Sven Anders
Sven Anders
Resource Economics & Environmental Sociology (REES), University of Alberta
Verified email at - Homepage
Cited by
Cited by
Standards as barriers versus standards as catalysts: Assessing the impact of HACCP implementation on US seafood imports
SM Anders, JA Caswell
American Journal of Agricultural Economics 91 (2), 310-321, 2009
Measuring consumer resistance to a new food technology: A choice experiment in meat packaging
Q Chen, S Anders, H An
Food Quality and Preference 28 (2), 419-428, 2013
Predicting intention to adopt solar technology in Canada: The role of knowledge, public engagement, and visibility
JR Parkins, C Rollins, S Anders, L Comeau
Energy Policy 114, 114-122, 2018
A multifactorial risk prioritization framework for foodborne pathogens
JM Ruzante, VJ Davidson, J Caswell, A Fazil, JAL Cranfield, SJ Henson, ...
Risk Analysis: An International Journal 30 (5), 724-742, 2010
The roles of pollution concerns and environmental knowledge in making green food choices: Evidence from Chinese consumers
Q Tong, S Anders, J Zhang, L Zhang
Food Research International 130, 108881, 2020
Consumer Preferences and willingness to pay for value‐added chicken product attributes
L Martínez Michel, S Anders, WV Wismer
Journal of food science 76 (8), S469-S477, 2011
Modelling predicts that soybean is poised to dominate crop production across A frica
CH Foyer, KHM Siddique, APK Tai, S Anders, N Fodor, FL Wong, N Ludidi, ...
Plant, Cell & Environment 42 (1), 373-385, 2019
The value of brand and convenience attributes in highly processed food products
W Ahmad, S Anders
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2012
Imperfect competition in German food retailing: Evidence from state level data
SM Anders
Atlantic Economic Journal 36 (4), 441-454, 2008
Food scandals, media attention and habit persistence among desensitised meat consumers
J Rieger, C Kuhlgatz, S Anders
Food Policy 64, 82-92, 2016
Regional income effects of producer support under the CAP
S Anders, J Harsche, R Herrmann, K Salhofer
Cahiers d'Economie et de Sociologie Rurales (CESR) 73, 103-121, 2004
Just don’t call it climate change: climate-skeptic farmer adoption of climate-mitigative practices
DJ Davidson, C Rollins, L Lefsrud, S Anders, A Hamann
Environmental Research Letters 14 (3), 034015, 2019
Standard harmonization as chasing zero (tolerance limits): the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America
N Tran, NLW Wilson, S Anders
American Journal of Agricultural Economics 94 (2), 496-502, 2012
Assessing the demand for value‐based organic meats in Canada: A combined retail and household scanner‐data approach
S Anders, A Moeser
International Journal of Consumer Studies 32 (5), 457-469, 2008
Private versus third party versus government labeling
JA Caswell, SM Anders
The Oxford handbook of the economics of food consumption and policy, 472-498, 2011
Trade deflection arising from US import refusals and detentions in fishery and seafood trade
J Grant, S Anders
American Journal of Agricultural Economics 93 (2), 573-580, 2011
Gaining acceptance of novel plant breeding technologies
S Anders, W Cowling, A Pareek, KJ Gupta, SL Singla-Pareek, CH Foyer
Trends in Plant Science 26 (6), 575-587, 2021
The benefits and costs of proliferation of geographical labelling for developing countries
S Anders, JA Caswell
University of Massachusetts Amherst Department of Resource Economics Working …, 2008
Information effects on consumer preferences for alternative animal feedstuffs
BA Altmann, S Anders, A Risius, D Mörlein
Food Policy 106, 102192, 2022
The economics of health and vitamin consumption
C Schroeter, S Anders, A Carlson
Applied Economic Perspectives and Policy 35 (1), 125-149, 2013
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