| The role of intrinsic and extrinsic sensory factors in sweetness perception of food and beverages: A review QJ Wang, LA Mielby, JY Junge, AS Bertelsen, U Kidmose, C Spence, ... Foods 8 (6), 211, 2019 | 122 | 2019 |
| Taste interactions between sweetness of sucrose and sourness of citric and tartaric acid among Chinese and Danish consumers JY Junge, AS Bertelsen, LA Mielby, Y Zeng, YX Sun, DV Byrne, ... Foods 9 (10), 1425, 2020 | 23 | 2020 |
| Investigating the temporality of binary taste interactions in blends of sweeteners and citric acid in solution JY Junge, LA Mielby, Y Zeng, YX Sun, DV Byrne, JC Castura, U Kidmose Journal of Sensory Studies 37 (6), e12785, 2022 | 6 | 2022 |
| Comparison of sweet–sour taste interactions between cold brewed coffee and water JY Junge, LA Mielby, U Kidmose Beverages 8 (2), 32, 2022 | 1 | 2022 |
| Perception and acceptance of natural sweeteners in a plant‐based cocoa‐flavored ice cream: Difference between Danish and Brazilian consumers RCC Lacerda, GH Andersen, JY Junge, U Kidmose, HMA Bolini Journal of Sensory Studies 39 (1), e12890, 2024 | | 2024 |
| Sweetness intensity of partially separated or mixed sucrose solutions GH Andersen, JY Junge, U Kidmose | | 2023 |
| The Synergistic Mechanism between the Sweeteners Saccharin and Cyclamate: A Psychophysical Study G Andersen, J Junge, D V Byrne, U Kidmose 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING …, 2023 | | 2023 |
| Modulation of Visual Perception by Odors JY Junge, S Bhutani, V Parma Basic Protocols on Emotions, Senses, and Foods, 145-158, 2023 | | 2023 |
| Psychosocial value of smell and taste V Parma, M Bajec, R Herz, JY Junge, M Niedziela OSF, 2023 | | 2023 |
| Suppression of sweetness: evidence for central mechanism for suppression of sweetness from sucrose by citric acid JY Junge, GH Andersen, U Kidmose Chemical Senses 48, bjad036, 2023 | | 2023 |
| Sweet-Sour Taste Interactions in Beverages JY Junge Aarhus Universitet, 2022 | | 2022 |
| Adaptation effects between sucrose and citric acid JY Junge, GH Andersen, U Kidmose | | 2022 |
| Functional equiva-lence of the two sides of the human tongue JY Junge, GH Andersen, LA Mielby, U Kidmose | | 2021 |
| Cross-modal interactions of sweet beverages and sweetness sensitivity among lean and overweight subjects U Kidmose, LA Mielby, JY Junge, DV Byrne | | 2020 |
| The role of intrinsic and extrinsic sensory factors in sweetness perception of food and beverages: a review. QJ Wang Qian [Wang, LA Mielby, JY Junge, AS Bertelsen, U Kidmose, ... | | 2019 |
| Viscosity, a cross-modal factor in sweet beverages? AS Bertelsen, LA Mielby, JY Junge, L Warming, DV Byrne, U Kidmose | | 2019 |
| Cross modal effects of aroma on sweetness perception in beverages JY Junge, LA Mielby, AS Bertelsen, DV Byrne, U Kidmose | | 2019 |
| Taste-taste interactions between sweetness and sourness: an investigation on chemical, physiological, individual perceptual, and cultural level in food matrices JY Junge, LA Mielby, S Yuanxia, Y Zheng, DV Byrne, U Kidmose | | 2019 |
| Sweetness-Independent Bitterness Suppression from Sucrose on Rebaudioside A in a Cocoa Model R Coelho Lacerda, J Junge, G Andersen, U Kidmose, H Bolini Available at SSRN 4655773, 0 | | |
| Sweetness Intensity of Spatially Separated or Mixed Sucrose Solutions U Kidmose, G Andersen, J Junge 15TH PANGBORN SENSORY SCIENCE SYMPOSIUM-MEETING NEW CHALLENGES IN A CHANGING …, 0 | | |
Anne Sjørup BertelsenAarhus UniversityVerified email at food.au.dk
