Two new meal-and web-based interactive food frequency questionnaires: validation of energy and macronutrient intake SE Christensen, E Möller, SE Bonn, A Ploner, A Wright, A Sjölander, ... Journal of medical Internet research 15 (6), 2013 | 113 | 2013 |
Relative validity of micronutrient and fiber intake assessed with two new interactive meal-and Web-based food frequency questionnaires SE Christensen, E Möller, SE Bonn, A Ploner, O Bälter, L Lissner, K Bälter Journal of medical Internet research 16 (2), 2014 | 57 | 2014 |
Active-Q: validation of the web-based physical activity questionnaire using doubly labeled water SE Bonn, YT Lagerros, SE Christensen, E Möller, A Wright, A Sjölander, ... Journal of medical Internet research 14 (1), 2012 | 55 | 2012 |
Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and validated using 7-day weighed food records C Sjörs, SE Raposo, A Sjölander, O Bälter, F Hedenus, K Bälter Environmental Health 15 (1), 15, 2016 | 42 | 2016 |
Background risk of breast cancer influences the association between alcohol consumption and mammographic density T Trinh, SE Christensen, JS Brand, J Cuzick, K Czene, A Sjölander, ... British journal of cancer 113 (1), 159, 2015 | 41 | 2015 |
Intake of vitamin C, vitamin E, selenium, zinc and polyunsaturated fatty acids and upper respiratory tract infection—a prospective cohort study SE Raposo, E Fondell, P Ström, O Bälter, SE Bonn, O Nyrén, A Plymoth, ... European journal of clinical nutrition 71 (4), 450, 2017 | 35 | 2017 |
Physical activity, sleep and risk of respiratory infections: A Swedish cohort study F Ghilotti, AS Pesonen, SE Raposo, H Winell, O Nyrén, YT Lagerros, ... PloS one 13 (1), e0190270, 2018 | 23 | 2018 |
Adherence to the Nordic Nutrition Recommendations as a measure of a healthy diet and upper respiratory tract infection E Fondell, SE Christensen, O Bälter, K Bälter Public health nutrition 14 (5), 860-869, 2011 | 19 | 2011 |
IMplementation and evaluation of the school-based family support PRogram a Healthy School Start to promote child health and prevent OVErweight and obesity (IMPROVE)–study … LS Elinder, CA Wiklund, Å Norman, NS Stattin, S Andermo, E Patterson, ... BMC Public Health 21 (1), 1-19, 2021 | 14 | 2021 |
Greenhouse gas emissions and food consumption: A study of sustainable food habits in Sweden S Ekström, S Christensen, F Hedenus, J Nässén, K Bälter ICDAM# 8, Rome, 2012 | 5 | 2012 |
Diet in epidemiology: assessment, validity and association with upper respiratory tract infection S Christensen Inst för medicinsk epidemiologi och biostatistik/Dept of Medical …, 2014 | 1 | 2014 |
Meal-Q-a new meal-based FFQ on the web: 27/855. Nutrition Research and Education in Europe S Christensen, E Möller, S Bonn, L Lissner, A Ploner, A Sjölander, ... Annals of Nutrition and Metabolism 58, 2011 | | 2011 |
Meal-Q-a new meal-based FFQ on the web S Christensen, E Moller, S Bonn, L Lissner, A Ploner, A Sjolander, ... Annals of Nutrition and Metabolism 58, 414-414, 2011 | | 2011 |
meal-q-A New Web-based Dietary Assessment Method For Children, Teenagers And Adults: p96-03 KM Balter, S Christensen, E Möller, S Bonn, T Siiteri, M Eriksson, ... Annals of Nutrition and Metabolism 55, 468, 2009 | | 2009 |
Diet-related greenhouse gas emissions assessed by a food frequency questionnaire and C Sjörs, S Raposo, A Sjölander, O Bälter, F Hedenus, K Bälter American Journal of Clinical Nutrition 59 (1), 171S-4S, 1994 | | 1994 |