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Joanna Składanowska-Baryza
Joanna Składanowska-Baryza
Unknown affiliation
Verified email at up.poznan.pl - Homepage
Title
Cited by
Cited by
Year
Welfare health and productivity in commercial pig herds
P Racewicz, A Ludwiczak, E Skrzypczak, J Składanowska-Baryza, ...
Animals 11 (4), 1176, 2021
332021
The seasonal variation in the quality of venison from wild fallow deer (Dama dama)–A pilot study
M Stanisz, M Skorupski, P Ślósarz, M Bykowska-Maciejewska, ...
Meat science 150, 56-64, 2019
262019
The effect of transport on the quality of rabbit meat
J Składanowska‐Baryza, A Ludwiczak, E Pruszyńska‐Oszmałek, ...
Animal Science Journal 89 (4), 713-721, 2018
212018
How housing conditions determine the welfare of pigs
A Ludwiczak, E Skrzypczak, J Składanowska-Baryza, M Stanisz, ...
Animals 11 (12), 3484, 2021
182021
Effect of Age and Sex on the Quality of Offal and Meat of the Wild Boar (Sus scrofa)
A Ludwiczak, J Składanowska-Baryza, M Stanisz
Animals 10 (4), 660, 2020
172020
Hycole doe milk properties and kit growth
A Ludwiczak, J Składanowska-Baryza, B Kuczyńska, M Stanisz
Animals 10 (2), 214, 2020
152020
Pre-slaughter handling implications on rabbit carcass and meat quality–A review
J Składanowska-Baryza, M Stanisz
Annals of Animal Science 19 (4), 875-885, 2019
142019
The effect of age and ultimate pH value on selected quality traits of meat from wild boar
M Stanisz, A Ludwiczak, J Składanowska-Baryza, ...
Canadian journal of animal science 99 (2), 336-342, 2018
102018
Influence of the method of storage on the quality of venison from wild fallow deer (Dama dama)
A Ludwiczak, M Bykowska-Maciejewska, J Składanowska-Baryza, ...
Meat science 156, 98-104, 2019
92019
Effect of two different stunning methods on the quality traits of rabbit meat
J Składanowska-Baryza, A Ludwiczak, E Pruszyńska-Oszmałek, ...
Animals 10 (4), 700, 2020
82020
Reproductive performance of Hycole rabbit does, growth of kits and milk chemical composition during nine consecutive lactations under extensive rhythm
A Ludwiczak, J Składanowska-Baryza, B Kuczyńska, E Sell-Kubiak, ...
Animals 11 (9), 2608, 2021
72021
The effect of chilled storage on the quality of meat from the feral wild boar (Sus scrofa)
A Ludwiczak, D Kulig, J Składanowska-Baryza, ...
Italian Journal of Animal Science 18 (1), 1294-1301, 2019
62019
Husbandry practices associated with extensification in European pig production and their effects on pork quality
A Ludwiczak, M Kasprowicz-Potocka, A Zaworska-Zakrzewska, ...
Meat Science, 109339, 2023
52023
Effect of Age and Sex on the Quality of Offal and Meat of the Wild Boar
A Ludwiczak, J Składanowska-Baryza, M Stanisz
Sus scrofa, 0
5
Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat
J Składanowska‐Baryza, A Ludwiczak, M Stanisz
Animal Science Journal 93 (1), e13712, 2022
42022
The effect of high ultimate pH on the quality of three muscles from farm-raised fallow deer (Dama dama)
M Bykowska, A Ludwiczak, J Składanowska-Baryza, M Stanisz
Animal production science 59 (6), 1176-1182, 2018
42018
Effect of electrical and mechanical stunning on rabbit meat quality traits
J Składanowska-Baryza, A Ludwiczak, E Pruszyńska-Oszmałek, ...
Annals of Animal Science 20 (2), 709-724, 2020
22020
Impact of packaging system on the microbial quality of chilled rabbit meat over 21 days of storage
P Racewicz, H Biesiada, M Majewski, A Ludwiczak, M Stanisz, ...
Animal Science Journal 94 (1), e13852, 2023
12023
Królik–znaczenie gospodarcze, dobór ras i linii do produkcji mięsa
J Składanowska‐Baryza
Wiadomości Zootechniczne, R. LV 3, 13-23, 2017
12017
Effect of prudent use of antimicrobials in the early phase of infection in pigs on the performance and meat quality of fattening pigs
A Ludwiczak, J Składanowska-Baryza, A Cieślak, M Stanisz, ...
Meat Science, 109471, 2024
2024
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