Follow
Pranav Vashisht
Pranav Vashisht
Continuous Improvement Specialist- Idaho Milk Products; MS Food Sciences, Tennessee State University
Verified email at idahomilk.us
Title
Cited by
Cited by
Year
Design and efficiency evaluation of a mid-size serpentine Dean flow UV-C system for the processing of whole milk using computational fluid dynamics and biodosimetry
P Vashisht, B Pendyala, A Patras, VVS Gopisetty, R Ravi
Journal of Food Engineering 335, 111168, 2022
15*2022
Inactivation of B. cereus spores in whole milk and almond milk by serpentine path coiled tube UV-C system: Numerical simulation of flow field, lipid peroxidation and volatiles …
B Pendyala, A Patras, VVS Gopisetty, P Vashisht, R Ravi
Food Research International 160, 111652, 2022
14*2022
Modeling and validation of delivered fluence of a continuous Dean flow pilot scale UV system: monitoring fluence by biodosimetry approach
P Vashisht, B Pendyala, VVS Gopisetty, A Patras
Food Research International 148, 110625, 2021
132021
Whey Kefir: A Sustainable Solution to Reduce Waste and Improve Health
P Vashisht, V Chaudhary, S Sharma, H Devi, TP Singh
ACS Food Science & Technology 3 (9), 1403-1410, 2023
32023
Performance Evaluation of a Pilot Scale Dean Flow UV System: Fundamentals and Applications
P Vashisht
Tennessee State University, 2021
22021
Ghee residue: processing and utilization in food and non-food applications.
V Pranav, CS Meena
Indian Dairyman 70 (10), 96-100, 2018
22018
Evaluating the UV-C Sensitivity of Coxiella burnetii in Skim Milk using a Bench-Scale Collimated Beam System and Comparative Thermal Sensitivity Study Using High-Temperature …
B Pendyala, P Vashisht, FC Chen, SE Sanchez, B Comstock, A Omsland, ...
Frontiers in Food Science and Technology 3, 1251069, 2023
1*2023
Comparative Review of Nutri-functional and Sensorial Properties, Health Benefits and Environmental Impact of Dairy (Bovine milk) and Plant-Based Milk (Soy, Almond, and Oat milk)
P Vashisht, A Sharma, N Awasti, S Wason, L Singh, S Sharma, ...
Food and Humanity, 100301, 2024
2024
Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges
MP Singh, P Vashisht, L Singh, N Awasti, S Sharma, C Mohan, TP Singh, ...
Journal of Food Science and Technology, 1-10, 2024
2024
Assessment of Physical, Mechanical and Antimicrobial Properties of Casein Based Edible Film Containing Cinnamaldehyde as a Nutraceutical
S Mahanta, V Singh, P Vashisht, Gaurav, S Mahanta, D Pradhan, ...
Institute of Food Technologists FIRST-Annual Event and Expo, 2024, 2024
2024
Next Generation Dairy Ingredients Technology
S Sharma, P Vashisht
Dairy Foods, 2024
2024
Pulsed electric field processing in the dairy sector: A review of applications, quality impact and implementation challenges
P Vashisht, L Singh, S Mahanta, D Verma, S Sharma, GS Saini, A Sharma, ...
International Journal of Food Science & Technology, 2024
2024
Wavelength specific UV-C inactivation kinetics of foodborne pathogens in stirred liquid suspensions and droplets on contact surfaces
B Pendyala, P Vashisht, A Sharma, A Patras, S Balamurugan
LWT, 115846, 2024
2024
Preparation of Gluten Free Cookie using Chestnut and Foxnut Flour Blend: Composition Optimization Through Response Surface Methodology
DS Chauhan, AB Lal, APR Charles, AP Singh, A Khare, P Vashisht
Asian Journal of Food and Dairy Research, 2024
2024
Transitioning from Grad School to Professionals: Insights from Recent Graduates
H Olivia, K Jasmine, S Carla, S Sonali, V Pranav
International Association of Food Protection, 2024, 2024
2024
Ultrasonic Processing: Effects on the Physicochemical and Microbiological Aspects of Dairy Products
RP Kaavya Rathnakumar, Surangna Jain, Nancy Awasti, Pranav Vashisht ...
Critical Reviews in Biotechnology, 2024
2024
Development and evaluation of biodegradable cutlery from sweet lime peel waste: A sustainable and efficient alternative to recycled plastics
KSPV Divya Singh Chauhan, Apoorva Behari Lal, Dhruv Thakur
The Pharma Innovation 13 (2), 262-268, 2024
2024
Utilization of milk powders and protein concentrates in the formulation of novel composite cereal-based functional energy bars
PV Aakash Gill, Ashish Kumar Singh, Ganga Sahay Meena
International Journal of Agriculture and Food Science 6 (1), 09-14, 2024
2024
Effect of Light Emitting Diode (LED) Treatment on the Color of Food Products
VS Pranav Vashisht, Sachin Sharma, Lovepreet Singh
Non-Thermal Food Processing Technologies Impact on Color Profile, 2024
2024
Process Optimization of Dean flow UV-C System for Whole Milk Processing
V Pranav, P Brahmaiah, P Ankit
International Conference and National Seminar on Recent Advances in …, 2023
2023
The system can't perform the operation now. Try again later.
Articles 1–20