Pierre Hucl
Pierre Hucl
Unknown affiliation
Verified email at usask.ca
Title
Cited by
Cited by
Year
A rapid method for quantifying total anthocyanins in blue aleurone and purple pericarp wheats
ESM Abdel‐Aal, P Hucl
Cereal chemistry 76 (3), 350-354, 1999
4931999
Separation and characterization of A‐and B‐type starch granules in wheat endosperm
M Peng, M Gao, ESM Abdel‐Aal, P Hucl, RN Chibbar
Cereal chemistry 76 (3), 375-379, 1999
3441999
Composition and stability of anthocyanins in blue-grained wheat
ESM Abdel-Aal, P Hucl
Journal of Agricultural and food Chemistry 51 (8), 2174-2180, 2003
2622003
Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions
B Verma, P Hucl, RN Chibbar
Food Chemistry 116 (4), 947-954, 2009
2102009
Differences in the microbial communities associated with the roots of different cultivars of canola and wheat
SD Siciliano, CM Theoret, JR De Freitas, PJ Hucl, JJ Germida
Canadian Journal of Microbiology 44 (9), 844-851, 1998
2091998
Identification and quantification of seed carotenoids in selected wheat species
ESM Abdel-Aal, JC Young, I Rabalski, P Hucl, J Fregeau-Reid
Journal of agricultural and food chemistry 55 (3), 787-794, 2007
2012007
Compositional and nutritional characteristics of spring einkorn and spelt wheats
ESM Abdel-All, P Hucl, FW Sosulski
Cereal chemistry (USA), 1995
1921995
Amino acid composition and in vitro protein digestibility of selected ancient wheats and their end products
ESM Abdel-Aal, P Hucl
Journal of Food Composition and Analysis 15 (6), 737-747, 2002
1792002
Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats
ESM Abdel‐Aal, P Hucl, RN Chibbar, HL Han, T Demeke
Cereal chemistry 79 (3), 458-464, 2002
1692002
A haplotype map of allohexaploid wheat reveals distinct patterns of selection on homoeologous genomes
KW Jordan, S Wang, Y Lun, LJ Gardiner, R MacLachlan, P Hucl, K Wiebe, ...
Genome biology 16 (1), 1-18, 2015
1592015
Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches
H Lan, R Hoover, L Jayakody, Q Liu, E Donner, M Baga, EK Asare, P Hucl, ...
Food Chemistry 111 (3), 663-675, 2008
1512008
Screening spring wheat for midge resistance in relation to ferulic acid content
ESM Abdel-Aal, P Hucl, FW Sosulski, R Graf, C Gillott, L Pietrzak
Journal of Agricultural and Food Chemistry 49 (8), 3559-3566, 2001
1332001
Improved embryoid induction and green shoot regeneration from wheat anthers cultured in medium with maltose
BR Orshinsky, LJ McGregor, GIE Johnson, P Hucl, KK Kartha
Plant Cell Reports 9 (7), 365-369, 1990
1311990
Application of molecular markers to wheat breeding in C anada
HS Randhawa, M Asif, C Pozniak, JM Clarke, RJ Graf, SL Fox, ...
Plant Breeding 132 (5), 458-471, 2013
1282013
Starch-branching enzymes preferentially associated with A-type starch granules in wheat endosperm
M Peng, M Gao, M Båga, P Hucl, RN Chibbar
Plant Physiology 124 (1), 265-272, 2000
1272000
Einkorn: A potential candidate for developing high lutein wheat
ESM Abdel-Aal, JC Young, PJ Wood, I Rabalski, P Hucl, D Falk, ...
Cereal Chem 79 (3), 455-457, 2002
1242002
Genotypic variation for competitive ability in spring wheat
DG Huel, P Hucl
Plant Breeding 115 (5), 325-329, 1996
1241996
Grain color development and the inheritance of high anthocyanin blue aleurone and purple pericarp in spring wheat (Triticum aestivum L.)
DC Knievel, ESM Abdel-Aal, I Rabalski, T Nakamura, P Hucl
Journal of cereal science 50 (1), 113-120, 2009
1152009
Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties
ESM Abdel-Aal, AA Abou-Arab, TH Gamel, P Hucl, JC Young, I Rabalski
Journal of Agricultural and Food Chemistry 56 (23), 11171-11177, 2008
1112008
Out-crossing rates for 10 Canadian spring wheat cultivars
P Hucl
Canadian Journal of Plant Science 76 (3), 423-427, 1996
1081996
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Articles 1–20