Follow
Sara E Raposo (former Christensen)
Sara E Raposo (former Christensen)
Department of Global Public Health, Karolinska Institutet
Verified email at ki.se
Title
Cited by
Cited by
Year
Two new meal-and web-based interactive food frequency questionnaires: validation of energy and macronutrient intake
SE Christensen, E Möller, SE Bonn, A Ploner, A Wright, A Sjölander, ...
Journal of medical Internet research 15 (6), 2013
1132013
Relative validity of micronutrient and fiber intake assessed with two new interactive meal-and Web-based food frequency questionnaires
SE Christensen, E Möller, SE Bonn, A Ploner, O Bälter, L Lissner, K Bälter
Journal of medical Internet research 16 (2), 2014
572014
Active-Q: validation of the web-based physical activity questionnaire using doubly labeled water
SE Bonn, YT Lagerros, SE Christensen, E Möller, A Wright, A Sjölander, ...
Journal of medical Internet research 14 (1), 2012
552012
Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records
C Sjörs, SE Raposo, A Sjölander, O Bälter, F Hedenus, K Bälter
Environmental Health 15 (1), 15, 2016
422016
Background risk of breast cancer influences the association between alcohol consumption and mammographic density
T Trinh, SE Christensen, JS Brand, J Cuzick, K Czene, A Sjölander, ...
British journal of cancer 113 (1), 159, 2015
412015
Intake of vitamin C, vitamin E, selenium, zinc and polyunsaturated fatty acids and upper respiratory tract infection—a prospective cohort study
SE Raposo, E Fondell, P Ström, O Bälter, SE Bonn, O Nyrén, A Plymoth, ...
European journal of clinical nutrition 71 (4), 450, 2017
352017
Physical activity, sleep and risk of respiratory infections: A Swedish cohort study
F Ghilotti, AS Pesonen, SE Raposo, H Winell, O Nyrén, YT Lagerros, ...
PloS one 13 (1), e0190270, 2018
232018
Adherence to the Nordic Nutrition Recommendations as a measure of a healthy diet and upper respiratory tract infection
E Fondell, SE Christensen, O Bälter, K Bälter
Public health nutrition 14 (5), 860-869, 2011
192011
IMplementation and evaluation of the school-based family support PRogram a Healthy School Start to promote child health and prevent OVErweight and obesity (IMPROVE)–study …
LS Elinder, CA Wiklund, Å Norman, NS Stattin, S Andermo, E Patterson, ...
BMC Public Health 21 (1), 1-19, 2021
142021
Greenhouse gas emissions and food consumption: A study of sustainable food habits in Sweden
S Ekström, S Christensen, F Hedenus, J Nässén, K Bälter
ICDAM# 8, Rome, 2012
52012
Diet in epidemiology: assessment, validity and association with upper respiratory tract infection
S Christensen
Inst för medicinsk epidemiologi och biostatistik/Dept of Medical …, 2014
12014
Meal-Q-a new meal-based FFQ on the web: 27/855. Nutrition Research and Education in Europe
S Christensen, E Möller, S Bonn, L Lissner, A Ploner, A Sjölander, ...
Annals of Nutrition and Metabolism 58, 2011
2011
Meal-Q-a new meal-based FFQ on the web
S Christensen, E Moller, S Bonn, L Lissner, A Ploner, A Sjolander, ...
Annals of Nutrition and Metabolism 58, 414-414, 2011
2011
meal-q-A New Web-based Dietary Assessment Method For Children, Teenagers And Adults: p96-03
KM Balter, S Christensen, E Möller, S Bonn, T Siiteri, M Eriksson, ...
Annals of Nutrition and Metabolism 55, 468, 2009
2009
Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and
C Sjörs, S Raposo, A Sjölander, O Bälter, F Hedenus, K Bälter
American Journal of Clinical Nutrition 59 (1), 171S-4S, 1994
1994
The system can't perform the operation now. Try again later.
Articles 1–15