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Co-authors
Troy SchmitzArizona State UniversityVerified email at asu.edu- Ashok K. MishraKemper and Ethel Marley Foundation Chair, ASU Tempe, AZVerified email at asu.edu
- Allen FeatherstoneKansas State UniversityVerified email at ksu.edu
- Grigorios LivanisAssistant Professor of Strategy & International Business, Ohio UniversityVerified email at ohio.edu
- Richard NehringAgricultural Economist USDA/ERSVerified email at ers.usda.gov
- Thomas H. SpreenUniversity of FloridaVerified email at ufl.edu
- James OehmkeSenior Food Security and Nutrition Adviser, USAIDVerified email at yale.edu
- Matthew SaloisFood & Resource Economics, University of FloridaVerified email at ufl.edu
- Stephen A FordUniversity of the SouthVerified email at sewanee.edu
- Steven C BlankUniversity of California-Davis & Virginia TechVerified email at vt.edu
- Dave WeatherspoonProfessor of Agricultural Economics, Michigan State UniversityVerified email at msu.edu
- Ani KatchovaThe Ohio State University, Department of Agricultural, Environmental, and Development EconomicsVerified email at osu.edu
- Ariena van BruggenProfessor of Plant Pathology, Emerging Pathogens Institute, University of FloridaVerified email at ufl.edu
- Derek FarnsworthAssistant Professor of Food and Resource Economics, University of FloridaVerified email at ufl.edu
- P PreckelPurdue UniversityVerified email at purdue.edu
- David Zilbermanprofessor of agricultural and resource economics university of california berkeleyVerified email at berkeley.edu
Charles B. Moss
Food and Resource Economics, University of Florida
Verified email at ufl.edu - Homepage