| The role of plant-based alternative foods in sustainable and healthy food systems: Consumption trends in the UK C Alae-Carew, R Green, C Stewart, B Cook, AD Dangour, ... Science of the Total Environment 807, 151041, 2022 | 141 | 2022 |
| The effects of environmental sustainability labels on selection, purchase, and consumption of food and drink products: a systematic review C Potter, A Bastounis, J Hartmann-Boyce, C Stewart, K Frie, K Tudor, ... Environment and behavior 53 (8), 891-925, 2021 | 115 | 2021 |
| Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme C Stewart, C Piernas, B Cook, SA Jebb The Lancet Planetary Health 5 (10), e699-e708, 2021 | 112 | 2021 |
| A dynamic social norm messaging intervention to reduce meat consumption: A randomized cross-over trial in retail store restaurants EN Çoker, R Pechey, K Frie, SA Jebb, C Stewart, S Higgs, B Cook Appetite 169, 105824, 2022 | 28 | 2022 |
| Estimating the effect of moving meat-free products to the meat aisle on sales of meat and meat-free products: A non-randomised controlled intervention study in a large UK … C Piernas, B Cook, R Stevens, C Stewart, J Hollowell, P Scarborough, ... PLoS Medicine 18 (7), e1003715, 2021 | 27 | 2021 |
| Replacing meat with alternative plant-based products (RE-MAP): a randomized controlled trial of a multicomponent behavioral intervention to reduce meat consumption F Bianchi, C Stewart, NM Astbury, B Cook, P Aveyard, SA Jebb The American Journal of Clinical Nutrition 115 (5), 1357-1366, 2022 | 25 | 2022 |
| Effects of environmental impact and nutrition labelling on food purchasing: An experimental online supermarket study C Potter, R Pechey, B Cook, P Bateman, C Stewart, K Frie, M Clark, ... Appetite 180, 106312, 2023 | 24 | 2023 |
| Effects of environmental impact labels on the sustainability of food purchases: Two randomised controlled trials in an experimental online supermarket C Potter, R Pechey, M Clark, K Frie, PA Bateman, B Cook, C Stewart, ... PLoS One 17 (11), e0272800, 2022 | 21 | 2022 |
| Nature-positive goals for an organization’s food consumption I Taylor, JW Bull, B Ashton, E Biggs, M Clark, N Gray, HMJ Grub, ... Nature food 4 (1), 96-108, 2023 | 11 | 2023 |
| Development and reliability of the oxford meat frequency questionnaire C Stewart, K Frie, C Piernas, SA Jebb Nutrients 13 (3), 922, 2021 | 9 | 2021 |
| Identifying effective characteristics of behavioral weight management interventions for people with serious mental illness: A systematic review with a qualitative comparative … C Lee, C Piernas, C Stewart, M Michalopoulou, A Hajzadeh, R Edwards, ... Obesity Reviews 23 (1), e13355, 2022 | 6 | 2022 |
| Trends in UK Meat Consumption: Analysis of the National Diet and Nutrition Survey Rolling Programme Years 1-9 (2008/09-2016/17) C Stewart, C Piernas, B Cook, S Jebb The Lancet Planetary Health 5 (10), e699-e708, 2021 | 6 | 2021 |
| Perceptions of social norms around healthy and environmentally-friendly food choices: Linking the role of referent groups to behavior EN Çoker, SA Jebb, C Stewart, M Clark, R Pechey Frontiers in Psychology 13, 974830, 2022 | 4 | 2022 |
| Testing the effectiveness of ecolabels to reduce the environmental impact of food purchases in worksite cafeterias: A randomised controlled trial R Pechey, PA Bateman, B Cook, C Potter, M Clark, C Stewart, C Piernas, ... Appetite 179, 106277, 2022 | 3 | 2022 |
| Effectiveness of an Online Programme to Tackle Individual’s Meat Intake through SElf-regulation (OPTIMISE): A randomised controlled trial K Frie, C Stewart, C Piernas, B Cook, SA Jebb European journal of nutrition 61 (5), 2615-2626, 2022 | 3 | 2022 |
| Comparison of three dietary assessment methods to estimate meat intake as part of a meat reduction intervention among adults in the UK C Stewart, F Bianchi, K Frie, SA Jebb Nutrients 14 (3), 411, 2022 | 3 | 2022 |
| Evaluation of OPTIMISE (Online Programme to Tackle Individual’s Meat Intake Through Self-regulation): Cohort Study C Stewart, C Piernas, K Frie, B Cook, SA Jebb Journal of medical Internet research 24 (12), e37389, 2022 | 1 | 2022 |
| Contribution of meat-free days, meat-free meals, and portion sizes to declines in meat consumption in the UK A Vonderschmidt, A Bellows, L Jaacks, P Alexander, R Green, C Stewart | | 2024 |
| Understanding the climate impact of food consumed in Scotland L Jaacks, S Frank, A Vonderschmidt, C Stewart, R Runions, J Kennedy, ... University of Edinburgh, 2024 | | 2024 |
| Meat and milk product consumption in Scottish adults: Insights from a national survey C Stewart, G McNeill, R Runions, F Comrie, A McDonald, PLM Jaacks Available at SSRN 4628199, 2023 | | 2023 |
