Rosaria Viscecchia
Rosaria Viscecchia
Unknown affiliation
Verified email at unifg.it
Title
Cited by
Cited by
Year
Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies
D Carlucci, G Nocella, B De Devitiis, R Viscecchia, F Bimbo, G Nardone
Appetite 84, 212-227, 2015
1692015
Emerging trends in European food, diets and food industry
FG Santeramo, D Carlucci, B De Devitiis, A Seccia, A Stasi, R Viscecchia, ...
Food Research International 104, 39-47, 2018
1112018
Consumers’ acceptance and preferences for nutrition-modified and functional dairy products: A systematic review
F Bimbo, A Bonanno, G Nocella, R Viscecchia, G Nardone, B De Devitiis, ...
Appetite 113, 141-154, 2017
902017
Explaining consumer purchase behavior for organic milk: Including trust and green self-identity within the theory of planned behavior
V Carfora, C Cavallo, D Caso, T Del Giudice, B De Devitiis, R Viscecchia, ...
Food Quality and Preference 76, 1-9, 2019
422019
Italian wine demand and differentiation effect of geographical indications
A Stasi, G Nardone, R Viscecchia, A Seccia
International Journal of Wine Business Research, 2011
312011
The hidden benefits of short food supply chains: farmers’ markets density and body mass index in Italy
F Bimbo, A Bonanno, R Viscecchia, G Nardone
International Food and Agribusiness Management Review 18 (1), 1-16, 2015
292015
Hedonic analysis of the price of UHT-treated milk in Italy
F Bimbo, A Bonanno, X Liu, R Viscecchia
Journal of dairy science 99 (2), 1095-1102, 2016
222016
Do health claims add value? The role of functionality, effectiveness and brand
F Bimbo, A Bonanno, R Viscecchia
European Review of Agricultural Economics 43 (5), 761-780, 2016
202016
Italian consumers׳ preferences regarding dealcoholized wine, information and price
A Stasi, F Bimbo, R Viscecchia, A Seccia
Wine Economics and Policy 3 (1), 54-61, 2014
152014
On consumption patterns in oyster markets: the role of attitudes
FG Santeramo, D Carlucci, B De Devitiis, G Nardone, R Viscecchia
Marine Policy 79, 54-61, 2017
112017
An empirical framework to study food labelling fraud: an application to the Italian extra‐virgin olive oil market
F Bimbo, A Bonanno, R Viscecchia
Australian Journal of Agricultural and Resource Economics 63 (4), 701-725, 2019
82019
Credence attributes and the quest for a higher price–a hedonic stochastic frontier approach
A Bonanno, F Bimbo, M Costanigro, A Oude Lansink, R Viscecchia
European Review of Agricultural Economics 46 (2), 163-192, 2019
72019
Does the alternative food supply network affect the human health?
F Bimbo, R Viscecchia, G Nardone
72012
Adult obesity, food access, and eating habits in Italy: an empirical analysis
F Bimbo, A Bonanno, R Viscecchia
British Food Journal, 2015
62015
Valutazione economica della risorsa idrica nell'agricoltura della Capitanata
G NARDONE, M PROSPERI, R VISCECCHIA, G Zanni
Camera di Commercio, Industria, Agricoltura, Artigianato della provincia di …, 2007
62007
Consumers’ trade-off between nutrition and health claims under Regulation 1924/2006: insights from a choice experiment analysis
R Viscecchia, G Nocella, B De Devitiis, F Bimbo, D Carlucci, A Seccia, ...
Nutrients 11 (12), 2881, 2019
52019
Body image dissatisfaction and health-enhancing food choices
F Bimbo, A Bonanno, H Van Trijp, R Viscecchia
British Food Journal, 2018
52018
Insights for the development of a functional fish product: Drivers and barriers, acceptance, and communication of health benefits
B De Devitiis, D Carlucci, G Nocella, R Viscecchia, F Bimbo, G Nardone
Journal of aquatic food product technology 27 (4), 430-445, 2018
42018
Influence of the Common Agricultural Policy on the livestock number reared. Evidence from selected European regions
R Viscecchia, G Giannoccaro
Italian Review of Agricultural Economics 69 (2-3), 129-140, 2014
42014
Market valuation of health claims’ types and strength: the Italian yogurt market
F Bimbo, A Bonanno, R Viscecchia, G Nardone
42014
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Articles 1–20