| The Role of Dietary Phenolic Compounds in Protein Digestion and Processing Technologies to Improve Their Antinutritive Properties TD Cirkovic Velickovic, DJ Stanic‐Vucinic Comprehensive Reviews in Food Science and Food Safety, 2018 | 238 | 2018 |
| Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes … M Stojadinovic, J Radosavljevic, J Ognjenovic, J Vesic, I Prodic, ... Food chemistry 136 (3-4), 1263-1271, 2013 | 233 | 2013 |
| The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry S Kečkeš, U Gašić, TĆ Veličković, D Milojković-Opsenica, M Natić, Ž Tešić Food Chemistry 138 (1), 32-40, 2013 | 223 | 2013 |
| Design of coiled-coil protein-origami cages that self-assemble in vitro and in vivo A Ljubetič, F Lapenta, H Gradišar, I Drobnak, J Aupič, Ž Strmšek, ... Nature biotechnology 35 (11), 1094-1101, 2017 | 180 | 2017 |
| Are physicochemical properties shaping the allergenic potency of animal allergens? J Costa, C Villa, K Verhoeckx, T Cirkovic-Velickovic, D Schrama, ... Clinical Reviews in Allergy & Immunology 62 (1), 1-36, 2022 | 176 | 2022 |
| Isolation and biochemical characterization of a thaumatin-like kiwi allergen M Gavrović-Jankulović, T Ćirković, O Vučković, M Atanasković-Marković, ... Journal of Allergy and Clinical Immunology 110 (5), 805-810, 2002 | 136 | 2002 |
| Structure and antioxidant activity of β-lactoglobulin-glycoconjugates obtained by high-intensity-ultrasound-induced Maillard reaction in aqueous model systems under neutral … D Stanic-Vucinic, I Prodic, D Apostolovic, M Nikolic, TC Velickovic Food chemistry 138 (1), 590-599, 2013 | 127 | 2013 |
| Immediate allergic reactions to cephalosporins and penicillins and their cross‐reactivity in children M Atanasković‐Marković, TĆ Veličković, M Gavrović‐Jankulović, ... Pediatric allergy and immunology 16 (4), 341-347, 2005 | 125 | 2005 |
| Noncovalent interactions of bovine α-lactalbumin with green tea polyphenol, epigalocatechin-3-gallate A Al-Hanish, D Stanic-Vucinic, J Mihailovic, I Prodic, S Minic, ... Food Hydrocolloids 61, 241-250, 2016 | 117 | 2016 |
| Structural changes and allergenic properties of β‐lactoglobulin upon exposure to high‐intensity ultrasound D Stanic‐Vucinic, M Stojadinovic, M Atanaskovic‐Markovic, J Ognjenovic, ... Molecular nutrition & food research 56 (12), 1894-1905, 2012 | 97 | 2012 |
| Non‐immediate hypersensitivity reactions to beta‐lactam antibiotics in children–our 10‐year experience in allergy work‐up M Atanaskovic‐Markovic, F Gaeta, B Medjo, M Gavrovic‐Jankulovic, ... Pediatric Allergy and Immunology 27 (5), 533-538, 2016 | 95 | 2016 |
| Digestibility and allergenicity assessment of enzymatically crosslinked β‐casein D Stanic, E Monogioudi, D Ercili, J Radosavljevic, ... Molecular Nutrition & Food Research 54 (9), 1273-1284, 2010 | 89 | 2010 |
| Macromolecular crowding conditions enhance glycation and oxidation of whey proteins in ultrasound-induced Maillard reaction M Perusko, A Al-Hanish, TC Velickovic, D Stanic-Vucinic Food chemistry 177, 248-257, 2015 | 86 | 2015 |
| Immunoproteomics of processed beef proteins reveal novel galactose‐α‐1, 3‐galactose‐containing allergens D Apostolovic, TAT Tran, C Hamsten, M Starkhammar, ... Allergy 69 (10), 1308-1315, 2014 | 84 | 2014 |
| Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white J Ognjenović, M Stojadinović, M Milčić, D Apostolović, J Vesić, I Stambolić, ... Food Chemistry 164, 36-43, 2014 | 83 | 2014 |
| A matrix effect in pectin‐rich fruits hampers digestion of allergen by pepsin in vivo and in vitro N Polovic, M Blanusa, M Gavrovic‐Jankulovic, M Atanaskovic‐Markovic, ... Clinical & Experimental Allergy 37 (5), 764-771, 2007 | 82 | 2007 |
| Digestibility and allergenicity of β-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics Z Tantoush, D Stanic, M Stojadinovic, J Ognjenovic, L Mihajlovic, ... Food Chemistry 125 (1), 84-91, 2011 | 81 | 2011 |
| Structural characterization of the tetrameric form of the major cat allergen Fel d 1 L Kaiser, TC Velickovic, D Badia-Martinez, J Adedoyin, S Thunberg, ... Journal of molecular biology 370 (4), 714-727, 2007 | 80 | 2007 |
| Conformational stability of digestion-resistant peptides of peanut conglutins reveals the molecular basis of their allergenicity D Apostolovic, D Stanic-Vucinic, HHJ De Jongh, GAH De Jong, ... Scientific reports 6 (1), 29249, 2016 | 76 | 2016 |
| Green tea catechins of food supplements facilitate pepsin digestion of major food allergens, but hampers their digestion if oxidized by phenol oxidase Z Tantoush, D Apostolovic, B Kravic, I Prodic, L Mihajlovic, ... Journal of Functional Foods 4 (3), 650-660, 2012 | 64 | 2012 |
Dragana Stanic-VucinicUniversity of Belgrade-Faculty of Chemistry, Centre of Excellence for Molecular Food SciencesVerified email at chem.bg.ac.rs
