Follow
K.R. Sreelakshmi
K.R. Sreelakshmi
CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Variation in proximate composition and fatty acid profiles of mud crab meat with regard to sex and body parts
KR Sreelakshmi, L Manjusha, VR Vartak, G Venkateshwarlu
Indian J. Fish 63 (2), 147-150, 2016
252016
Quality and Shelf Life Assessment of Puffer Fish (Lagocephalus guentheri) Fillets during Chilled Storage
KR Sreelakshmi, R Rehana, RK Renjith, K Sarika, SS Greeshma, ...
Journal of aquatic food product technology 28 (1), 25-37, 2019
152019
Influence of corn starch based bio-active edible coating containing fumaric acid on the lipid quality and microbial shelf life of silver pomfret fish steaks stored at 4° C
S Remya, GK Sivaraman, TC Joseph, E Parmar, KR Sreelakshmi, ...
Journal of Food Science and Technology, 1-12, 2022
112022
Ready-to-serve crab sandwich spread in retort pouch: Product development and process optimization
KR Sreelakshmi, L Manjusha, K Nagalakshmi, MK Chouksey, ...
Journal of Aquatic Food Product Technology 24 (4), 315-329, 2015
112015
Kinetics, modelling and evaluation of Bombay duck (Harpodon nehereus) dried in solar-LPG hybrid dryer
PV Alfiya, S Murali, DSA Delfiya, KR Sreelakshmi, GK Sivaraman, ...
Solar Energy 242, 70-78, 2022
92022
Battered and breaded fish products
KR Sreelekshmi, G Ninan
ICAR-Central Institute of Fisheries Technology, 2018
52018
Time dependent synthesis of gold nanoparticles using chitosan as reducing agent: A spectroscopic approach
KR Sreelekshmi, CO Mohan, S Remya, R Raj, R Rajasree, D Pillai, ...
Indian Council of Agricultural Research, 2021
42021
Isolation and Characterization of Exopolysaccharide producing Bacillus cereus from Brown Seaweed- Sargassum wightii
SM V. A. Minimol, Pankaj Kishore, Ranjit K. Nadella, K. R. Sreelakshmi, S. S ...
INTERNATIONAL JOURNAL OF CURRENT MICROBIOLOGY AND APPLIED SCIENCES 8 (9), 2019
4*2019
Value added fish products
PK Binsi, KR Sreelakshmi, K Ashok Kumar
ICAR-Central Institute of Fisheries Technology, 2018
42018
Hygienic drying and packing of fish
S Remya, V Renuka, KR Sreelakshmi, TC Joseph
Veraval Research Centre of ICAR-Central Institute of Fisheries Technology, 2018
42018
Nutritional crispy from fish scales for human diet
KR Sreelakshmi, R Raj, S Remya, VA Minimol, CO Mohan, G Ninan
Journal of Aquatic Food Product Technology 31 (8), 763-774, 2022
12022
Synthesis and stability of chitosan gold nanocomposites: Effect of time of heating and concentration of reactant
KR Sreelakshmi, CO Mohan, KK Anas, RK Renjith, S Remya, PM Ashraf
International Journal of Food Science & Technology 57 (2), 1333-1339, 2022
12022
Smart Packaging: O2 Scavenger for Improving Quality of Fish
CO Mohan, S Remya, KR Sreelakshmi, A Kumar, CN Ravishankar
Handbook of Smart Materials, Technologies, and Devices: Applications of …, 2021
12021
Jelly fish-A problem to possibility
R Raj, KR Sreelakshmi, SS Greeshma, G Ninan
ICAR-Central Institute of Fisheries Technology, 2019
12019
Coated products from fish meat
KR Sreelekshmi, G Ninan
ICAR-Central Institute of Fisheries Technology, 2018
12018
Sensory evaluation of fish products
CO Mohan, K Elavarasan, KR Sreelakshmi
ICAR-Central Institute of Fisheries Technology, 2018
12018
Antimicrobial activity of silver nanoparticles (AgNPs) against human significant pathogens
P Kishore, CO Mohan, KR Sreelakshmi, SK Panda
12017
Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device
KR Sreelakshmi, CO Mohan, S Remya, CS Tejpal, CN Ravishankar
Food Science and Technology International 30 (2), 169-181, 2024
2024
Emerging Fish Processing and Packaging Technologies: An Overview
CO Mohan, S Remya, KR Sreelakshmi, K Elavarasan, CN Ravishankar
Advances in Fish Processing Technologies, 75-100, 2023
2023
Nutritional Facts of Mytella strigata Collected from Cochin Backwater, Kerala, India
S Prakasan, KR Sreelakshmi, S Remya, U Parvathy, P Kishore, J Bindu
Society of Fisheries Technologists, India (SOFTI), 2023
2023
The system can't perform the operation now. Try again later.
Articles 1–20