| The vineyard yeast microbiome, a mixed model microbial map ME Setati, D Jacobson, UC Andong, F Bauer PLoS One 7 (12), e52609, 2012 | 223 | 2012 |
| The grapevine and wine microbiome: insights from high-throughput amplicon sequencing HH Morgan, M Du Toit, ME Setati Frontiers in Microbiology 8, 249460, 2017 | 135 | 2017 |
| Diversity and industrial potential of hydrolaseproducing halophilic/halotolerant eubacteria ME Setati African Journal of Biotechnology 9 (11), 1555-1560, 2010 | 123 | 2010 |
| Characterization of novel killer toxins secreted by wine-related non-Saccharomyces yeasts and their action on Brettanomyces spp. NN Mehlomakulu, ME Setati, B Divol International journal of food microbiology 188, 83-91, 2014 | 109 | 2014 |
| Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering W Albertin, ME Setati, C Miot-Sertier, TT Mostert, B Colonna-Ceccaldi, ... Frontiers in microbiology 6, 1569, 2016 | 98 | 2016 |
| Lachancea yeast species: Origin, biochemical characteristics and oenological significance TJ Porter, B Divol, ME Setati Food research international 119, 378-389, 2019 | 97 | 2019 |
| Sequence-based analysis of the Vitis vinifera L. cv Cabernet Sauvignon grape must mycobiome in three South African vineyards employing distinct agronomic systems ME Setati, D Jacobson, FF Bauer Frontiers in microbiology 6, 159533, 2015 | 95 | 2015 |
| Expression of the Aspergillus aculeatus endo-β-1, 4-mannanase encoding gene (man1) in Saccharomyces cerevisiae and characterization of the recombinant enzyme ME Setati, P Ademark, WH van Zyl, B Hahn-Hägerdal, H Stålbrand Protein expression and purification 21 (1), 105-114, 2001 | 86 | 2001 |
| Impact of oxygenation on the performance of three non-Saccharomyces yeasts in co-fermentation with Saccharomyces cerevisiae K Shekhawat, FF Bauer, ME Setati Applied Microbiology and Biotechnology 101 (6), 2479-2491, 2017 | 83 | 2017 |
| The diversity and dynamics of indigenous yeast communities in grape must from vineyards employing different agronomic practices and their influence on wine fermentation B Bagheri, FF Bauer, ME Setati South African Journal of Enology and Viticulture 36 (2), 243-251, 2015 | 73 | 2015 |
| The impact of Saccharomyces cerevisiae on a wine yeast consortium in natural and inoculated fermentations B Bagheri, FF Bauer, ME Setati Frontiers in microbiology 8, 294679, 2017 | 71 | 2017 |
| #FEESMUSTFALL AND DECOLONISING THE CURRICULUM: STELLENBOSCH UNIVERSITY STUDENTS’ AND LECTURERS’ REACTIONS SMK Constandius, Nell, Alexander, Blackie, Malgas South African Journal of Higher Education 32 (2), 65, 2018 | 63 | 2018 |
| Co-flocculation of yeast species, a new mechanism to govern population dynamics in microbial ecosystems D Rossouw, B Bagheri, ME Setati, FF Bauer PloS one 10 (8), e0136249, 2015 | 59 | 2015 |
| α,ω-Dicarboxylic acid accumulation by acyl-CoA oxidase deficient mutants of Yarrowia lipolytica MS Smit, MM Mokgoro, E Setati, JM Nicaud Biotechnology letters 27, 859-864, 2005 | 56 | 2005 |
| RNA-seq based transcriptional analysis of Saccharomyces cerevisiae and Lachancea thermotolerans in mixed-culture fermentations under anaerobic conditions K Shekhawat, H Patterton, FF Bauer, ME Setati BMC genomics 20, 1-15, 2019 | 55 | 2019 |
| Adjustment of trehalose metabolism in wine Saccharomyces cerevisiae strains to modify ethanol yields D Rossouw, EH Heyns, ME Setati, S Bosch, FF Bauer Applied and Environmental Microbiology 79 (17), 5197-5207, 2013 | 49 | 2013 |
| Investigating the biochemical and fermentation attributes of Lachancea species and strains: Deciphering the potential contribution to wine chemical composition TJ Porter, B Divol, ME Setati International journal of food microbiology 290, 273-287, 2019 | 45 | 2019 |
| Evaluating fermentation characteristics of Kazachstania spp. and their potential influence on wine quality I Jood, JW Hoff, ME Setati World Journal of Microbiology and Biotechnology 33, 1-11, 2017 | 45 | 2017 |
| Isolation of hydrolase producing bacteria from Sua pan solar salterns and the production of endo-1, 4-bxylanase from a newly isolated haloalkaliphilic Nesterenkonia sp. L Govender, L Naidoo, ME Setati African Journal of Biotechnology 8 (20), 2009 | 43 | 2009 |
| Investigating the Effect of Selected Non-Saccharomyces Species on Wine Ecosystem Function and Major Volatiles B Bagheri, P Zambelli, I Vigentini, FF Bauer, ME Setati Frontiers in Bioengineering and Biotechnology 6, 169, 2018 | 42 | 2018 |
