Pierre Hucl
Pierre Hucl
Unknown affiliation
Verified email at usask.ca
TitleCited byYear
A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats
ESM Abdel‐Aal, P Hucl
Cereal chemistry 76 (3), 350-354, 1999
3901999
Separation and characterization of A‐and B‐type starch granules in wheat endosperm
M Peng, M Gao, ESM Abdel‐Aal, P Hucl, RN Chibbar
Cereal chemistry 76 (3), 375-379, 1999
3031999
Composition and stability of anthocyanins in blue-grained wheat
ESM Abdel-Aal, P Hucl
Journal of Agricultural and Food Chemistry 51 (8), 2174-2180, 2003
2112003
Differences in the microbial communities associated with the roots of different cultivars of canola and wheat
SD Siciliano, CM Theoret, JR De Freitas, PJ Hucl, JJ Germida
Canadian Journal of Microbiology 44 (9), 844-851, 1998
1841998
Identification and quantification of seed carotenoids in selected wheat species
ESM Abdel-Aal, JC Young, I Rabalski, P Hucl, J Fregeau-Reid
Journal of agricultural and food chemistry 55 (3), 787-794, 2007
1642007
Compositional and nutritional characteristics of spring einkorn and spelt wheats
ESM Abdel-All, P Hucl, FW Sosulski
Cereal chemistry (USA), 1995
1511995
Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions
B Verma, P Hucl, RN Chibbar
Food Chemistry 116 (4), 947-954, 2009
1492009
Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats
ESM Abdel‐Aal, P Hucl, RN Chibbar, HL Han, T Demeke
Cereal chemistry 79 (3), 458-464, 2002
1472002
Amino acid composition and in vitro protein digestibility of selected ancient wheats and their end products
ESM Abdel-Aal, P Hucl
Journal of Food Composition and Analysis 15 (6), 737-747, 2002
1392002
Improved embryoid induction and green shoot regeneration from wheat anthers cultured in medium with maltose
BR Orshinsky, LJ McGregor, GIE Johnson, P Hucl, KK Kartha
Plant Cell Reports 9 (7), 365-369, 1990
1191990
Starch-branching enzymes preferentially associated with A-type starch granules in wheat endosperm
M Peng, M Gao, M Båga, P Hucl, RN Chibbar
Plant Physiology 124 (1), 265-272, 2000
1152000
Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches
H Lan, R Hoover, L Jayakody, Q Liu, E Donner, M Baga, EK Asare, P Hucl, ...
Food Chemistry 111 (3), 663-675, 2008
1142008
Screening spring wheat for midge resistance in relation to ferulic acid content
ESM Abdel-Aal, P Hucl, FW Sosulski, R Graf, C Gillott, L Pietrzak
Journal of agricultural and food chemistry 49 (8), 3559-3566, 2001
1102001
Genotypic variation for competitive ability in spring wheat
DG Huel, P Hucl
Plant Breeding 115 (5), 325-329, 1996
1071996
A haplotype map of allohexaploid wheat reveals distinct patterns of selection on homoeologous genomes
KW Jordan, S Wang, Y Lun, LJ Gardiner, R MacLachlan, P Hucl, K Wiebe, ...
Genome biology 16 (1), 48, 2015
1032015
Einkorn: A potential candidate for developing high lutein wheat
ESM Abdel-Aal, JC Young, PJ Wood, I Rabalski, P Hucl, D Falk, ...
Cereal Chemistry 79 (3), 455-457, 2002
982002
A study of ancestral and modern Canadian spring wheats
P Hucl, RJ Baker
Canadian Journal of Plant Science 67 (1), 87-97, 1987
911987
Isolation distances for minimizing out-crossing in spring wheat
P Hucl, M Matus-Cadiz
Crop Science 41 (4), 1348-1351, 2001
902001
Out-crossing rates for 10 Canadian spring wheat cultivars
P Hucl
Canadian Journal of Plant Science 76 (3), 423-427, 1996
871996
Genetic diversity within spelta and macha wheats based on RAPD analysis
W Cao, P Hucl, G Scoles, RN Chibbar
Euphytica 104 (3), 181-189, 1998
861998
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Articles 1–20