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Johana Bolivar Monsalve
Johana Bolivar Monsalve
Tecnologico de Monterrey
Verified email at tec.mx
Title
Cited by
Cited by
Year
Using chaotic advection for facile high-throughput fabrication of ordered multilayer micro-and nanostructures: Continuous chaotic printing
C Chávez-Madero, MD de León-Derby, M Samandari, ...
Biofabrication 12 (3), 035023, 2020
502020
Engineering bioactive synthetic polymers for biomedical applications: A review with emphasis on tissue engineering and controlled release
EJ Bolívar-Monsalve, MM Alvarez, S Hosseini, MA Espinosa-Hernandez, ...
Materials Advances 2 (14), 4447-4478, 2021
462021
Mechanisms of action of novel ingredients used in edible films to preserve microbial quality and oxidative stability in sausages-A review
J Bolívar-Monsalve, C Ramírez-Toro, G Bolívar, C Ceballos-González
Trends in Food Science & Technology 89, 100-109, 2019
422019
Continuous chaotic bioprinting of skeletal muscle-like constructs
EJ Bolívar-Monsalve, CF Ceballos-González, KI Borrayo-Montańo, ...
Bioprinting 21, e00125, 2021
372021
Reduction in saponin content and production of gluten‐free cream soup base using quinoa fermented with Lactobacillus plantarum
J Bolívar‐Monsalve, C Ceballos‐González, C Ramírez‐Toro, GA Bolívar
Journal of Food Processing and Preservation 42 (2), e13495, 2018
252018
High-throughput and continuous chaotic bioprinting of spatially controlled bacterial microcosms
CF Ceballos-González, EJ Bolívar-Monsalve, DA Quevedo-Moreno, ...
ACS Biomaterials Science & Engineering 7 (6), 2408-2419, 2021
232021
Effect of lactic acid fermentation on quinoa dough to prepare gluten‐free breads with high nutritional and sensory quality
C Ceballos‐González, J Bolívar‐Monsalve, C Ramírez‐Toro, GA Bolívar
Journal of Food Processing and Preservation 42 (3), e13551, 2018
142018
One‐Step Bioprinting of Multi‐Channel Hydrogel Filaments Using Chaotic Advection: Fabrication of Pre‐Vascularized Muscle‐Like Tissues
EJ Bolívar‐Monsalve, CF Ceballos‐González, C Chávez‐Madero, ...
Advanced Healthcare Materials 11 (24), 2200448, 2022
132022
Vascularized adipose tissue engineering: moving towards soft tissue reconstruction
A Peirsman, HT Nguyen, M Van Waeyenberge, C Ceballos-González, ...
Biofabrication, 2023
42023
Plug‐and‐Play Multimaterial Chaotic Printing/Bioprinting to Produce Radial and Axial Micropatterns in Hydrogel Filaments
CF Ceballos‐González, EJ Bolívar‐Monsalve, DA Quevedo‐Moreno, ...
Advanced Materials Technologies 8 (17), 2202208, 2023
22023
Micro-biogeography greatly matters for competition: Continuous chaotic bioprinting of spatially-controlled bacterial microcosms
CF Ceballos-González, EJ Bolívar-Monsalve, DA Quevedo-Moreno, ...
bioRxiv, 2020.07. 12.199307, 2020
22020
Development of an affordable extrusion 3D bioprinter equipped with a temperature-controlled printhead
CE Garciamendez-Mijares, GE Guerra-Alvarez, MG Sánchez-Salazar, ...
International Journal of Bioprinting 9 (6), 0244, 2023
12023
3D-Printed Tumor-on-Chip for the Culture of Colorectal Cancer Microspheres: Mass Transport Characterization and Anti-Cancer Drug Assays
MG Sánchez-Salazar, R Crespo-López Oliver, S Ramos-Meizoso, ...
Bioengineering 10 (5), 554, 2023
12023
Nitrogen-functionalized graphene quantum dot incorporated GelMA microgels as fluorescent 3D-tissue Constructs
AZ Taravatfard, C Ceballos-Gonzalez, AB Siddique, J Bolivar-Monsalve, ...
Nanoscale 15 (40), 16277-16286, 2023
2023
One‐Step Bioprinting of Multi‐Channel Hydrogel Filaments Using Chaotic Advection: Fabrication of Pre‐Vascularized Muscle‐Like Tissues (Adv. Healthcare Mater. 24/2022)
EJ Bolívar‐Monsalve, CF Ceballos‐González, C Chávez‐Madero, ...
Advanced Healthcare Materials 11 (24), 2270145, 2022
2022
Probiotics and Prebiotics
CF Ceballos-González, J Bolívar-Monsalve, GA Bolívar, C Ramírez-Toro
Advances in Food Bioproducts and Bioprocessing Technologies, 445-466, 2019
2019
Advances in the Production of Foods and Food Components by Microbial Fermentation
J Bolívar-Monsalve, CF Ceballos-González, GA Bolívar, C Ramírez-Toro
Advances in Food Bioproducts and Bioprocessing Technologies, 403-422, 2019
2019
Efecto de la formación de exopolisacáridos por bacterias ácido lácticas sobre las propiedades reológicas de masas de harina de quinua.
G Bolívar, C Ramírez, EJ Bolívar Monsalve, CF Ceballos González, ...
2018
BIOPRESERVACIÓN CON Lactobacillus plantarum JCM 1149 Y SECADO POR BOMBA DE CALOR DE RODAJAS DE MELÓN CANTALOUPE (Cucumis melo)/BIOPRESERVATION BY Lactobacillus plantarum JCM …
JBM Ing, CRG Ing
Vitae 23, S355, 2016
2016
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