Miguel I. Gomez
Miguel I. Gomez
Robert G. Tobin Professor of Applied Economics, Cornell University
Verified email at cornell.edu - Homepage
Title
Cited by
Cited by
Year
Customer satisfaction and retail sales performance: an empirical investigation
MI Gomez, EW McLaughlin, DR Wittink
Journal of retailing 80 (4), 265-278, 2004
5572004
Guest satisfaction and restaurant performance
S Gupta, E McLaughlin, M Gomez
Cornell Hotel and Restaurant Administration Quarterly 48 (3), 284-298, 2007
2772007
Food value chain transformations in developing countries: Selected hypotheses on nutritional implications
MI Gómez, KD Ricketts
Food Policy 42, 139-150, 2013
2322013
Comparing the Structure, Size and Performance of Local and Mainstream Food Supply Chains (Economic Research Report ERR-99)
RP King, MS Hand, G DiGiacomo, K Clancy, MI Gómez, SD Hardesty, ...
Economic Research Service, US Department of Agriculture, Washington DC, 2011
225*2011
Factors influencing Illinois farmland values
H Huang, GY Miller, BJ Sherrick, MI Gomez
American journal of agricultural economics 88 (2), 458-470, 2006
2252006
Post-green revolution food systems and the triple burden of malnutrition
MI Gómez, CB Barrett, T Raney, P Pinstrup-Andersen, J Meerman, ...
Food Policy 42, 129-138, 2013
2062013
Research principles for developing country food value chains
MI Gómez, CB Barrett, LE Buck, H De Groote, S Ferris, HO Gao, ...
Science 332 (6034), 1154-1155, 2011
1552011
College students and eating habits: A study using an ecological model for healthy behavior
G Sogari, C Velez-Argumedo, MI Gómez, C Mora
Nutrients 10 (12), 1823, 2018
1192018
Economic impact of grapevine leafroll disease on Vitis vinifera cv. Cabernet franc in Finger Lakes vineyards of New York
SS Atallah, MI Gómez, MF Fuchs, TE Martinson
American Journal of Enology and Viticulture 63 (1), 73-79, 2012
1162012
The costs of improving food safety in the meat sector
HH Jensen, LJ Unnevehr, MI Gomez
791998
Developing viable farmers markets in rural communities: An investigation of vendor performance using objective and subjective valuations
TM Schmit, MI Gomez
Food policy 36 (2), 119-127, 2011
722011
The costs of increased localization for a multiple-product food supply chain: Dairy in the United States
CF Nicholson, MI Gómez, OH Gao
Food Policy 36 (2), 300-310, 2011
702011
Empirical analysis of budget and allocation of trade promotions in the US supermarket industry
MI Gómez, VR Rao, EW McLaughlin
Journal of marketing research 44 (3), 410-424, 2007
662007
Employee attitudes, customer satisfaction, and sales performance: Assessing the linkages in US grocery stores
DH Simon, MI Gómez, EW McLaughlin, DR Wittink
Managerial and decision economics 30 (1), 27-41, 2009
572009
Reducing the economic impact of grapevine leafroll disease in California: Identifying optimal disease management strategies
KD Ricketts, MI Gomez, SS Atallah, MF Fuchs, TE Martinson, MC Battany, ...
American Journal of Enology and Viticulture 66 (2), 138-147, 2015
492015
Ensuring food safety and quality in farm-level production: emerging lessons from the pork industry
LJ Unnevehr, GY Miller, MI Gómez
American Journal of Agricultural Economics 81 (5), 1096-1101, 1999
481999
A plant-level, spatial, bioeconomic model of plant disease diffusion and control: Grapevine leafroll disease
SS Atallah, MI Gómez, JM Conrad, JP Nyrop
American Journal of Agricultural Economics 97 (1), 199-218, 2015
47*2015
On the choice and impacts of innovative international food assistance instruments
EC Lentz, CB Barrett, MI Gómez, DG Maxwell
World Development 49, 1-8, 2013
472013
Economic analysis of Mycobacterium avium subspecies paratuberculosis vaccines in dairy herds
J Cho, LW Tauer, YH Schukken, MI Gómez, RL Smith, Z Lu, YT Grohn
Journal of dairy science 95 (4), 1855-1872, 2012
462012
Quality as a driver of sustainable agricultural value chains: the case of the relationship coffee model
JN Hernandez‐Aguilera, MI Gómez, AD Rodewald, X Rueda, C Anunu, ...
Business Strategy and the Environment 27 (2), 179-198, 2018
452018
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Articles 1–20