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Joyce Maria Gomes da Costa
Joyce Maria Gomes da Costa
Email confirmado em ict.ufvjm.edu.br
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Evaluation of spray drying conditions on properties of microencapsulated oregano essential oil
D Alvarenga Botrel, S Vilela Borges, R Victória de Barros Fernandes, ...
International Journal of Food Science & Technology 47 (11), 2289-2296, 2012
1832012
Microencapsulation of rosemary essential oil: characterization of particles
RVB Fernandes, SV Borges, DA Botrel, EK Silva, JMG Costa, F Queiroz
Drying Technology 31 (11), 1245-1254, 2013
1412013
Physical and thermal properties of oregano (Origanum vulgare L.) essential oil microparticles.
AACT Hijo, JMG Costa, EK Silva, VM Azevedo, MI Yoshida, SV Borges
832015
Lipid-based carriers for food ingredients delivery
L Barroso, C Viegas, J Vieira, C Ferreira-Pêgo, J Costa, P Fonte
Journal of Food Engineering 295, 110451, 2021
762021
Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer
JMG da Costa, SV Borges, AACT Hijo, EK Silva, GR Marques, MA Cirillo, ...
Journal of Microencapsulation 30 (8), 717-727, 2013
762013
Whey protein isolate biodegradable films: Influence of the citric acid and montmorillonite clay nanoparticles on the physical properties
VM Azevedo, EK Silva, CFG Pereira, JMG da Costa, SV Borges
Food Hydrocolloids 43, 252-258, 2015
742015
Microencapsulation of Swiss cheese bioaroma by spray-drying: process optimization and characterization of particles
JMG da Costa, EK Silva, AACT Hijo, VM Azevedo, MR Malta, JGLF Alves, ...
Powder Technology 274, 296-304, 2015
512015
Physical and Thermal Properties of Oregano (Origanum vulgare L.) Essential Oil Microparticles
AAC Toledo Hijo, JMG da Costa, EK Silva, VM Azevedo, MI Yoshida, ...
Journal of Food Process Engineering 38 (1), 1-10, 2015
452015
Microencapsulação e liberação controlada por difusão de ingredientes alimentícios produzidos através da secagem por atomização: revisão
KC Pereira, DCM Ferreira, GF Alvarenga, MSS Pereira, MCS Barcelos, ...
Brazilian Journal of Food Technology 21, e2017083, 2018
312018
Physical and thermal stability of spray-dried swiss cheese bioaroma powder
JM Gomes da Costa, EK Silva, AAC Toledo Hijo, VM Azevedo, SV Borges
Drying Technology 33 (3), 346-354, 2015
292015
Effect of protein source on the reproductive performance of female rainbow trout, Oncorhynchus mykiss (Walbaum)
JOB Pereira, MA Reis‐Henriques, JL Sanchez, JM Costa
Aquaculture Research 29 (10), 751-760, 1998
281998
Microencapsulation and release controlled by the diffusion of food ingredients produced by spray drying: a review
KC Pereira, DCM Ferreira, GF Alvarenga, MSS Pereira, MCS Barcelos, ...
Brazilian Journal of Food Technology 21, e2017083, 2018
222018
Invertebrados terrestres
LS Otero, KS Brown Jr, OHH Mielke, RF Monteiro, JM Costa, MV Macêdo, ...
A fauna ameaçada de extinção do estado do Rio de Janeiro. Rio de Janeiro …, 2000
212000
Tailoring the physicochemical properties of freeze-dried buriti oil microparticles by combining inulin and gum Arabic as encapsulation agents
JP de Oliveira, OP Almeida, PH Campelo, G Carneiro, LOF Rocha, ...
Lwt 161, 113372, 2022
202022
Encapsulation of safflower oil in nanostructured lipid carriers for food application
OP Almeida, MB de Freitas Marques, JP de Oliveira, JMG da Costa, ...
Journal of Food Science and Technology 59 (2), 805-814, 2022
202022
Influence of wall materials on the microencapsulation of pequi oil by spray drying
FH Santos, BMP Silveira, LL Souza, AKC Duarte, MC Ribeiro, KC Pereira, ...
Brazilian Journal of Food Technology 23, e2019132, 2020
202020
Encapsulation of phenolic and antioxidant compounds from spent coffee grounds using spray‐drying and freeze‐drying and characterization of dried powders
CS Araújo, WC Vimercati, LL Macedo, SH Saraiva, LJQ Teixeira, ...
Journal of Food Science 87 (9), 4056-4067, 2022
172022
Spray drying of green corn pulp
GR Marques, SV Borges, DA Botrel, JMG Costa, EK Silva, JLG Corrêa
Drying Technology 32 (7), 861-868, 2014
172014
Thermodynamic properties, kinetics and adsorption mechanisms of Swiss cheese bioaroma powder
EK Silva, SV Borges, JMG da Costa, F Queiroz
Powder Technology 272, 181-188, 2015
162015
Ionic liquids as solubility/permeation enhancers for topical formulations: Skin permeation and cytotoxicity characterization
TS de Almeida, A Julio, R Caparica, C Rosado, AS Fernandes, N Saraiva, ...
Toxicology Letters 2 (238), S293, 2015
122015
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