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Saša Đurović
Saša Đurović
Institute of General and Physical Chemistry
Verified email at uns.ac.rs - Homepage
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Cited by
Year
Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques
B Pavlić, N Teslić, G Zengin, S Đurović, D Rakić, A Cvetanović, AK Gunes, ...
Food Chemistry 338, 127724, 2021
932021
Chemical composition of stinging nettle leaves obtained by different analytical approaches
S Đurović, B Pavlić, S Šorgić, S Popov, S Savić, M Petronijević, ...
Journal of Functional Foods 32, 18-26, 2017
922017
Isolation of apigenin from subcritical water extracts: Optimization of the process
A Cvetanović, J Švarc-Gajić, U Gašić, Ž Tešić, G Zengin, Z Zeković, ...
The Journal of Supercritical Fluids 120, 32-42, 2017
862017
The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extracts
A Cvetanović, J Švarc-Gajić, Z Zeković, J Jerković, G Zengin, U Gašić, ...
Food Chemistry 271, 328-337, 2019
832019
Chemical and biological screening of stinging nettle leaves extracts obtained by modern extraction techniques
Z Zeković, A Cvetanović, J Švarc-Gajić, S Gorjanović, D Sužnjević, ...
Industrial Crops and Products 108, 423-430, 2017
782017
Biological activities and chemical composition of Morus leaves extracts obtained by maceration and supercritical fluid extraction
M Radojković, Z Zeković, P Mašković, S Vidović, A Mandić, A Mišan, ...
The Journal of Supercritical Fluids 117, 50-58, 2016
752016
Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activity
P Mašković, V Veličković, M Mitić, S Đurović, Z Zeković, M Radojković, ...
Industrial Crops and Products 109, 875-881, 2017
672017
Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.)–Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages
B Šojić, B Pavlić, V Tomović, P Ikonić, Z Zeković, S Kocić-Tanackov, ...
Food chemistry 287, 280-286, 2019
622019
Supercritical fluid extraction of coriander seeds: Process optimization, chemical profile and antioxidant activity of lipid extracts
Z Zeković, B Pavlić, A Cvetanović, S Đurović
Industrial crops and products 94, 353-362, 2016
622016
Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
J Bajac, B Nikolovski, I Lončarević, J Petrović, B Bajac, S Đurović, ...
Food Hydrocolloids 125, 107430, 2022
602022
Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties
B Šojić, V Tomović, S Kocić-Tanackov, DB Kovačević, P Putnik, Ž Mrkonjić, ...
LWT, 109661, 2020
582020
Supercritical fluid extraction of coriander seeds: Kinetics modelling and ANN optimization
Z Zeković, O Bera, S Đurović, B Pavlić
The Journal of Supercritical Fluids 125, 88-95, 2017
542017
The functional food production: Application of stinging nettle leaves and its extracts in the baking of a bread
S Đurović, M Vujanović, M Radojković, J Filipović, V Filipović, U Gašić, ...
Food Chemistry 312, 126091, 2020
532020
Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages
B Šojić, B Pavlić, V Tomović, S Kocić-Tanackov, S Đurović, Z Zeković, ...
Food Chemistry, 127202, 2020
482020
Subcritical water extraction as a cutting edge technology for the extraction of bioactive compounds from chamomile: Influence of pressure on chemical composition and …
A Cvetanović, J Švarc-Gajić, Z Zeković, U Gašić, Ž Tešić, G Zengin, ...
Food chemistry 266, 389-396, 2018
472018
Rosemary essential oils as a promising source of bioactive compounds: Chemical composition, thermal properties, biological activity, and gastronomical perspectives
D Micić, S Đurović, P Riabov, A Tomić, O Šovljanski, S Filip, T Tosti, ...
Foods 10 (11), 2734, 2021
432021
Chemical and biological insights on aronia stems extracts obtained by different extraction techniques: From wastes to functional products
A Cvetanović, J Švarc-Gajić, Z Zeković, P Mašković, S Đurović, G Zengin, ...
The Journal of Supercritical Fluids 128, 173-181, 2017
412017
Application of conventional and non-conventional extraction approaches for extraction of Erica carnea L.: Chemical profile and biological activity of obtained extracts
V Veličković, S Đurović, M Radojković, A Cvetanović, J Švarc-Gajić, ...
The Journal of Supercritical Fluids 128, 331-337, 2017
402017
The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical origin
PA Riabov, D Micić, RB Božović, DV Jovanović, A Tomić, O Šovljanski, ...
Industrial crops and products 151, 112498, 2020
372020
Biological activity and chemical profile of Lavatera thuringiaca L. extracts obtained by different extraction approaches
PZ Mašković, V Veličković, S Đurović, Z Zeković, M Radojković, ...
Phytomedicine 38, 118-124, 2018
372018
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