Sven Anders
TitleCited byYear
Standards as barriers versus standards as catalysts: Assessing the impact of HACCP implementation on US seafood imports
SM Anders, JA Caswell
American Journal of Agricultural Economics 91 (2), 310-321, 2009
Measuring consumer resistance to a new food technology: A choice experiment in meat packaging
Q Chen, S Anders, H An
Food Quality and Preference 28 (2), 419-428, 2013
A multifactorial risk prioritization framework for foodborne pathogens
JM Ruzante, VJ Davidson, J Caswell, A Fazil, JAL Cranfield, SJ Henson, ...
Risk Analysis: An International Journal 30 (5), 724-742, 2010
Imperfect competition in German food retailing: Evidence from state level data
SM Anders
Atlantic Economic Journal 36 (4), 441, 2008
Regional income effects of producer support under the CAP
S Anders, J Harsche, R Herrmann, K Salhofer
Consumer Preferences and willingness to pay for value‐added chicken product attributes
L Martínez Michel, S Anders, WV Wismer
Journal of food science 76 (8), S469-S477, 2011
The value of brand and convenience attributes in highly processed food products
W Ahmad, S Anders
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2012
Assessing the demand for value‐based organic meats in Canada: a combined retail and household scanner‐data approach
S Anders, A Moeser
International Journal of Consumer Studies 32 (5), 457-469, 2008
Standard harmonization as chasing zero (tolerance limits): the impact of veterinary drug residue standards on crustacean imports in the EU, Japan, and North America
N Tran, NLW Wilson, S Anders
American Journal of Agricultural Economics 94 (2), 496-502, 2012
Private versus third party versus government labeling
JA Caswell, SM Anders
The Oxford handbook of the economics of food consumption and policy, 472-498, 2011
Price rigidity and market power in German retailing
SA Weber, SM Anders
Managerial and Decision Economics 28 (7), 737-749, 2007
The economics of health and vitamin consumption
C Schroeter, S Anders, A Carlson
Applied Economic Perspectives and Policy 35 (1), 125-149, 2013
Trade deflection arising from US import refusals and detentions in fishery and seafood trade
J Grant, S Anders
American Journal of Agricultural Economics 93 (2), 573-580, 2011
Food scandals, media attention and habit persistence among desensitised meat consumers
J Rieger, C Kuhlgatz, S Anders
Food Policy 64, 82-92, 2016
A multi-factorial risk prioritization framework for food-borne pathogens
S Henson, JA Caswell, JAL Cranfield, A Fazil, V Davidson, S Anders, ...
Available at SSRN 989768, 2007
The benefits and costs of proliferation of geographical labelling for developing countries
S Anders, JA Caswell
University of Massachusetts Amherst Department of Resource Economics Working …, 2008
Competition and credibility of private third-party certification in international food supply
S Anders, D Souza-Monteiro, E Rouviere
Journal of International Food & Agribusiness Marketing 22 (3-4), 328-341, 2010
Objectiveness in the Market for Third-Party Certification: Does market structure matter?
SM Anders, DM Souza Monteiro, E Rouviere
Consumer choice and health: The importance of health attributes for retail meat demand in Canada
S Anders, A Mőser
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie …, 2010
Construction and characterization of a sputter deposition system for coating granular materials
J Hell, M Horkel, E Neubauer, C Eisenmenger-Sittner
Vacuum 84 (4), 453-457, 2009
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