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Pierre Hucl
Pierre Hucl
Professor, Crop Development Centre, University of Saskatchewan
Verified email at usask.ca
Title
Cited by
Cited by
Year
A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats
ESM Abdel‐Aal, P Hucl
Cereal chemistry 76 (3), 350-354, 1999
6261999
Multiple wheat genomes reveal global variation in modern breeding
S Walkowiak, L Gao, C Monat, G Haberer, MT Kassa, J Brinton, ...
Nature 588 (7837), 277-283, 2020
5412020
Separation and characterization of A‐and B‐type starch granules in wheat endosperm
M Peng, M Gao, ESM Abdel‐Aal, P Hucl, RN Chibbar
Cereal chemistry 76 (3), 375-379, 1999
3941999
Composition and stability of anthocyanins in blue-grained wheat
ESM Abdel-Aal, P Hucl
Journal of agricultural and Food Chemistry 51 (8), 2174-2180, 2003
3132003
Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions
B Verma, P Hucl, RN Chibbar
Food Chemistry 116 (4), 947-954, 2009
2732009
Identification and quantification of seed carotenoids in selected wheat species
ESM Abdel-Aal, JC Young, I Rabalski, P Hucl, J Fregeau-Reid
Journal of agricultural and food chemistry 55 (3), 787-794, 2007
2652007
Compositional and nutritional characteristics of spring einkorn and spelt wheats
ESM Abdel-All, P Hucl, FW Sosulski
Cereal chemistry (USA) 72 (6), 1995
2501995
A haplotype map of allohexaploid wheat reveals distinct patterns of selection on homoeologous genomes
KW Jordan, S Wang, Y Lun, LJ Gardiner, R MacLachlan, P Hucl, K Wiebe, ...
Genome biology 16, 1-18, 2015
2302015
Differences in the microbial communities associated with the roots of different cultivars of canola and wheat
SD Siciliano, CM Theoret, JR De Freitas, PJ Hucl, JJ Germida
Canadian Journal of Microbiology 44 (9), 844-851, 1998
2271998
Amino acid composition and in vitro protein digestibility of selected ancient wheats and their end products
ESM Abdel-Aal, P Hucl
Journal of Food Composition and Analysis 15 (6), 737-747, 2002
2222002
Exome sequencing highlights the role of wild-relative introgression in shaping the adaptive landscape of the wheat genome
F He, R Pasam, F Shi, S Kant, G Keeble-Gagnere, P Kay, K Forrest, A Fritz, ...
Nature Genetics 51 (5), 896-904, 2019
2182019
Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches
H Lan, R Hoover, L Jayakody, Q Liu, E Donner, M Baga, EK Asare, P Hucl, ...
Food Chemistry 111 (3), 663-675, 2008
2022008
Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats
ESM Abdel‐Aal, P Hucl, RN Chibbar, HL Han, T Demeke
Cereal chemistry 79 (3), 458-464, 2002
1922002
Application of molecular markers to wheat breeding in C anada
HS Randhawa, M Asif, C Pozniak, JM Clarke, RJ Graf, SL Fox, ...
Plant Breeding 132 (5), 458-471, 2013
1902013
Einkorn: A potential candidate for developing high lutein wheat
ESM Abdel-Aal, JC Young, PJ Wood, I Rabalski, P Hucl, D Falk, ...
Cereal Chem 79 (3), 455-457, 2002
1552002
Screening spring wheat for midge resistance in relation to ferulic acid content
ESM Abdel-Aal, P Hucl, FW Sosulski, R Graf, C Gillott, L Pietrzak
Journal of Agricultural and Food Chemistry 49 (8), 3559-3566, 2001
1552001
Genotypic variation for competitive ability in spring wheat
DG Huel, P Hucl
Plant Breeding 115 (5), 325-329, 1996
1521996
Improved embryoid induction and green shoot regeneration from wheat anthers cultured in medium with maltose
BR Orshinsky, LJ McGregor, GIE Johnson, P Hucl, KK Kartha
Plant Cell Reports 9, 365-369, 1990
1451990
Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.)
DC Knievel, ESM Abdel-Aal, I Rabalski, T Nakamura, P Hucl
Journal of cereal science 50 (1), 113-120, 2009
1442009
Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties
ESM Abdel-Aal, AA Abou-Arab, TH Gamel, P Hucl, JC Young, I Rabalski
Journal of Agricultural and Food Chemistry 56 (23), 11171-11177, 2008
1442008
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