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Karl D. Shearer
Karl D. Shearer
Retired (NOAA)
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Cited by
Year
Factors affecting the proximate composition of cultured fishes with emphasis on salmonids
KD Shearer
Aquaculture 119 (1), 63-88, 1994
10511994
Pigmentation of salmonids-carotenoid deposition and metabolism
OJ Torrissen, RW Hardy, KD Shearer
CRC Crit. Rev. Aquat. Sci 1 (2), 209-225, 1989
5341989
Availability of protein, phosphorus and other elements in fish meal, soy-protein concentrate and phytase-treated soy-protein-concentrate-based diets to Atlantic salmon, Salmo salar
T Storebakken, KD Shearer, AJ Roem
Aquaculture 161 (1-4), 365-379, 1998
5131998
Nutrient digestibility in Atlantic salmon and broiler chickens related to viscosity and non-starch polysaccharide content in different soyabean products
S Refstie, B Svihus, KD Shearer, T Storebakken
Animal Feed Science and Technology 79 (4), 331-345, 1999
3161999
Experimental design, statistical analysis and modelling of dietary nutrient requirement studies for fish: a critical review
Shearer
Aquaculture nutrition 6 (2), 91-102, 2000
3092000
Development and detection of phosphorus deficiency in Atlantic salmon, Salmo salar L., parr and post‐smolts
Baeverfjord, Åsgård, Shearer
Aquaculture Nutrition 4 (1), 1-11, 1998
2591998
Evaluation of methane-utilising bacteria products as feed ingredients for monogastric animals
M Øverland, AH Tauson, K Shearer, A Skrede
Archives of animal nutrition 64 (3), 171-189, 2010
2372010
Changes in elemental composition of hatchery-reared rainbow trout, Salmo gairdneri, associated with growth and reproduction
KD Shearer
Canadian Journal of Fisheries and Aquatic Sciences 41 (11), 1592-1600, 1984
2311984
The apparent digestibility of diets containing fish meal, soybean meal or bacterial meal fed to Atlantic salmon (Salmo salar): evaluation of different faecal collection methods
T Storebakken, IS Kvien, KD Shearer, B Grisdale-Helland, SJ Helland, ...
Aquaculture 169 (3-4), 195-210, 1998
2271998
Digestibility of macronutrients, energy and amino acids, absorption of elements and absence of intestinal enteritis in Atlantic salmon, Salmo salar, fed diets with wheat gluten
T Storebakken, KD Shearer, G Baeverfjord, BG Nielsen, T Åsgård, T Scott, ...
Aquaculture 184 (1-2), 115-132, 2000
2152000
The effect of whole body lipid on early sexual maturation of 1+ age male chinook salmon (Oncorhynchus tshawytscha)
KD Shearer, P Swanson
Aquaculture 190 (3-4), 343-367, 2000
2052000
Whole body elemental and proximate composition of Atlantic salmon (Salmo salar) during the life cycle
KD Shearer, T Åsgård, G Andorsdöttir, GH Aas
Journal of Fish Biology 44 (5), 785-797, 1994
2031994
Effect of dietary calcium phosphate and zinc supplementation on whole body zinc concentration of rainbow trout (Salmo gairdneri)
RW Hardy, KD Shearer
Canadian Journal of Fisheries and Aquatic Sciences 42 (1), 181-184, 1985
2021985
Effects of growth and fatness on sexual development of chinook salmon (Oncorhynchus tshawytscha) parr
JT Silverstein, KD Shearer, WW Dickhoff, EM Plisetskaya
Canadian Journal of Fisheries and Aquatic Sciences 55 (11), 2376-2382, 1998
1931998
Dietary phosphorus requirement of juvenile Atlantic salmon, Salmo salar L.
T Åsgård, KD Shearer
Aquaculture Nutrition 3 (1), 17-23, 1997
1821997
Growth, uptake and retention of nitrogen and phosphorus, and absorption of other minerals in Atlantic salmon Salmo salar fed diets with fish meal and soy–protein …
Storebakken, Shearer, Roem
Aquaculture Nutrition 6 (2), 103-108, 2000
1762000
Digestive capacity, intestinal morphology, and microflora of 1-year and 2-year old Atlantic cod (Gadus morhua) fed standard or bioprocessed soybean meal
S Refstie, T Landsverk, AM Bakke-McKellep, E Ringø, A Sundby, ...
Aquaculture 261 (1), 269-284, 2006
1502006
Effects of ration on somatotropic hormones and growth in coho salmon
AL Pierce, BR Beckman, KD Shearer, DA Larsen, WW Dickhoff
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2001
1422001
Regulation of nutrient intake and energy balance in salmon
JT Silverstein, KD Shearer, WW Dickhoff, EM Plisetskaya
Aquaculture 177 (1-4), 161-169, 1999
1331999
Effects of dietary canthaxanthin level and lipid level on apparent digestibility coefficients for canthaxanthin in rainbow trout (Oncorhynchus mykiss)
OJ Torrissen, RW Hardy, KD Shearer, TM Scott, FE Stone
Aquaculture 88 (3-4), 351-362, 1990
1291990
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