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Rachel Carey
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Post COVID 19 and food pathways to sustainable transformation
A Blay-Palmer, R Carey, E Valette, MR Sanderson
Agriculture and Human Values 37, 517-519, 2020
1102020
Opportunities and challenges in developing a whole-of-government national food and nutrition policy: lessons from Australia’s National Food Plan
R Carey, M Caraher, M Lawrence, S Friel
Public health nutrition 19 (1), 3-14, 2016
792016
The caged chicken or the free-range egg? The regulatory and market dynamics of layer-hen welfare in the UK, Australia and the USA
G Scrinis, C Parker, R Carey
Journal of Agricultural and Environmental Ethics 30, 783-808, 2017
432017
Food policy development in the Australian state of Victoria: a case study of the Food Alliance
M Caraher, R Carey, K McConell, M Lawrence
International planning studies 18 (1), 78-95, 2013
422013
Melbourne's food future: planning a resilient city food bowl
R Carey, J Sheridan, K Larsen, S Candy
APO: Analysis & Policy Observatory, 2016
392016
Can the hidden hand of the market be an effective and legitimate regulator? The case of animal welfare under a labeling for consumer choice policy approach
C Parker, R Carey, J De Costa, G Scrinis
Regulation & Governance 11 (4), 368-387, 2017
382017
COVID-19 highlights the need to plan for healthy, equitable and resilient food systems
R Carey, M Murphy, L Alexandra
Cities & health 5 (sup1), S123-S126, 2021
352021
Integrating agriculture and food policy to achieve sustainable peri-urban fruit and vegetable production in Victoria, Australia
R Carey, F Krumholz, K Duignan, K McConell, JL Browne, C Burns, ...
Journal of Agriculture, Food Systems, and Community Development 1 (3), 181-195, 2011
322011
Melbourne's Foodbowl: Now and at seven million
J Sheridan, K Larsen, R Carey
Victorian Eco Innovation Lab, 2015
302015
The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council’s Commitment
J Lacy-Nichols, G Scrinis, R Carey
Public Health Nutrition 23 (3), 564-575, 2020
282020
Capturing the meaning of “free range”: The contest between producers, supermarkets and consumers for the higher welfare egg label in Australia
R Carey, C Parker, G Scrinis
Journal of Rural Studies 54, 266-275, 2017
282017
The evolution of Coca-Cola Australia’s soft drink reformulation strategy 2003–2017: A thematic analysis of corporate documents
J Lacy-Nichols, G Scrinis, R Carey
Food Policy 90, 101793, 2020
272020
The Meat in the Sandwich: Welfare Labelling and the Governance of Meat‐Chicken Production in Australia
C Parker, R Carey, G Scrinis
Journal of Law and Society 45 (3), 341-369, 2018
222018
Can labelling create transformative food system change for human and planetary health? A case study of meat
C Parker, R Carey, F Haines, H Johnson
International Journal of Health Policy and Management 10 (12), 923, 2021
212021
The role of peri-urban land use planning in resilient urban agriculture: A case study of Melbourne, Australia
M Buxton, R Carey, K Phelan
Balanced Urban Development: Options and Strategies for Liveable Cities, 153-170, 2016
192016
How free is sow stall free? Incremental regulatory reform and industry co‐optation of activism
R Carey, C Parker, G Scrinis
Law & Policy 42 (3), 284-309, 2020
152020
Latest trends in investing for improved nutrition and obesity prevention
E Robinson, R Carey, A Foerster, G Sacks
Current Nutrition Reports 11 (1), 39-55, 2022
132022
The extent to which obesity and population nutrition are considered by institutional investors engaged in responsible investment in Australia-a review of policies and commitments
E Robinson, C Parker, R Carey, G Sacks
Frontiers in Psychology 11, 577816, 2020
112020
Food for thought: challenges and opportunities for farming in Melbourne's foodbowl
R Carey, J Sheridan, K Larsen
University of Melbourne, 2018
112018
Melbourne's foodprint: what does it take to feed a city?
J Sheridan, R Carey, S Candy
Victorian Eco Innovation Lab, 2016
102016
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