| Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient … J Walter, C Hertel, GW Tannock, CM Lis, K Munro, WP Hammes Applied and environmental microbiology 67 (6), 2578-2585, 2001 | 969 | 2001 |
| Antibiotic resistances of starter and probiotic strains of lactic acid bacteria AS Hummel, C Hertel, WH Holzapfel, CMAP Franz Applied and environmental microbiology 73 (3), 730-739, 2007 | 478 | 2007 |
| Monitoring the bacterial population dynamics in sourdough fermentation processes by using PCR-denaturing gradient gel electrophoresis CB Meroth, J Walter, C Hertel, MJ Brandt, WP Hammes Applied and environmental microbiology 69 (1), 475-482, 2003 | 478 | 2003 |
| The genera lactobacillus and carnobacterium WP Hammes, C Hertel The prokaryotes 4, 320-403, 2006 | 455 | 2006 |
| IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder M Lipp, P Brodmann, K Pietsch, J Pauwels, E Anklam Journal of AOAC International 82 (4), 923-928, 1999 | 450 | 1999 |
| New developments in meat starter cultures WP Hammes, C Hertel Meat science 49, S125-S138, 1998 | 398 | 1998 |
| In vitro study of prebiotic properties of levan-type exopolysaccharides from lactobacilli and non-digestible carbohydrates using denaturing gradient gel electrophoresis F Dal Bello, J Walter, C Hertel, WP Hammes Systematic and applied microbiology 24 (2), 232-237, 2001 | 298 | 2001 |
| A 23S rDNA-targeted polymerase chain reaction–based system for detection of Staphylococcus aureus in meat starter cultures and dairy products JA Straub, C Hertel, WP Hammes Journal of food protection 62 (10), 1150-1156, 1999 | 277 | 1999 |
| Identification and population dynamics of yeasts in sourdough fermentation processes by PCR-denaturing gradient gel electrophoresis CB Meroth, WP Hammes, C Hertel Applied and environmental microbiology 69 (12), 7453-7461, 2003 | 265 | 2003 |
| Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food M Kostinek, I Specht, VA Edward, U Schillinger, C Hertel, WH Holzapfel, ... Systematic and applied microbiology 28 (6), 527-540, 2005 | 234 | 2005 |
| Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as starters SA Vogelmann, M Seitter, U Singer, MJ Brandt, C Hertel International journal of food microbiology 130 (3), 205-212, 2009 | 228 | 2009 |
| The effect of processing parameters on DNA degradation in food T Bauer, P Weller, WP Hammes, C Hertel European Food Research and Technology 217, 338-343, 2003 | 227 | 2003 |
| Characterization of Lactobacillus coryniformis DSM 20001T Surface Protein Cpf Mediating Coaggregation with and Aggregation among Pathogens M Schachtsiek, WP Hammes, C Hertel Applied and environmental microbiology 70 (12), 7078-7085, 2004 | 210 | 2004 |
| Characterization of toxin production of coagulase-negative staphylococci isolated from food and starter cultures C Zell, M Resch, R Rosenstein, T Albrecht, C Hertel, F Götz International journal of food microbiology 127 (3), 246-251, 2008 | 207 | 2008 |
| Opinion on the use of plasma processes for treatment of foods O Schlüter, J Ehlbeck, C Hertel, M Habermeyer, A Roth, KH Engel, ... Molecular nutrition & food research 57 (5), 920-927, 2013 | 187 | 2013 |
| Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations SJ Sokollek, C Hertel, WP Hammes International Journal of Systematic and Evolutionary Microbiology 48 (3 …, 1998 | 186 | 1998 |
| Identification and Classification of Lactobacillus Acidophilus, L. Gasseri and L. Johnsonii Strains by SDS-PAGE and rRNA-Targeted Oligonucleotide Probe … B Pot, C Hertel, W Ludwig, P Descheemaeker, K Kersters, KH Schleifer Microbiology 139 (3), 513-517, 1993 | 186 | 1993 |
| Antibiotic resistance of coagulase-negative staphylococci associated with food and used in starter cultures M Resch, V Nagel, C Hertel International journal of food microbiology 127 (1-2), 99-104, 2008 | 169 | 2008 |
| A High-Molecular-Mass Surface Protein (Lsp) and Methionine Sulfoxide Reductase B (MsrB) Contribute to the Ecological Performance of Lactobacillus reuteri in … J Walter, P Chagnaud, GW Tannock, DM Loach, F Dal Bello, ... Applied and environmental microbiology 71 (2), 979-986, 2005 | 156 | 2005 |
| Identification of Lactobacillus reuteri Genes Specifically Induced in the Mouse Gastrointestinal Tract J Walter, NCK Heng, WP Hammes, DM Loach, GW Tannock, C Hertel Applied and environmental microbiology 69 (4), 2044-2051, 2003 | 148 | 2003 |
