Antimicrobial activity of clove and cinnamon essential oils against Listeria monocytogenes in pasteurized milk R Cava, E Nowak, A Taboada, F Marin-Iniesta Journal of food protection 70 (12), 2757-2763, 2007 | 215 | 2007 |
Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk RM Cava-Roda, A Taboada-Rodríguez, MT Valverde-Franco, ... Food and Bioprocess Technology 5, 2120-2131, 2012 | 161 | 2012 |
Sonication at mild temperatures enhances bioactive compounds and microbiological quality of orange juice K Guerrouj, M Sánchez-Rubio, A Taboada-Rodríguez, RM Cava-Roda, ... Food and Bioproducts Processing 99, 20-28, 2016 | 129 | 2016 |
INHIBITION OF LISTERIA MONOCYTOGENES AND OTHER BACTERIA BY A PLANT ESSENTIAL OIL (DMC) IN SPANISH SOFT CHEESE MJ MENDOZA‐YEPES, LE SANCHEZ‐HIDALGO, G Maertens, ... Journal of Food Safety 17 (1), 47-55, 1997 | 122 | 1997 |
Dealcoholized wines by spinning cone column distillation: phenolic compounds and antioxidant activity measured by the 1, 1-diphenyl-2-picrylhydrazyl method YY Belisario-Sanchez, A Taboada-Rodriguez, F Marin-Iniesta, ... Journal of Agricultural and Food Chemistry 57 (15), 6770-6778, 2009 | 99 | 2009 |
Processing, packaging, and storage of tomato products: influence on the lycopene content GB Martínez-Hernández, M Boluda-Aguilar, A Taboada-Rodríguez, ... Food Engineering Reviews 8, 52-75, 2016 | 93 | 2016 |
Inactivation of Saccharomyces cerevisiae in conference pear with high pressure carbon dioxide and effects on pear quality MT Valverde, F Marín-Iniesta, L Calvo Journal of Food Engineering 98 (4), 421-428, 2010 | 90 | 2010 |
Food safety engineering: an emergent perspective A López-Gómez, PS Fernández, A Palop, PM Periago, A Martinez-López, ... Food Engineering Reviews 1, 84-104, 2009 | 79 | 2009 |
Quick cooking rice by high hydrostatic pressure processing M Boluda-Aguilar, A Taboada-Rodríguez, A López-Gómez, ... LWT-Food Science and Technology 51 (1), 196-204, 2013 | 63 | 2013 |
Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in natural orange and pomegranate juices M Sánchez-Rubio, A Taboada-Rodríguez, R Cava-Roda, A López-Gómez, ... Lwt 73, 140-146, 2016 | 57 | 2016 |
Active packaging of cardboard to extend the shelf life of tomatoes I García-García, A Taboada-Rodríguez, A López-Gomez, F Marín-Iniesta Food and bioprocess technology 6, 754-761, 2013 | 52 | 2013 |
Aroma recovery in wine dealcoholization by SCC distillation YY Belisario-Sánchez, A Taboada-Rodríguez, F Marín-Iniesta, ... Food and Bioprocess Technology 5, 2529-2539, 2012 | 46 | 2012 |
Synergistic antimicrobial activities of combinations of vanillin and essential oils of cinnamon bark, cinnamon leaves, and cloves R Cava-Roda, A Taboada-Rodríguez, A López-Gómez, ... Foods 10 (6), 1406, 2021 | 43 | 2021 |
Inactivation of Alicyclobacillus acidoterrestris spores by high pressure CO2 in apple cream J Casas, MT Valverde, F Marín-Iniesta, L Calvo International journal of food microbiology 156 (1), 18-24, 2012 | 40 | 2012 |
Heat resistance of Listeria monocytogenes in semi-skim milk supplemented with vanillin RM Cava-Roda, A Taboada, A Palop, A López-Gómez, F Marin-Iniesta International journal of food microbiology 157 (2), 314-318, 2012 | 35 | 2012 |
Influence of oxygen supply on the stability of recombinant plasmid pTG201 in immobilized E. coli cells F Marin-Iniesta, M Nasri, P Dhulster, JN Barbotin, D Thomas Applied microbiology and biotechnology 28, 455-462, 1988 | 30 | 1988 |
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Inhibition of Listeria monocytogenes and other bacteria in Spanish soft cheese made with Lactococcus lactis subsp. diacetylactis MJ MENDOZA‐YEPES, O ABELLAN‐LOPEZ, J CARRION‐ORTEGA, ... Journal of food safety 19 (3), 161-170, 1999 | 25 | 1999 |
Hydrophobic properties of cardboard coated with polylactic acid and ethylene scavengers A Taboada-Rodríguez, I García-García, R Cava-Roda, A Lopez-Gomez, ... Journal of Coatings Technology and Research 10, 749-755, 2013 | 24 | 2013 |
Cinnamic carbohydrate esters show great versatility as supports for the immobilization of different enzymes F Rojas-Melgarejo, F Marín-Iniesta, JN Rodríguez-López, ... Enzyme and microbial technology 38 (6), 748-755, 2006 | 22 | 2006 |