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Long Yu
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Crystalline structure and thermal property characterization of chitin from Antarctic krill (Euphausia superba)
Y Wang, Y Chang, L Yu, C Zhang, X Xu, Y Xue, Z Li, C Xue
Carbohydrate polymers 92 (1), 90-97, 2013
2262013
Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains
L Yu, GE Yakubov, W Zeng, X Xing, J Stenson, V Bulone, JR Stokes
Carbohydrate Polymers 165, 132-141, 2017
1012017
Structure elucidation of fucoidan composed of a novel tetrafucose repeating unit from sea cucumber Thelenota ananas
L Yu, C Xue, Y Chang, X Xu, L Ge, G Liu, Y Wang
Food chemistry 146, 113-119, 2014
962014
Structural study of fucoidan from sea cucumber Acaudina molpadioides: A fucoidan containing novel tetrafucose repeating unit
L Yu, L Ge, C Xue, Y Chang, C Zhang, X Xu, Y Wang
Food chemistry 142, 197-200, 2014
872014
Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice
T Zuo, X Li, Y Chang, G Duan, L Yu, R Zheng, C Xue, Q Tang
Food & function 6 (2), 415-422, 2015
832015
Primary structure and chain conformation of fucoidan extracted from sea cucumber Holothuria tubulosa
Y Chang, Y Hu, L Yu, DJ McClements, X Xu, G Liu, C Xue
Carbohydrate polymers 136, 1091-1097, 2016
732016
Enzymatic preparation and structural determination of oligosaccharides derived from sea cucumber (Acaudina molpadioides) fucoidan
L Yu, X Xu, C Xue, Y Chang, L Ge, Y Wang, C Zhang, G Liu, C He
Food chemistry 139 (1-4), 702-709, 2013
682013
Structure and rheological characteristics of fucoidan from sea cucumber Apostichopus japonicus
L Yu, C Xue, Y Chang, Y Hu, X Xu, L Ge, G Liu
Food Chemistry 180, 71-76, 2015
642015
Rheological and structural properties of complex arabinoxylans from Plantago ovata seed mucilage under non-gelled conditions
L Yu, GE Yakubov, M Martínez-Sanz, EP Gilbert, JR Stokes
Carbohydrate polymers 193, 179-188, 2018
432018
Multi-scale assembly of hydrogels formed by highly branched arabinoxylans from Plantago ovata seed mucilage studied by USANS/SANS and rheology
L Yu, GE Yakubov, EP Gilbert, K Sewell, AML van de Meene, JR Stokes
Carbohydrate polymers 207, 333-342, 2019
262019
De-glycosylation and enhanced bioactivity of flavonoids from apple pomace during extraction with deep eutectic solvents
L Yu, V Bulone
Green Chemistry 23 (18), 7199-7209, 2021
202021
Auxin Treatment Enhances Anthocyanin Production in the Non-Climacteric Sweet Cherry (Prunus avium L.)
D Clayton-Cuch, L Yu, N Shirley, D Bradley, V Bulone, C Böttcher
International Journal of Molecular Sciences 22 (19), 10760, 2021
182021
Utilizing heterologously overexpressed endo-1, 3-fucanase to investigate the structure of sulfated fucan from sea cucumber (Holothuria hilla)
G Chen, L Yu, Y Zhang, Y Chang, Y Liu, J Shen, C Xue
Carbohydrate Polymers 272, 118480, 2021
152021
Viscoelastic behaviour of rapid and slow self-healing hydrogels formed by densely branched arabinoxylans from Plantago ovata seed mucilage
L Yu, JR Stokes, GE Yakubov
Carbohydrate Polymers 269, 118318, 2021
102021
Mechanism of mixed-linkage glucan biosynthesis by barley cellulose synthase–like CslF6 (1, 3; 1, 4)-β-glucan synthase
P Purushotham, R Ho, L Yu, GB Fincher, V Bulone, J Zimmer
Science Advances 8 (45), eadd1596, 2022
92022
Creating polysaccharide-protein complexes to control aqueous lubrication
SA Rodrigues, C Pradal, L Yu, KJ Steadman, JR Stokes, GE Yakubov
Food Hydrocolloids 119, 106826, 2021
92021
Influence of aqueous phase composition on double emulsion stability and colour retention of encapsulated anthocyanins
DA Sebben, SV MacWilliams, L Yu, PT Spicer, V Bulone, M Krasowska, ...
Foods 11 (1), 34, 2021
82021
Fucoidanase activity determination method on basis of pHBH method
Y Zhang, C, Xue, C, Yu, L, Wang, Y, Xu, X & Chang
Journal of Chinese Institute of Food Science and Technology 13 (7), 200-206, 2013
42013
Identification and characterisation of MdUGT78T2 as a galactosyltransferase with dual activity on flavonol and anthocyanidin substrates in red-skinned apple fruit (Malus …
D Clayton-Cuch, D McDougal, JG Schwerdt, L Yu, N Shirley, D Bradley, ...
Food Chemistry 424, 136388, 2023
22023
SUR7 deletion in Candida albicans impacts extracellular vesicle features and delivery of virulence factors
JA McKenna, D Garcia‐Ceron, MR Bleackley, L Yu, V Bulone, ...
Journal of Extracellular Biology 2 (5), e82, 2023
12023
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