| Pulsed ultrasound assisted extraction of protein from defatted Bitter melon seeds (Momardica charantia L.) meal: Kinetics and quality measurements M Naik, V Natarajan, N Modupalli, S Thangaraj, A Rawson Lwt 155, 112997, 2022 | 50 | 2022 |
| Emerging non-destructive methods for quality and safety monitoring of spices N Modupalli, M Naik, CK Sunil, V Natarajan Trends in Food Science & Technology 108, 133-147, 2021 | 48 | 2021 |
| Properties of South-Indian rice cultivars: physicochemical, functional, thermal and cooking characterisation M Nikitha, V Natarajan Journal of Food Science and Technology 57, 4065-4075, 2020 | 23 | 2020 |
| Novel postharvest intervention using rice bran wax edible coating for shelf‐life enhancement of Solanum lycopersicum fruit P Abhirami, N Modupalli, V Natarajan Journal of Food Processing and Preservation 44 (12), e14989, 2020 | 18 | 2020 |
| Food adulteration and its impacts on our health/balanced nutrition S Thangaraju, N Modupalli, V Natarajan Food Chemistry: The Role of Additives, Preservatives and Adulteration, 189-216, 2021 | 10 | 2021 |
| Assessment of physicochemical, functional, thermal, and phytochemical characteristics of refined rice bran wax N Modupalli, S Thangaraju, GM Naik, A Rawson, V Natarajan Food Chemistry 396, 133737, 2022 | 8 | 2022 |
| Changes in physicochemical characteristics of rice bran oil during mechanical‐stirring and ultrasonic‐assisted enzymatic degumming S Thangaraju, N Modupalli, M Naik, A Rawson, V Natarajan Journal of Food Process Engineering 46 (6), e14123, 2023 | 7 | 2023 |
| Plant extracts as flavoring agents N Modupalli, L Devraj, V Natarajan Plant Extracts: Applications in the food industry, 165-186, 2022 | 7 | 2022 |
| Effect of novel combination processing technologies on extraction and quality of rice bran oil M Nikitha, K Anitha, CK Sunil, DV Chidanand, N Venkatachalapathy, ... Critical Reviews in Food Science and Nutrition, 2022 | 5* | 2022 |
| Assessment of storage stability and quality characteristics of thermo‐sonication assisted blended bitter gourd seed oil and sunflower oil M Naik, V Natarajan, S Thangaraju, N Modupalli, A Rawson Journal of Food Process Engineering, e14070, 2022 | 5 | 2022 |
| Light emitting diode assisted non‐thermal pasteurization of Punica granatum L. juice K Sharma, N Modupalli, N Venkatachalapathy, R Mahendran, ... Journal of Food Processing and Preservation, e16773, 2022 | 2 | 2022 |
| Major Millet Processing M Naik, N Modupalli, CK Sunil, A Rawson, V Natarajan Handbook of Millets-Processing, Quality, and Nutrition Status, 63-80, 2022 | 1 | 2022 |
| Fractionation and extraction of functional compounds from rice bran wax N Modupalli, V Natarajan Pharma Innov. J 11, 1682-1686, 2022 | 1 | 2022 |
| Dielectric Heating: Recent Trends and Applications in Food Processing VN Mohan Naik, D. Lavanya, Suka Thangaraju, Nikitha Modupalli Food Processing and Preservation Technology: Advances, Methods, and …, 2020 | 1* | 2020 |
| Impact of Freezing and Thawing Processes on Textural Properties of Food Products L Devaraj, N Modupalli, CK Sunil, R Mahendran, N Venkatachalapathy Advanced Research Methods in Food Processing Technologies, 341-369, 2024 | | 2024 |
| Dense Phase Carbon Dioxide (DPCD)-Aided Preservation of Foods L Devraj, MG Naik, N Modupalli, S Thangaraju, V Natarajan Handbook of Research on Food Processing and Preservation Technologies, 169-194, 2021 | | 2021 |
| CELLULAR STRUCTURE FORMATION IN PUFFED RICE CAKES USING SEM ANALYSIS V NATARAJAN, N MODUPALLI | | 2019 |
| Cellular Structure Formation in Puffed Rice Cakes using SEM Analysis N Modupalli, V Natrajan Journal of Research PJTSAU 47 (1), 42-47, 2019 | | 2019 |
Dr. Mohan Naik G.University of Horticultural Sciences, Bagalkot, Karnataka. (DSLD-CHEFT, Haveri)Verified email at uhsbagalkot.edu.in
