| Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys R Micha, S Khatibzadeh, P Shi, S Fahimi, S Lim, KG Andrews, RE Engell, ... Bmj 348, 2014 | 593 | 2014 |
| Daily consumption of vitamin D–or vitamin D+ calcium–fortified yogurt drink improved glycemic control in patients with type 2 diabetes: a randomized clinical trial B Nikooyeh, TR Neyestani, M Farvid, H Alavi-Majd, A Houshiarrad, ... The American journal of clinical nutrition 93 (4), 764-771, 2011 | 381 | 2011 |
| A 12-week double-blind randomized clinical trial of vitamin D3supplementation on body fat mass in healthy overweight and obese women A Salehpour, F Hosseinpanah, F Shidfar, M Vafa, M Razaghi, S Dehghani, ... Nutrition journal 11, 1-8, 2012 | 287 | 2012 |
| Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer AF Malekshah, M Kimiagar, M Saadatian-Elahi, A Pourshams, M Nouraie, ... European journal of clinical nutrition 60 (8), 971-977, 2006 | 275 | 2006 |
| Regular consumption of vitamin D-fortified yogurt drink (Doogh) improved endothelial biomarkers in subjects with type 2 diabetes: a randomized double-blind … S Shab-Bidar, TR Neyestani, A Djazayery, MR Eshraghian, ... BMC medicine 9, 1-10, 2011 | 201 | 2011 |
| Improvement of vitamin D status resulted in amelioration of biomarkers of systemic inflammation in the subjects with type 2 diabetes S Shab‐Bidar, TR Neyestani, A Djazayery, MR Eshraghian, ... Diabetes/metabolism research and reviews 28 (5), 424-430, 2012 | 182 | 2012 |
| Consumption of trans fats and estimated effects on coronary heart disease in Iran D Mozaffarian, M Abdollahi, H Campos, A Houshiarrad, WC Willett European journal of clinical nutrition 61 (8), 1004-1010, 2007 | 165 | 2007 |
| Validity of an adapted Household Food Insecurity Access Scale in urban households in Iran F Mohammadi, N Omidvar, A Houshiar-Rad, MR Khoshfetrat, M Abdollahi, ... Public health nutrition 15 (1), 149-157, 2012 | 146 | 2012 |
| Vitamin D Receptor Fok-I Polymorphism Modulates Diabetic Host Response to Vitamin D Intake: Need for a nutrigenetic approach TR Neyestani, A Djazayery, S Shab-Bidar, MR Eshraghian, A Kalayi, ... Diabetes care 36 (3), 550-556, 2013 | 106 | 2013 |
| Vitamin D3 and the risk of CVD in overweight and obese women: a randomised controlled trial A Salehpour, F Shidfar, F Hosseinpanah, M Vafa, M Razaghi, ... British journal of nutrition 108 (10), 1866-1873, 2012 | 98 | 2012 |
| Socio-economic differences in dietary intakes: the comprehensive study on household food consumption patterns and nutritional status of IR Iran M Abdollahi, NF Mohammadi, A Houshiarrad, M Ghafarpour, D Ghodsi, ... Nutrition and Food Sciences Research 1 (1), 19-26, 2014 | 68 | 2014 |
| National comprehensive study on household food consumption pattern and nutritional status, IR Iran, 2001–2003 N Kalantari, M Ghafarpour, A Houshiarrad, H Kianfar, D Bondarianzadeh, ... National report 1 (1), 2005 | 68 | 2005 |
| Is vitamin D status a determining factor for metabolic syndrome? A case-control study S Salekzamani, TR Neyestani, H Alavi-Majd, A Houshiarrad, A Kalayi, ... Diabetes, metabolic syndrome and obesity: targets and therapy, 205-212, 2011 | 65 | 2011 |
| The effect of education based on Health Belief Model on preventive factors of osteoporosis among postmenopausal women L Torshizi, M Anoosheh, F Ghofranipour, F Ahmadi, A Houshyar-rad Iran Journal of Nursing 22 (59), 71-82, 2009 | 60 | 2009 |
| Is dietary diversity a proxy measurement of nutrient adequacy in Iranian elderly women? S Tavakoli, AR Dorosty-Motlagh, A Hoshiar-Rad, MR Eshraghian, ... Appetite 105, 468-476, 2016 | 50 | 2016 |
| Osteoporosis risk factors in Tehrani women aged 40-60 years TM JAMSHIDIAN, N Kalantari, Z Kamali, A Houshyarrad, L Azadbakht, ... IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM) 6 (222), 139-145, 2004 | 41 | 2004 |
| Zinc supplementation is an effective and feasible strategy to prevent growth retardation in 6 to 24 month children: A pragmatic double blind, randomized trial M Abdollahi, M Ajami, Z Abdollahi, N Kalantari, A Houshiarrad, F Fozouni, ... Heliyon 5 (11), 2019 | 39 | 2019 |
| Regular consumption of both vitamin D–and calcium-and vitamin D–fortified yogurt drink is equally accompanied by lowered blood lipoprotein (a) and elevated apoprotein A1 in … S Heravifard, TR Neyestani, B Nikooyeh, H Alavi-Majd, A Houshiarrad, ... Journal of the American College of Nutrition 32 (1), 26-30, 2013 | 38 | 2013 |
| The nutrition knowledge level of physicians, nurses and nutritionists in some educational hospitals M Abdollahi, A Houshiarrad, M Abtahi, M Esmaeli, H Pouraram, ... Archives of Advances in Biosciences 4, 2013 | 37 | 2013 |
| Association of food security and body weight status of adult members of Iranian households NF MOHAMMADI, N Omidvar, A HOUSHYARRAD, YADE MEHRABI, ... JOURNAL OF NUTRITION SCIENCES & FOOD TECHNOLOGY 3 (29), 41-53, 2008 | 36 | 2008 |
