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- Sam R. NugenCornell UniversityVerified email at cornell.edu
- Michael QianOregon State UniversityVerified email at oregonstate.edu
- Heather MangianUniversity of IllinoisVerified email at illinois.edu
- Rodriguez-ZasAnimal Sciences, College of ACES, University of IllinoisVerified email at illinois.edu
- Danhui WangCornell UniversityVerified email at cornell.edu
- Kenneth CarterUniversity of Massachusetts - AmherstVerified email at polysci.umass.edu
- Vincent RotelloDepartment of Chemistry, U. MassachusettsVerified email at chem.umass.edu
- James J. WatkinsUniversity of MassachusettsVerified email at polysci.umass.edu
- Julie GoddardProfessor of Food Science, Cornell UniversityVerified email at cornell.edu
- Juhong ChenAssistant Professor, Bioengineering, University of California RiversideVerified email at ucr.edu
- Joey TalbertAssociate Professor of Food Science & Human Nutrition, Iowa State UniversityVerified email at iastate.edu
- Kelly S SwansonProfessor, University of Illinois at Urbana-ChampaignVerified email at illinois.edu
- Pengtao ZhaoLecturer of Food Science, Shaanxi Normal UniversityVerified email at snnu.edu.cn
- SD AlcaineCornell University - Department of Food ScienceVerified email at cornell.edu