| Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies D Carlucci, G Nocella, B De Devitiis, R Viscecchia, F Bimbo, G Nardone Appetite 84, 212-227, 2015 | 169 | 2015 |
| Emerging trends in European food, diets and food industry FG Santeramo, D Carlucci, B De Devitiis, A Seccia, A Stasi, R Viscecchia, ... Food Research International 104, 39-47, 2018 | 111 | 2018 |
| Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review F Bimbo, A Bonanno, G Nocella, R Viscecchia, G Nardone, B De Devitiis, ... Appetite 113, 141-154, 2017 | 90 | 2017 |
| Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior V Carfora, C Cavallo, D Caso, T Del Giudice, B De Devitiis, R Viscecchia, ... Food Quality and Preference 76, 1-9, 2019 | 42 | 2019 |
| Italian wine demand and differentiation effect of geographical indications A Stasi, G Nardone, R Viscecchia, A Seccia International Journal of Wine Business Research, 2011 | 31 | 2011 |
| The hidden benefits of short food supply chains: farmers’ markets density and body mass index in Italy F Bimbo, A Bonanno, R Viscecchia, G Nardone International Food and Agribusiness Management Review 18 (1), 1-16, 2015 | 29 | 2015 |
| Hedonic analysis of the price of UHT-treated milk in Italy F Bimbo, A Bonanno, X Liu, R Viscecchia Journal of dairy science 99 (2), 1095-1102, 2016 | 22 | 2016 |
| Do health claims add value? The role of functionality, effectiveness and brand F Bimbo, A Bonanno, R Viscecchia European Review of Agricultural Economics 43 (5), 761-780, 2016 | 20 | 2016 |
| Italian consumers׳ preferences regarding dealcoholized wine, information and price A Stasi, F Bimbo, R Viscecchia, A Seccia Wine Economics and Policy 3 (1), 54-61, 2014 | 15 | 2014 |
| On consumption patterns in oyster markets: the role of attitudes FG Santeramo, D Carlucci, B De Devitiis, G Nardone, R Viscecchia Marine Policy 79, 54-61, 2017 | 11 | 2017 |
| An empirical framework to study food labelling fraud: an application to the Italian extra‐virgin olive oil market F Bimbo, A Bonanno, R Viscecchia Australian Journal of Agricultural and Resource Economics 63 (4), 701-725, 2019 | 8 | 2019 |
| Credence attributes and the quest for a higher price–a hedonic stochastic frontier approach A Bonanno, F Bimbo, M Costanigro, A Oude Lansink, R Viscecchia European Review of Agricultural Economics 46 (2), 163-192, 2019 | 7 | 2019 |
| Does the alternative food supply network affect the human health? F Bimbo, R Viscecchia, G Nardone | 7 | 2012 |
| Adult obesity, food access, and eating habits in Italy: an empirical analysis F Bimbo, A Bonanno, R Viscecchia British Food Journal, 2015 | 6 | 2015 |
| Valutazione economica della risorsa idrica nell'agricoltura della Capitanata G NARDONE, M PROSPERI, R VISCECCHIA, G Zanni Camera di Commercio, Industria, Agricoltura, Artigianato della provincia di …, 2007 | 6 | 2007 |
| Consumers’ trade-off between nutrition and health claims under Regulation 1924/2006: insights from a choice experiment analysis R Viscecchia, G Nocella, B De Devitiis, F Bimbo, D Carlucci, A Seccia, ... Nutrients 11 (12), 2881, 2019 | 5 | 2019 |
| Body image dissatisfaction and health-enhancing food choices F Bimbo, A Bonanno, H Van Trijp, R Viscecchia British Food Journal, 2018 | 5 | 2018 |
| Insights for the development of a functional fish product: Drivers and barriers, acceptance, and communication of health benefits B De Devitiis, D Carlucci, G Nocella, R Viscecchia, F Bimbo, G Nardone Journal of aquatic food product technology 27 (4), 430-445, 2018 | 4 | 2018 |
| Influence of the Common Agricultural Policy on the livestock number reared. Evidence from selected European regions R Viscecchia, G Giannoccaro Italian Review of Agricultural Economics 69 (2-3), 129-140, 2014 | 4 | 2014 |
| Market valuation of health claims’ types and strength: the Italian yogurt market F Bimbo, A Bonanno, R Viscecchia, G Nardone | 4 | 2014 |
