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- Cristina MoraUniversity of ParmaVerified email at unipr.it
- Giovanni SogariUniversity of ParmaVerified email at unipr.it
- Filippo ArfiniFull Professor, Agricultural Economics, Università degli Studi di ParmaVerified email at unipr.it
- Michele Donatiuniversity of parmaVerified email at unipr.it
- Mario VenezianiUniversità degli Studi di ParmaVerified email at unipr.it
- Lynn FrewerProfessor of Food and SocietyVerified email at newcastle.ac.uk
- Francesca ScazzinaAssociate Professor, University of ParmaVerified email at unipr.it
- Alice RosiAssistant Professor, University of ParmaVerified email at unipr.it
- Barbara ToccoSenior Research Associate, Newcastle UniversityVerified email at ncl.ac.uk
- maria cecilia manciniparma universityVerified email at unipr.it
- Arnout R. H. FischerWageningen University and ResearchVerified email at wur.nl
- Georges GiraudAgroSup DijonVerified email at dijon.inra.fr
- ia van der lansWageningen UniversityVerified email at wur.nl
- Machiel ReindersLEI Wageningen URVerified email at wur.nl
- Chiara CorboPolitecnico di Milano, Department of Management, Economics and Industrial EngineeringVerified email at polimi.it
- Domenico DentoniProfessor of Business, Resilience & Transformation, Montpellier Business SchoolVerified email at montpellier-bs.com
- Giovanni BellettiProfessore di Economia Agraria, Dipartimento di Economia e Management, Università di FirenzeVerified email at unifi.it
- Ciro GardiEuropean Food Safety AuthorityVerified email at efsa.europa.eu
- Mary BrennanUniversity of EdinburghVerified email at ed.ac.uk
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Davide Menozzi
Department of Food and Drug, University of Parma, Italy
Verified email at unipr.it - Homepage