| Effect of chemical structure on combustion and thermal behaviour of polyurethane elastomer layered silicate nanocomposites M Berta, C Lindsay, G Pans, C Giovanni Polymer Degradation and Stability 91 (5), 1179-1191, 2006 | 290 | 2006 |
| Relationship between molecular structure, gelation behaviour and gel properties of Fmoc-dipeptides DJ Adams, LM Mullen, M Berta, L Chen, WJ Frith Soft Matter 6 (9), 1971-1980, 2010 | 225 | 2010 |
| The effect of dispersoids on the grain refinement mechanisms during deformation of aluminium alloys to ultra-high strains PJ Apps, M Berta, PB Prangnell Acta materialia 53 (2), 499-511, 2005 | 207 | 2005 |
| Relation between concentration and shear-extensional rheology properties of xanthan and guar gum solutions JE Martín-Alfonso, AA Cuadri, M Berta, M Stading Carbohydrate polymers 181, 63-70, 2018 | 80 | 2018 |
| Shear and extensional rheology of aqueous suspensions of cellulose nanofibrils for biopolymer-assisted filament spinning MJ Lundahl, M Berta, M Ago, M Stading, OJ Rojas European Polymer Journal 109, 367-378, 2018 | 50 | 2018 |
| Grain refinement response during twist extrusion of an Al-0.13% Mg alloy M Berta, D Orlov, PB Prangnell International Journal of Materials Research 98 (3), 200-204, 2007 | 47 | 2007 |
| Effect of clay dispersion on the rheological properties and flammability of polyurethane‐clay nanocomposite elastomers M Berta, A Saiani, C Lindsay, R Gunaratne Journal of applied polymer science 112 (5), 2847-2853, 2009 | 46 | 2009 |
| Effect of processing route and second phase particles on grain refinement during equal-channel angular extrusion M Berta, PJ Apps, PB Prangnell Materials Science and Engineering: A 410, 381-385, 2005 | 45 | 2005 |
| Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity M Berta, J Wiklund, R Kotzé, M Stading Journal of Food Engineering 173, 8-14, 2016 | 36 | 2016 |
| Effect of zein protein and hydroxypropyl methylcellulose on the texture of model gluten‐free bread M Berta, I Koelewijn, C Öhgren, M Stading Journal of texture studies 50 (4), 341-349, 2019 | 30 | 2019 |
| Rheology of natural and imitation mozzarella cheese at conditions relevant to pizza baking M Berta, E Muskens, E Schuster, M Stading International Dairy Journal, 2016 | 19 | 2016 |
| Effect of viscoelasticity on foam development in zein–starch dough M Berta, R Gmoser, A Krona, M Stading LWT - Food Science and Technology 63 (2), 1229–1235, 2015 | 19 | 2015 |
| Effect of dispersed particles on instant coffee foam stability and rheological properties R Gmoser, R Bordes, G Nilsson, A Altskär, M Stading, N Lorén, M Berta European Food Research and Technology 243, 115-121, 2017 | 18 | 2017 |
| Mechanisms of formation of submicron grain structures by severe deformation PB Prangnell, Y Huang, M Berta, PJ Apps Materials science forum 550, 159-168, 2007 | 17 | 2007 |
| Stability of ultra-fine ‘grain structures’ produced by severe deformation PB Prangnell, JR Bowen, M Berta, PJ Apps, PS Bate Materials Science Forum 467, 1261-1270, 2004 | 15 | 2004 |
| Tailoring the properties of grafted silver nanoprism composites M Berta, B Loppinet, D Vlassopoulos, A Askounis, ... Polymer 53 (25), 5771–5778, 2012 | 11 | 2012 |
| Nanorheological studies of xanthan/water solutions using magnetic nanoparticles T Sriviriyakul, S Bogren, V Schaller, C Jonasson, J Blomgren, F Ahrentorp, ... Journal of Magnetism and Magnetic Materials 473, 268-271, 2019 | 8 | 2019 |
| Nanosecond laser-induced periodic surface structuring of cross-linked azo-polymer films M Berta, É Biver, S Maria, TNT Phan, A D’Aleo, P Delaporte, F Fages, ... Applied surface science 282, 880-886, 2013 | 8 | 2013 |
| Influence of pyrene grafting on PMMA nanosecond laser ablation at 248 nm E Biver, M Berta, A D’Aléo, T Phan, S Maria, F Fages, D Gigmes, M Sentis, ... ACS applied materials & interfaces 6 (1), 41-48, 2014 | 7 | 2014 |
| Flow behaviour and microstructure of a β-glucan concentrate K Karlsson, M Berta, C Öhgren, M Stading, M Rigdahl Journal of Polymers and the Environment 26, 3352-3361, 2018 | 5 | 2018 |
