (1), 560-566, 2012 | 84 | 2012 |
| Prato cheese as suitable carrier for Lactobacillus acidophilus La5 and Bifidobacterium Bb12 KS Chaves, ML Gigante International Dairy Journal 52, 10-18, 2016 | 29 | 2016 |
| Development and evaluation of a smart packaging for the monitoring of ricotta cheese spoilage LM Bento, M Silva-Pereira, K Chaves, R Stefani MOJ Food Process. Technol 1, 3-5, 2015 | 29 | 2015 |
| Effectiveness of different methodologies for the selective enumeration of Lactobacillus acidophilus La5 from yoghurt and Prato cheese C Gebara, MCE Ribeiro, KS Chaves, ALN Gandara, ML Gigante LWT-Food Science and Technology 64 (1), 508-513, 2015 | 16 | 2015 |
| Biodegradable films with Brassica Oleracea Capitata extract as a quality indicator in sheep meat R do Nascimento Alves, T Lorranne Santos Lima, K da Silva Chaves, ... Journal of Food Processing and Preservation 45 (1), e14997, 2021 | 15 | 2021 |
| Avaliação físico-química, microbiológica e sensorial de queijo minas frescal de leite de cabra desenvolvido por acidificação direta e fermentação lática KA de Moura Oliveira, DM Jardim, K da Silva Chaves, GV de Oliveira, ... Revista do Instituto de Laticínios Cândido Tostes 71 (3), 166-178, 2016 | 11 | 2016 |
| High protein microparticles produced by ionic gelation containing Lactobacillus acidophilus for feeding pacu larvae JB Rodrigues, NJ Leitão, KS Chaves, ML Gigante, MC Portella, ... Food research international 63, 25-32, 2014 | 10 | 2014 |
| Smart biopolymers in food industry R Stefani, GL Vinhal, DV do Nascimento, MCS Pereira, PB Pertuzatti, ... Industrial Applications for Intelligent Polymers and Coatings, 253-269, 2016 | 9 | 2016 |
| Coalho Cheese Made with Protease from Thermomucor indicae‐seudaticae N31: Technological Potential of the New Coagulant for the Production of High‐Cooked … C Merheb‐Dini, KS Chaves, E Gomes, R da Silva, ML Gigante Journal of food science 81 (3), C563-C568, 2016 | 8 | 2016 |
| CARACTERÍSTICAS FÍSICO-QUÍMICAS E SENSORIAIS DE IOGURTE FIRME E SOBREMESA LÁCTEA FERMENTADA COM DOCE DE CAJU. MC Gonçalves Higiene alimentar 32 (284/285), 2018 | 5 | 2018 |
| Própolis verde: caracterização, potencial de atividade antimicrobiana e efeitos sobre biofilmes de Enterococcus spp G Fujimoto [sn], 2016 | 3 | 2016 |
| Avaliação da maturação e perfil sensorial de queijos Prato probióticos tipo Lanche adicionado de Lactobacillus acidophilus La-5 e Bifidobacterium Bb-12 KDS CHAVES Tese de Doutorado em Tecnologia de Alimentos). Campinas: Universidade …, 2014 | 3 | 2014 |
| Revista Brasileira de Gestão Ambiental TCM Barbosa, JN Clemente, K da Silva Chaves, SB Fonseca, ... Revista Brasileira de Gestão Ambiental (Pombal-PB-Brasil) v 12 (1), 25-30, 2018 | 1 | 2018 |
| Prediction of the protein and lipid content of Coalho cheese using spectroscopy KO de Lima, GC Bevilaqua, GV de Oliveira, KA de Moura Oliveira, ... OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA 22 (4), e4320-e4320, 2024 | | 2024 |
| Pequi-flavored yogurt and kefir: development, characterization and sensory evaluation PS de Macedo Filho, K da Silva Chaves, KA de Moura Oliveira Brazilian Journal of Development 9 (05), 16012-16027, 2023 | | 2023 |
| Caracterização microbiológica e físico-química de polpas de açaí comercializadas em Barra do Garças-MT: Microbiological and physical-chemical characterization of açaí pulps … KA de Moura Oliveira, ALR dos Santos, K da Silva Chaves, ... Brazilian Journal of Animal and Environmental Research 6 (1), 355-369, 2023 | | 2023 |
| Desenvolvimento e caracterização de micropartículas com extrato da casca de uva (vitis vinífera l.). R Stefani, KS Chaves, M Tussolini Universidade Federal de Mato Grosso, 2019 | | 2019 |
