Pierre Hucl
Pierre Hucl
Professor, Crop Development Centre, University of Saskatchewan
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A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats
ESM Abdel‐Aal, P Hucl
Cereal chemistry 76 (3), 350-354, 1999
Multiple wheat genomes reveal global variation in modern breeding
S Walkowiak, L Gao, C Monat, G Haberer, MT Kassa, J Brinton, ...
Nature 588 (7837), 277-283, 2020
Separation and characterization of A‐and B‐type starch granules in wheat endosperm
M Peng, M Gao, ESM Abdel‐Aal, P Hucl, RN Chibbar
Cereal chemistry 76 (3), 375-379, 1999
Composition and stability of anthocyanins in blue-grained wheat
ESM Abdel-Aal, P Hucl
Journal of agricultural and Food Chemistry 51 (8), 2174-2180, 2003
Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions
B Verma, P Hucl, RN Chibbar
Food Chemistry 116 (4), 947-954, 2009
Identification and quantification of seed carotenoids in selected wheat species
ESM Abdel-Aal, JC Young, I Rabalski, P Hucl, J Fregeau-Reid
Journal of agricultural and food chemistry 55 (3), 787-794, 2007
Compositional and nutritional characteristics of spring einkorn and spelt wheats
ESM Abdel-All, P Hucl, FW Sosulski
Cereal chemistry (USA) 72 (6), 1995
A haplotype map of allohexaploid wheat reveals distinct patterns of selection on homoeologous genomes
KW Jordan, S Wang, Y Lun, LJ Gardiner, R MacLachlan, P Hucl, K Wiebe, ...
Genome biology 16, 1-18, 2015
Differences in the microbial communities associated with the roots of different cultivars of canola and wheat
SD Siciliano, CM Theoret, JR De Freitas, PJ Hucl, JJ Germida
Canadian Journal of Microbiology 44 (9), 844-851, 1998
Amino acid composition and in vitro protein digestibility of selected ancient wheats and their end products
ESM Abdel-Aal, P Hucl
Journal of Food Composition and Analysis 15 (6), 737-747, 2002
Exome sequencing highlights the role of wild-relative introgression in shaping the adaptive landscape of the wheat genome
F He, R Pasam, F Shi, S Kant, G Keeble-Gagnere, P Kay, K Forrest, A Fritz, ...
Nature Genetics 51 (5), 896-904, 2019
Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches
H Lan, R Hoover, L Jayakody, Q Liu, E Donner, M Baga, EK Asare, P Hucl, ...
Food Chemistry 111 (3), 663-675, 2008
Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats
ESM Abdel‐Aal, P Hucl, RN Chibbar, HL Han, T Demeke
Cereal chemistry 79 (3), 458-464, 2002
Application of molecular markers to wheat breeding in C anada
HS Randhawa, M Asif, C Pozniak, JM Clarke, RJ Graf, SL Fox, ...
Plant Breeding 132 (5), 458-471, 2013
Einkorn: A potential candidate for developing high lutein wheat
ESM Abdel-Aal, JC Young, PJ Wood, I Rabalski, P Hucl, D Falk, ...
Cereal Chem 79 (3), 455-457, 2002
Screening spring wheat for midge resistance in relation to ferulic acid content
ESM Abdel-Aal, P Hucl, FW Sosulski, R Graf, C Gillott, L Pietrzak
Journal of Agricultural and Food Chemistry 49 (8), 3559-3566, 2001
Genotypic variation for competitive ability in spring wheat
DG Huel, P Hucl
Plant Breeding 115 (5), 325-329, 1996
Improved embryoid induction and green shoot regeneration from wheat anthers cultured in medium with maltose
BR Orshinsky, LJ McGregor, GIE Johnson, P Hucl, KK Kartha
Plant Cell Reports 9, 365-369, 1990
Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.)
DC Knievel, ESM Abdel-Aal, I Rabalski, T Nakamura, P Hucl
Journal of cereal science 50 (1), 113-120, 2009
Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties
ESM Abdel-Aal, AA Abou-Arab, TH Gamel, P Hucl, JC Young, I Rabalski
Journal of Agricultural and Food Chemistry 56 (23), 11171-11177, 2008
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