| A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats ESM Abdel‐Aal, P Hucl Cereal chemistry 76 (3), 350-354, 1999 | 689 | 1999 |
| Multiple wheat genomes reveal global variation in modern breeding S Walkowiak, L Gao, C Monat, G Haberer, MT Kassa, J Brinton, ... Nature 588 (7837), 277-283, 2020 | 683 | 2020 |
| Separation and characterization of A‐and B‐type starch granules in wheat endosperm M Peng, M Gao, ESM Abdel‐Aal, P Hucl, RN Chibbar Cereal chemistry 76 (3), 375-379, 1999 | 410 | 1999 |
| Composition and stability of anthocyanins in blue-grained wheat ESM Abdel-Aal, P Hucl Journal of agricultural and Food Chemistry 51 (8), 2174-2180, 2003 | 325 | 2003 |
| Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions B Verma, P Hucl, RN Chibbar Food Chemistry 116 (4), 947-954, 2009 | 288 | 2009 |
| Identification and quantification of seed carotenoids in selected wheat species ESM Abdel-Aal, JC Young, I Rabalski, P Hucl, J Fregeau-Reid Journal of agricultural and food chemistry 55 (3), 787-794, 2007 | 281 | 2007 |
| Compositional and nutritional characteristics of spring einkorn and spelt wheats. ESM Abdel-Aal, P Hucl, FW Sosulski | 268 | 1995 |
| Exome sequencing highlights the role of wild-relative introgression in shaping the adaptive landscape of the wheat genome F He, R Pasam, F Shi, S Kant, G Keeble-Gagnere, P Kay, K Forrest, A Fritz, ... Nature genetics 51 (5), 896-904, 2019 | 253 | 2019 |
| Amino acid composition and in vitro protein digestibility of selected ancient wheats and their end products ESM Abdel-Aal, P Hucl Journal of food composition and analysis 15 (6), 737-747, 2002 | 248 | 2002 |
| Differences in the microbial communities associated with the roots of different cultivars of canola and wheat SD Siciliano, CM Theoret, JR De Freitas, PJ Hucl, JJ Germida Canadian Journal of Microbiology 44 (9), 844-851, 1998 | 240 | 1998 |
| A haplotype map of allohexaploid wheat reveals distinct patterns of selection on homoeologous genomes KW Jordan, S Wang, Y Lun, LJ Gardiner, R MacLachlan, P Hucl, K Wiebe, ... Genome biology 16, 1-18, 2015 | 238 | 2015 |
| Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches H Lan, R Hoover, L Jayakody, Q Liu, E Donner, M Baga, EK Asare, P Hucl, ... Food Chemistry 111 (3), 663-675, 2008 | 218 | 2008 |
| Application of molecular markers to wheat breeding in C anada HS Randhawa, M Asif, C Pozniak, JM Clarke, RJ Graf, SL Fox, ... Plant Breeding 132 (5), 458-471, 2013 | 204 | 2013 |
| Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats ESM Abdel‐Aal, P Hucl, RN Chibbar, HL Han, T Demeke Cereal chemistry 79 (3), 458-464, 2002 | 204 | 2002 |
| Einkorn: A potential candidate for developing high lutein wheat ESM Abdel-Aal, JC Young, PJ Wood, I Rabalski, P Hucl, D Falk, ... Cereal Chem 79 (3), 455-457, 2002 | 167 | 2002 |
| Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.) DC Knievel, ESM Abdel-Aal, I Rabalski, T Nakamura, P Hucl Journal of cereal science 50 (1), 113-120, 2009 | 163 | 2009 |
| Screening spring wheat for midge resistance in relation to ferulic acid content ESM Abdel-Aal, P Hucl, FW Sosulski, R Graf, C Gillott, L Pietrzak Journal of Agricultural and Food Chemistry 49 (8), 3559-3566, 2001 | 159 | 2001 |
| Genotypic variation for competitive ability in spring wheat DG Huel, P Hucl Plant Breeding 115 (5), 325-329, 1996 | 156 | 1996 |
| Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties ESM Abdel-Aal, AA Abou-Arab, TH Gamel, P Hucl, JC Young, I Rabalski Journal of Agricultural and Food Chemistry 56 (23), 11171-11177, 2008 | 152 | 2008 |
| Population genomic analysis of Aegilops tauschii identifies targets for bread wheat improvement K Gaurav, S Arora, P Silva, J Sánchez-Martín, R Horsnell, L Gao, GS Brar, ... Nature biotechnology 40 (3), 422-431, 2022 | 150 | 2022 |
