| Evaluation of green forage intake and digestibility in ruminants using near infrared reflectance spectroscopy (NIRS): Developing a global calibration V Decruyenaere, P Lecomte, C Demarquilly, J Aufrere, P Dardenne, ... Animal Feed Science and Technology 148 (2-4), 138-156, 2009 | 172 | 2009 |
| Factors affecting intake by grazing ruminants and related quantification methods: a review V Decruyenaere, A Buldgen, D Stilmant Base, 2009 | 136 | 2009 |
| Faecal near-infrared reflectance spectroscopy (NIRS) compared with other techniques for estimating the in vivo digestibility and dry matter intake of lactating grazing dairy cows V Decruyenaere, E Froidmont, N Bartiaux-Thill, A Buldgen, D Stilmant Animal feed science and technology 173 (3-4), 220-234, 2012 | 39 | 2012 |
| Prediction error and repeatability of near infrared reflectance spectroscopy applied to faeces samples in order to predict voluntary intake and digestibility of forages by … V Decruyenaere, V Planchon, P Dardenne, D Stilmant Animal Feed Science and Technology 205, 49-59, 2015 | 37 | 2015 |
| Development of near‐infrared spectroscopy calibrations to quantify starch and soluble sugar content in the roots of Rumex obtusifolius V Decruyenaere, C Clément, R Agneessens, C Losseau, D Stilmant Weed research 52 (1), 1-5, 2012 | 16 | 2012 |
| Near infrared reflectance spectroscopy applied to faeces to predict dry matter intake of sheep under grazing, comparison with n-alkanes and direct biomass measurement methods V Decruyenaere, M Peters, D Stilmant, PH Lecomte, P Dardenne Tropical and Subtropical Agroecosystems 3, 471-475, 2003 | 15 | 2003 |
| Effet des tanins de châtaignier sur la digestion in sacco et in vivo des matières azotées chez les ruminants V Decruyenaere, D Remond, N Zimmer, C Poncet, A Jebri, A Théwis | 14 | 1996 |
| Improvement and indirect validation of the NIRS analysis applied to faeces to measure grass intake in pasture. V Decruyenaere, D Stilmant, P Lecomte, A Buldgen, P Dardenne | 9 | 2002 |
| Faecal near infrared reflectance spectroscopy for ruminant feed intake prediction. V Decruyenaere, M Visser, D Stilmant, C Clément, G Sinnaeve | 8 | 2004 |
| Qualité des fourrages en Région Wallonne V Decruyenaere, R Agneessens, B Toussaint, C Anceau, MJ Goffaux, ... | 7 | 2008 |
| Estimation of diet digestibility and intake by grazing ruminants through near infrared reflectance spectroscopy analysis of faeces. Application in various contexts of livestock … V Decruyenaere ULiège-Université de Liège, 2015 | 6 | 2015 |
| Near infrared spectroscopy applied to faeces to predict botanical composition of sheep intake V Decruyenaere, M Peters, D Stilmant, P Dardenne, A Buldgen Near infrared spectroscopy. Proceedings of the 11th International Conference …, 2004 | 5 | 2004 |
| Intérêt des légumineuses dans l’alimentation animale: vaches laitières et monogastriques V Decruyenaere, P Rondia, J Wavreille Quelle place pour les légumineuses en Walonie, 2016 | 3 | 2016 |
| Potentiel d'utilisation de régime à valeur OEB negative: essai croissance-finition de taurillons BBB. V Decruyenaere, M Bonnet, C Poncelet, Y Beckers, M Sindic, D Stilmant 14ème Carrefour des productions animales., 2009 | 3 | 2009 |
| Les productions fourragères: vers une gestion et une utilisation optimales des ressources locales V Decruyenaere, D Stilmant, R Agneessens, A Buldgen, P Dardenne, ... Publications«Fourrages Mieux, 2005 | 3 | 2005 |
| Environmental impact of sheep-cattle association under grazing. V Decruyenaere, S Hennart, D Stilmant | 2 | 2007 |
| Valorisation des co-produits de la pomme de terre en production animale V Decruyenaere, E Froidmont, P Saive, P Rondia, NB Thill, D Stilmant Gembloux: Journée d’étude Pomme de terre, 2005 | 2 | 2005 |
| Effect of chestnut tannins on in vivo and in sacco protein digestion in ruminants. V Decruyenaere, D Remond, N Zimmer, C Poncet, A Jebri, A Théwis | 2 | 1996 |
| Dairy system sustainability in relation to access to grazing: a case study. V Decruyenaere, S Herremans, M Visser, A Grignard, D Jamar, S Hennart, ... | 1 | 2014 |
| Ingestibilité et valeur alimentaire des foins issus de prairies de haute valeur biologique V Decruyenaere, Q Houba, D Stilmant, A Philippe, J Bindelle Filière Ovine et Caprine 29, 2009 | 1 | 2009 |
