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Nandika Bandara
Nandika Bandara
Assistant Professor & Canada Research Chair - University of Manitoba
Verified email at umanitoba.ca - Homepage
Title
Cited by
Cited by
Year
Purification and characterization of antioxidant peptides from enzymatically hydrolyzed chicken egg white
C Nimalaratne, N Bandara, J Wu
Food chemistry 188, 467-472, 2015
1692015
Marine mussel adhesion: biochemistry, mechanisms, and biomimetics
N Bandara, H Zeng, J Wu
Journal of adhesion science and technology 27 (18-19), 2139-2162, 2013
1092013
Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral
CV Dhumal, J Ahmed, N Bandara, P Sarkar
Food Packaging and Shelf Life 21 (100380), 2019
612019
Graphite Oxide Improves Adhesion and Water Resistance of Canola Protein–Graphite Oxide Hybrid Adhesive
N Bandara, Y Esparza, J Wu
Scientific Reports 7 (11538), 1-12, 2017
482017
Hydrogels from feather keratin show higher viscoelastic properties and cell proliferation than those from hair and wool keratins
Y Esparza, N Bandara, A Ullah, J Wu
Materials Science and Engineering: C 90, 446–453, 2018
472018
Microbial, physico‐chemical and sensory characteristics of mango juice‐enriched probiotic dairy drinks
J Ryan, SC Hutchings, Z Fang, N Bandara, S Gamlath, S Ajlouni, ...
International Journal of Dairy Technology 72, 1-10, 2019
462019
Chemically Modified Canola Protein–Nanomaterial Hybrid Adhesive Shows Improved Adhesion and Water Resistance
N Bandara, J Wu
ACS Sustainable Chemistry & Engineering 6 (1), 1152-1161, 2017
412017
Applications of reverse micelles technique in food science: A comprehensive review
X Sun, N Bandara
Trends in Food Science & Technology 91, 106-115, 2019
402019
Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol
S Agrawal, M Hoque, N Bandara, K Pal, P Sarkar
Food Packaging and Shelf Life 26 (100562), 2020
342020
Antibacterial and antiviral high-performance nano-systems to mitigate new SARS-CoV-2 variants of concerns
S Tiwari, S Juneja, A Ghosal, N Bandara, R Khan, S Wallen, ...
Current Opinion in Biomedical Engineering, 100363, 2021
332021
Exfoliating nanomaterials in canola protein derived adhesive improves strength and water resistance
N Bandara, Y Esparza, J Wu
RSC advances 7 (11), 6743-6752, 2017
232017
Protein extraction from triticale distillers grains
N Bandara, L Chen, J Wu
Cereal chemistry 88 (6), 553-559, 2011
222011
Adhesive properties of modified triticale distillers grain proteins
N Bandara, L Chen, J Wu
International Journal of Adhesion and Adhesives 44, 122-129, 2013
162013
Bioactives From Agricultural Processing By-products
N Bandara, M Chalamaiah
Encyclopedia of Food Chemistry 3, 472-480, 2019
152019
Canola Protein: A Promising Protein Source for Delivery, Adhesive, and Material Applications
N Bandara, A Akbari, Y Esparza, J Wu
Journal of the American Oil Chemists' Society 95 (8), 1075-1090, 2018
152018
Protein and peptides for elderly health
N Shang, C Meram, N Bandara, J Wu
Advances in protein chemistry and structural biology 112, 265-308, 2018
112018
Randomly Oriented Strand Board Composites from Nanoengineered Protein-Based Wood Adhesive
N Bandara, J Wu
ACS Sustainable Chemistry & Engineering 6 (1), 457–466, 2017
102017
Recent advances in lipid-protein conjugate-based delivery systems in nutraceutical, drug, and gene delivery
T Dissanayake, X Sun, L Abbey, N Bandara
Food Hydrocolloids for Health, 100054, 2022
32022
Anti-Adhesive Coatings: A Technique for Prevention of Bacterial Surface Fouling
X Sun, S Zhang, H Li, N Bandara
Green Adhesives: Preparation, Properties, and Applications 1, 1-19, 2020
22020
Nanoengineered and biomimetic protein-derived adhesives with improved adhesion strength and water resistance
NP Bandara
22017
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